Kenting (Day 23): Catching Some Rays

March 23, 2016

Today was the first day in over a week that we all woke up after 8am – even Nate! I think it was a combination of comfortable beds, silence and blackout blinds. Nate started to call out for my sister around 8:15am and we were surprised that it was so “late” – we woke up to get ready so we wouldn’t have a rushed breakfast (breakfast ended at 10am).

I think it’s always exciting to see what type of free breakfast hotels offer (or is that just me?), especially Asian hotels. I find that Asian hotels offer the best breakfasts because they always have an assortment of good Western and Asian options. You could have a plate of bacon and eggs then have a plate of noodles and stir fry – it’s the best of both worlds.

After reading a lot of very mixed reviews on Trip Advisor about this resort, I continue to be very skeptical about American’s reviews about Asian resorts and hotels. There were multiple negative reviews made about how Chateau Beach Resort doesn’t have a good breakfast and how there’s not enough Western options (come on, you’re in Asia…). As soon as we walked into the breakfast “hall”, the food and beverage area was extensive. I’ll try to take pictures of the food tomorrow – I was a bit overwhelmed this morning.

There were a lot of Western options – bacon, sausage, eggs, and even an omelette station. Tim was really happy about the Taiwanese food options like – danzi noodles (the noodles we had in Tainan) (Tim: they were so-so), stewed pork belly, and a green onion pancake station. Noel (and Nate) were most excited about the fruit bar – it had guava, pineapple, water apples and watermelon. Thanks to the breakfast buffet, Noel didn’t have to buy guava during the day.

The dining hall is a bit of a gong show since the resort is so big
The only picture I took of the dining hall which resembled a cafeteria – I’ll take better pictures tomorrow

After breakfast we were all set to swim. It was about 28 degrees Celsius today, a bit overcast with the sun coming out once in a while. It was nice to feel the heat – it was the weather we were hoping for in Kenting. We hung around the pool for a bit and then went down to the beach. The waves got pretty big so was not ideal for swimming in the ocean, though there were a bunch of people who were. Also, there was a warning that there were jellyfish in the area, which kind of psyched me out, so we just stayed close to shore.

Since we are in Asia (where most people want to be pale) there aren’t many sun bathers, therefore, there isn’t an abundance of lounge chairs around. We didn’t find this to be a problem since there were still quite a few free. We found most people liked to stay in the shade or in the covered jacuzzi pool and only the North Americans were out laying on the beach in the direct sunlight (with tanning oils).

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Tim hanging in the pool - it's a bit cold when you first go in
Tim hanging in the pool – it’s a bit cold when you first go in
The beach is lined with these umbrella huts
The beach is lined with these umbrella huts
Nate enjoying the morning at the beach
Nate enjoying the morning at the beach
Spot the North American? (without the tanning oil)
Spot the North American? (without the tanning oil)

For dinner, we headed back to the night market – it seems like that’s the best place to eat since a lot of the restaurant close by seem overpriced. We decided to try the “Taiwanese three cup” stall, which makes the traditional three cup chicken as well as other options: squid, mushrooms, duck tongue, and prawns (all made to order). We both ordered the chicken – it was really tasty, but would’ve been even better if we had a bowl of rice to go with it.

Taiwanese Three Cup Chicken - 150 NT = $6 CAD
Taiwanese Three Cup Chicken – 150 NT = $6 CAD
Our chicken - all dark meat.
Our chicken – all dark meat.
My first time trying papaya milk - it was really good and refreshing! 60 NT = $2.50 CAD
My first time trying papaya milk – it was really good and refreshing! 60 NT = $2.40 CAD

Our night at the night market got cut short by a sudden downpour. We were ordering bubble tea from Presotea when we felt a couple of rain drops, then suddenly rain was coming down like crazy and all the vendors quickly rushed to get their stalls under cover. We stood under Presotea’s cover until the rain died down. We still had about an 8 minute walk back to the hotel without an umbrella. You could tell no one was prepared – everyone was soaked.

Flash rain storm
Flash rain storm

An observation about Kenting is that it’s like the Thailand of Taiwan. Kenting Road (where the night market is) resembles any street in Koh Samui or any beachy Thai town. There’s a lot of street vendors, clubs, girls and lady boys dancing outside, and alcohol (we haven’t seen alcohol at any night market in Taiwan before here). Although the one thing Kenting doesn’t seem to have (or openly show) is prostitution, which is good.

Tomorrow is our last full day here. I imagine it will be somewhat of the same type of day we had today. I’m happy everyone is having a good time. It’s a nice way to end our leg of this trip with my sister, Noel, and Nate. We head back to Taipei on Friday and have one more night with them before they fly back home to Vancouver on Saturday night – just in time for Easter Sunday.

Total number of steps today: Around 10,000 steps but it wasn’t that accurate today since we didn’t have our cell phones with us at all times.

Kenting (Day 22): Finally Feels Like a Vacation

March 22, 2016

Today started off a bit hectic as we were busy packing up everything and making sure the apartment wasn’t a mess when we handed it back (Tim: Not sure why that was necessary since we pay a cleaning fee for AirBnB). We left the apartment at 10:30am and made our way to Taipei Main Station to catch the high speed rail train to Zuoying (Kaohsiung).

This was our first time taking the high speed rail (HSR) long distance. We had taken the HSR to Taoyuan (15 minute ride) for the lantern festival but were only taking the normal railway for our loop around Taiwan. Our train left Taipei at 11:24am and was scheduled to arrive in Kaohsiung at 1:00pm. Taipei to Kaohsiung is approximately 360km, so to get there in about an hour and half (Tim: with two stops) is pretty awesome!

Nate outside our train
Nate outside our train

As scheduled, we arrived at the Kaohsiung’s Zuoying station at 1:00pm on the dot. We bought our tickets for our return trip back to Taipei and walked around before heading to the hotel shuttle that picks up everyday at 1:50pm. Zuoying Station is very modern with an assortment of food options and even has a Muji and Shin Kong Mitsukoshi attached to it.

The shuttle from Zuoying to our hotel in Kenting took two hours for about 114km (which included a 15 minute rest stop break). If only there was a train connecting Kenting to other cities in Taiwan, it would make traveling here so much easier. Long bus rides are pretty painful, I prefer train rides.

Once we got to the resort, I was pleasantly surprised. We are staying at the Chateau Beach Resort in Kenting. It’s a popular destination because of a movie (Cape No. 7) which was filmed around the area. The hotel and grounds are very nice and our room is quite spacious with very high ceilings (our room is $200 CAD/night for a “Mountain View” family room). The hotel is very family friendly with multiple shallow pools for kids, a playroom, and the hotel’s private beach has super soft and pristine sand. This is the only hotel in Kenting that backs on to its own beach – which was a major selling point for us, especially with Nate.

Chateau Beach Resort's beach
Chateau Beach Resort’s beach
Nate getting used to the sand
Nate getting used to the sand
Our first Kenting sunset
Our first Kenting sunset
Pool area
Pool area

We were excited to explore the resort once we settled in since it was actually sunny and warm (about 26 degrees celsius). We walked down to the beach and walked along the shore for a bit – the water is a bit too cold to swim in but it’s perfect to wading in. The sun was starting to set so we decided to head out and grab something to eat, since we didn’t really eat much today.

The Kenting night market is located just up the street from the resort – which is a pretty ideal location. We snacked on some green onion pancake, fried milk, sausage, and chicken. For dessert we went to McDonald’s and tried their black sesame sundae (it was really good, and I don’t even love black sesame). The main street in Kenting is very touristy and it reminded Tim and I of Thailand (Tim: Koh Samui) more so than any other place we’ve been to in Taiwan.

Kenting night market street
Kenting night market street
Waiting for chicken
Waiting for chicken.

We headed back to the hotel and went to the rec room to let Nate play (and Noel and Tim played ping pong).

Nate in the rec room
Nate in the rec room

It’s nice to sleep in comfortable beds for the first time in a week or so. It’s also so quiet here compared to being in the Daan apartment. I know that this part of our trip is a luxury and Tim and I will not be traveling like this for other parts of our trip (unless it’s really cheap), so I’m definitely savouring every moment we have here for the next three days.

Looking forward to doing nothing by lounging and reading by the pool tomorrow. The temperature is supposed to be 28 degrees.

Steps today: 15,000