My noodles were with pork spare ribs (60 NT = $2.40 CAD) and Tim had pork hock (60 NT = $2.40). The side was a century’s old egg with tofu with bonito flakes (30 NT = $1.20 CAD)
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My noodles were with pork spare ribs (60 NT = $2.40 CAD) and Tim had pork hock (60 NT = $2.40). The side was a century’s old egg with tofu with bonito flakes (30 NT = $1.20 CAD)