Airbnb – Where to, Gumshoe?

April 17, 2016

This morning we woke up earlier to finish packing and to check out of our hotel. I’ll miss all the comforts of that hotel room for the rest of our trip. We were spoiled!

7 Yi-Ma met us in the lobby at 10am to bring us to her church for Sunday Service. The church that 7 Yi-Ma goes to is called Osaka Chinese Presbyterian Church. The congregation is 80% Taiwanese people living in Osaka and the rest are mostly Japanese people. The service is an hour and 45 minutes (a lot longer than a Catholic Mass), and is said in Mandarin and Japanese. It’s no wonder the service is long, because everything has to be repeated twice.

When we walked into the church, the greeter asked 7 Yi-Ma to write down our names and where we’re from so they could introduce us to the congregation at the end of the service. Tim was able to understand the majority of the service and translated bits and pieces of it to me on the spot. It was nice to be part of the service, even though I didn’t understand anything, I’m glad 7 Yi-Ma took us to her church. It felt like a very good community to be a part of and I’m glad that she has that in Osaka. We sat beside Tim’s extended relatives, they are 7 Yi-Ma’s oldest brother’s son. I know, a bit confusing, but they’re related to Tim (Tim: my first cousin, once removed, or more specifically, the oldest brother of my paternal grandma’s second son). Tim’s Dad’s side of the family is quite extensive and seem to be all over the globe.

After church we took the subway back to our hotel since we left our bags there. On the way to the restaurant for lunch, I noticed a cookie counter that Tim mentioned he really liked at Takashimaya, called Yoku Moku. I pointed to it to show him. 7 Yi-Ma saw me pointing to it and Tim told her that I recognized the brand because he told me about it yesterday. Then she b-lined it to their counter and bought us a variety of cookies to take with us home and for our train ride. That was very nice of her, but we also felt bad for pointing it out since she’s already been so generous to us during our time in Osaka.

The cookies are really good. I can see why Tim enjoys them. I just googled Yoku Moku and it looks like you can get them at Neiman Marcus and Shirokiya in Hawaii, so I won’t feel too bad if we eat them all before we get home (Tim: because we go to Hawaii all the time?).

For lunch, 7 Yi-Ma treated us to an unagi lunch. We went to the same restaurant as we did the first night we arrived in Osaka since that restaurant specializes in unagi. The unagi here ranged from 1,500 JPY = $17 CAD to 3,100 JPY = $36 CAD. As Tim mentioned before, 7 Yi-Ma takes her unagi seriously and ordered the three of us the 3,100 JPY box. The set was presented in a square box and was delicious. She told us that you don’t have to eat all the rice, but we both did. We liked to pour more unagi sauce over the rice. They could probably tell we weren’t Japanese when we did that. It’s like people pouring soy sauce over their white rice (Tim: nothing wrong with that :P).

After lunch, we took the subway towards Shin-Osaka Station, our Shinkansen (high speed rail) to Tokyo was leaving at 3:16pm. 7 Yi-Ma took the train with us until we had to transfer. I felt sad saying goodbye to her as we waved goodbye from the train. I think having to say goodbye to family on this trip has made me very emotional.

We got to Shin-Osaka with about 45 minutes to spare before our train left for Tokyo. I walked around the station looking at the bento box counter, which serves really good looking train food. Unfortunately, we were really full from lunch and we had cookies to eat so we didn’t get a bento. William had mentioned these specific boxes because there is a set that comes with a ceramic bowl that you can keep.

Our train ride was just under 3 hours because our train made quite a few stops along the way. It went by quickly since I got to watch the Amazing Race and the Mindy Project. Then as usual, I fell asleep until we got to Tokyo Station.

Tokyo Station wasn’t as crazy as I imagined it to be. Maybe my expectations of the crowds here are very high so when we got there it was manageable, and I suppose it was a Sunday, and not a weekday. We transferred to the Chuo Line to get to Shinjuku Station. We booked an apartment on Airbnb that is about a 7 minute walk from Shinjuku Station. We followed the host’s instructions and didn’t have any problems finding the place. It’s amazing that you can go from an area with thousands of people to an area where it’s clearly more residential and is very quiet within a couple of blocks.

When we got into the apartment, everything was exactly like the pictures and it is very clean. The location is really central considering we are only paying $85 CAD/night (before taxes and fees, the list price seems to be around $110 CAD/night normally, but we booked last minute and the room was still available so the price probably dropped). Most hotels in central Tokyo are closer to $200/night. The apartment also has a washing machine, which is great. We won’t have to hand wash while we’re here. The host also provided a portable cellular wif hotspot, which we can bring around with us while in Tokyo. (Tim: Speeds aren’t so great though).

We settled in and I looked up some sushi restaurants in the Shinjuku area. Since coming to Japan, we haven’t really had much sushi since there’s so many other options. I felt like having sushi today and wanted to try a conveyor belt restaurant. Unlike North American conveyor belt sushi restaurants, the ones in Japan seem very popular amongst locals and they serve quality sushi.

We headed out towards the part of Shinjuku where all the action is and searched for Numakuzo. When we found the restaurant, there was a line up (it was around 8:30pm), we waited about 10 minutes before being seated. I actually don’t think I’ve been to a conveyor belt sushi place before. I only remember that Daimatsu (where Ebisu is now) in Richmond used to have one a long time ago.

The restaurant was filled with Japanese people and tourists (I see that it’s been listed in Lonely Planet). When we sat down, there weren’t that many plates going around as I guess we came at a really busy time so the sushi chefs weren’t keeping up. If you don’t see something you like you can order it directly from the sushi chef. After you’re done, the waitress comes and counts the number of plates you have. Overall, I thought the sushi was really good. My favourite was the Bluefin Otoro (fatty tuna) which melted in our mouths. It was our most expensive piece at 520 JPY = $6 CAD. You can get this at some restaurants in Vancouver for about $12-$15 per piece.

We ate more than I expected and it worked out to be about $53 CAD, which isn’t too bad considering we had some pretty special pieces of fish, like the Bluefin Otoro. We walked back towards the apartment and stopped by Lawson’s to buy some yogurt for breakfast tomorrow morning.

My first impression of Tokyo is that the city is huge – taller buildings, bright lights, super wide cross walks and lots of people. I feel very insignificant in a city like this. Even though Shinjuku was very busy (around the few streets that we walked through), it didn’t bother me as much as I thought. I think it’s because it’s like an organized chaos and there’s no one pushing you out of the way to get past you (like in Hong Kong). We’ll see how I feel tomorrow, maybe we’ll see more tour groups.

Steps today: 10,500

March 13, 2016

We set our alarms today at 5am to get ready to pack up and catch our train back to Taipei at 6:07am (Tim: One snooze later…). We checked out of our hotel and caught a cab to the train station. Unfortunately the hotel free shuttle to the train station doesn’t run so early in the morning (Tim: Neither does their breakfast, which was pretty good). This was the first cab ride we’ve taken this trip, generally we try not to take cabs but since time was an issue this morning we had to. The cab fare to the train was 140 NT = $5.70 CAD for a 3km ride.

Once we arrived at the Hualien train station, the place was packed for 5:45am! The only store that was open was 7-Eleven and they had two long line ups to pay. We passed on grabbing anything for breakfast as we planned on just sleeping on the ride back to Taipei. The train ride was 3 and a half hours, it was the only train that wasn’t full (local train). The ride didn’t feel that long because we both slept for the first two hours. The scenery along this route was quite nice, the ocean and high mountains lined the east coast. As we got closer to Taipei the scenery changed back to older run down buildings and high rises. I was looking forward to getting back to Taipei. Although I enjoyed seeing the rest of Taiwan, Taipei is probably my favourite city in terms of accessibility and variety.

We arrived at the Taipei Main Station at 9:38am. We decided to buy our tickets to Kaohsiung for next week – when we’d be going down to Kenting (a beach resort area at the southern tip of Taiwan) with my sister, Noel, and Nate. We didn’t want to get burned with not being able to pick a good train time with them. Since we bought the tickets early, they were 20% off. The high speed rail tickets are about double the price of the regular Taiwan railways tickets (which we took around the island this past week). But to save time (especially traveling with a toddler), the high speed rail was a no brainer. It would take less than two hours to get to Kaohsiung (the trains go at 300km/hour) from Taipei, versus around 5 hours on the regular train.

We headed back to Tim’s uncle’s apartment to drop off our bags before finding something to eat. The whole train ride I was craving shabu shabu hot pot again. We went back to the same place we had dinner last Saturday. It totally hit the spot and I was on a hot pot high. I noticed there were a lot of children (around 5-8 years old) with their parents there – about half the tables had children at them. We will probably take my sister, Noel, and Nate here when they visit. It’s a block down from where we’ll be staying, it’s kid friendly, good value ($20 CAD total for both of us) and delicious.

We planned on walking to Daan Park after our lunch but it started to rain and Tim didn’t bring his rain jacket, so we went back to the apartment. I repacked my bag and organized items that we had left here last week. Also, I forgot to mention that as soon as we got back to Taipei, I saw two miniature red poodles.

We met up with the Airbnb host in front of the apartment at 3pm. Her name is Violet, an English speaking local, who showed us up to the apartment. The apartment looked like how it did on Airbnb for the most part. The walls are a bit weathered but that’s not really a big deal as the apartment is clean and stocked with all the necessary amenities. It has 2 bedrooms (3 beds), 1 bathroom and a large kitchen. The location is really good- close to two MRT to lines (Daan and the Technology Building stations) and lots of restaurants. One of the perks of this place is that it has a washer and dryer (Yay! We can finally do laundry) (Tim: The dryer just basically spin dries the clothes…).

After settling in and finishing up our laundry, we headed out to buy some groceries for my nephew, Nate. My sister will be cooking for him while he’s here. We went down to the Technology Building station and went to PX Mart to buy a 6L jug of water, some fruit and chicken. Across from the street from the apartment, there are a couple of organic grocery stores. We bought organic milk and eggs from the market – Nate is a lucky boy!

Around 6:30pm, Uncle Albert stopped by and we went for dinner down the street on S. Fuxing Road. Tim and I have walked down this street every morning we went to the King Soy breakfast place but since it was always the morning we never realized the street was filled with lots of busy restaurants. Uncle Albert said that S.Fuxing Road used to be full of all the same restaurants for people looking for late night eats, but now there are only a few left. We headed to his favourite one down the block, basically two doors away from our favourite breakfast joint.

When you walk into the restaurant, there is a long counter full of dishes to choose from. You simply point to what you want and then they prepare it for you. Most items are already prepared (except the fish dishes) so they plate the food in a metal bowl over top a flame (similar to how hot pot is served at Boiling Point in Vancouver). Uncle Albert treated us to dinner (again! Tim is not good at fighting for the bill) so we don’t know how much each dish was, but from what we can see on the wall they range from 60 NT to 150 NT ($2.45 to $6 CAD). It was nice to have congee on a rainy Taipei night and all the dishes were more homestyle cooking which was nice and comforting.

When got back to the apartment, we took the clothes out of the “dryer” and they were still damp. Asian wash/dryers don’t actually use heat to dry clothes, they just spin it, so we had to hang dry everything. I washed the bulk of my clothes so hopefully they dry on the balcony for tomorrow!

Now we’re washing up and going to sleep early because my sister, Noel and Nate will be here tomorrow at around 6am. Uncle Albert kindly offered to pick them up from the airport at 5:30am. We’re very lucky to have Tim’s family here – they’ve always been so kind and hospitable to us.

Another random thing to note about Taiwanese buildings and high rises, most are made of concrete- something we’re not used to as most buildings and homes in Vancouver are made with lumber. I first noticed because when I walk down the halls at home, I usually like to tap the walls with my knuckles and hear back a hollow sound. But here, I do the same thing and there’s no sound at all and it hurts my knuckles. That being said, Nate isn’t allowed to run around apartments here. The walls are too dangerous.

Our step count today is pretty low at 11,500.

Tag: Airbnb

Osaka/Tokyo (Day 48): Konnichiwa, Tokyo!

Taipei (Day 13): Back in the Big City