Kyoto (Day 44): Bamboo, Inari and Izakaya

April 13, 2016

Today’s plan was to go to Kyoto for the day to do a bit of sightseeing and meet up with one of Tim’s friends from Vancouver, William, who is also visiting Japan and has been in Kyoto for about two weeks.

Out of everywhere we’ve been to in Japan so far, Kyoto has the most tourist attractions (mostly temples and shrines). You could easily spend weeks there going to each sight at a leisurely pace. While doing a bit of research on what to see in Kyoto, I really only wanted to see two sights: Arashiyama Bamboo Forest and Fushimi-Inari-Taisha.

We took the JR train from Osaka Station to Kyoto Station, which took about 20 minutes. I didn’t realize Kyoto and Osaka were that close, it’s like taking the skytrain to Burnaby. Kyoto Station is large and bustling with hundreds of tourists. We decided to grab lunch before heading to Arashiyama. After looking through all the restaurants on the basement level of the station, we decided to just get something quick and easy at Lotteria. We thought that we could have a cheaper lunch since we would likely have a bigger dinner when meeting up with William.

Osaka Station
Osaka Station platforms for Kyoto
Inside Kyoto Station
Inside Kyoto Station
My meal at Lotteria. Shrimp burger, onion rings and melon soda. 790 JPY = $9.25 CAD
My meal at Lotteria. Shrimp burger, onion rings and melon soda. 780 JPY = $9.16 CAD. Tim got a BBQ pork sandwich (similar to McDonald’s McRib) combo for 790 JPY = $9.25 CAD.

After lunch we took another JR local train to Arashiyama to visit the Bamboo Forest. I’ve always seen pictures of it online and thought it looked so mystical. When we arrived, it was very crowded in the main area and it was hard to get a good picture of just the bamboo or a pathway with no one around, which obviously detracted from the mystical nature of the forest. We were able to get some better shots around the pathway, but it was less dense in that area. I was a bit underwhelmed by the forest overall as I think I had it hyped up in my head. Don’t get me wrong, the forest is very nice but I think my expectations were very high. While walking through the pathways, you could see the bamboo starting to sway in the wind, which was neat. The signs around the forest said to be quiet so you could hear the bamboo sway in the wind, but it was hard to hear with so many Mainlanders around.

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Arashiyama Bamboo Forest (Tim: a picture of just Bamboo… so now we’re perpetuating the mystical image. We should post a picture of all the tourists :P)
It started to rain while we were in the forest
It started to rain while we were in the forest
Cute little statutes that people put money on
Cute little statutes that people put money on
Some sun trying to break through the clouds
Some sun trying to break through the clouds

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Only part of the pathway we could get a shot in, but it wasn't even all bamboo on both sides
Only part of the main pathway we could get a shot in, but it wasn’t even all bamboo on both sides

After spending some time in the forest we walked back towards the Arashiyama train station and headed back to Kyoto Station. The two sights I wanted to see happen to be on opposite ends of town. This was okay though because we were able to go back to Kyoto Station and try a green tea soft serve that was highly recommended by William.

Interesting shrines we passed on our way back to the train station
Interesting shrines we passed on our way back to the train station
Small cute houses
Small cute houses

When we got back to Kyoto Station, we went straight to the ice cream place. We shared a twist cone (vanilla and green tea) and it came with sweet red bean and mochi balls. This was totally worth our trip back to Kyoto Station.

In front of the soft serve stall at Kyoto Station
In front of the soft serve stall at Kyoto Station
Our delicious twist cone with red bean and mochi. You could get a chocolate/green tea twist or just all green tea. 390 JPY = $4.55 CAD
Our delicious twist cone with red bean and mochi. You could get a chocolate/green tea twist or just all green tea. 390 JPY = $4.55 CAD

After our delicious waffle cone, we caught another JR train towards Fushimi-Inari-Taisha. This the number one sight in Kyoto, according to Trip Advisor, and one of the most photographed places. When we arrived at the entrance, like many other tourist sights in Japan, it was packed with tour groups. I read on Conde Naste Traveler that Japan wants to double the number of tourists from 20 million a year to 40 million by 2020. I already think it’s too crazy in the tourist areas.

Our train from Kyoto Station to Inari
Our train from Kyoto Station to Inari
At the start of the torii gates
At the start of the torii gates

We started along the pathway under all the red torii gates and aimed to make it to the top of Mount Inari. As soon as we began to walk, about every few seconds people in front of us would stop to take pictures, which made the walk a bit annoying. Like the Bamboo Forest, it was hard to get a picture without anyone in the background (Tim: but we’re sharing pictures without anyone in the background anyways). Since we planned to walk up to the top, Tim was right in thinking that if we walked even about 10 minutes from the entrance there will be less tourists (Tim: especially since it’s uphill). I think most people, especially those on a tour bus, only have time to go to the first section of the torii gates, take their pictures and turn around. I’m glad we walked up the whole mountain to get some peace and quiet and to see some nice views of Kyoto.

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4km up to the top of Mount Inari
4km up to the top of Mount Inari
Kyoto from the view points on Mount Inari
Kyoto from the view points on Mount Inari. Once you get to this view point, you go up for another 20-30 minutes in a loop.
We made it to the top! The top of Mount Inari isn't very interesting.
We made it to the top! The top of Mount Inari isn’t very interesting (ie: no view point)
Tim at the top of Mount Inari
Tim at the top of Mount Inari
We really enjoyed the peace and quiet and being surrounded by tree. (We're British Columbians after all)
We really enjoyed the peace and quiet and being surrounded by trees. (We’re British Columbians after all.)
Some pretty flowers on the way up
Some pretty flowers on the way up
There are a lot of people dressed up in kimonos in Kyoto. Many are SE Asian tourists who rent kimonos for the day.
There are a lot of people dressed up in kimonos in Kyoto. Many are SE Asian tourists who rent kimonos for the day.
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Can you spot the 馬 (Mah) character on the pole?
On the way up to the top there are tons of shrines
On the way up to the top there are tons of shrines

We spent about an hour and half at Fushimi Inari enjoying the peace and quiet (and very fresh air). It rained a bit while we walked up (quite hard at some points) so we had to wear our rain jackets and luckily we brought our umbrella or else we would have gotten drenched (Tim: lucky in the sense that we looked at the weather forecast and planned accordingly). But since we were walking up hill for about 45 minutes, we were both really warm/sweaty.

We made our way back to the train station to catch the subway to the Gion area to meet William for dinner. We ended up getting there a bit early so we walked around Nishiki Market. Since we got there around 6pm and the market is mainly food, more than half the stalls were closed for the day (Tim: We had similar issues in Korea, where we really got used to “Markets” being “Night Markets” in Taiwan, and had to get used to the fact that typical markets are actually early in the morning or day time affairs).

When we met William, we decided to go for an izakaya type place. It was more casual and the type of izakaya we were hoping to have with Mable and Keith in Osaka the day before (not a fancy place). William mentioned the izakaya was a chain from Nagoya and are most known for their pepper fried chicken wings. Knowing us, you know we both love fried chicken, so he didn’t need to convince us any more.

The izakaya is called Yamachan and is in a basement on one of the major shopping streets in Kyoto. I’m happy we met William for dinner, as he knew where to go and showed us places that we would have likely passed by. We got a table in the non-smoking section of the restaurant. Being from Vancouver, where you can’t even smoke a few feet away from any building entrance, it’s a bit foreign to me (still) that you can smoke inside restaurants in Japan (Tim: the key to a long life?).

Yamachan's street entrance
Yamachan’s street entrance
The star of the night. We ordered 20 wings in total. 5 wings per order were 430 JPY = $5 CAD
The star of the night. We ordered 20 wings in total. 5 wings per order were 430 JPY = $5 CAD
Some of our dishes. We ordered 3 different salads for dinner (salmon, tofu and daikon). Could you tell we're all craving fresh veggies after being in Asia for so long?
Some of our dishes. We ordered 3 different salads for dinner (salmon, tofu, and daikon). Can you tell we’re all craving fresh veggies after being in Asia for so long?
We forgot to take a picture with a table full of food. Instead we waited until we had no food or drinks left to show.
We forgot to take a picture with a table full of food. Instead we waited until we had no food or drinks left to show.

This was probably one of my favourite and most satisfying meals in Japan. The food was good, prices were very attractive and the atmosphere of the izakaya was casual and friendly. We ordered 14 dishes, 4 orders of wings and 4 drinks (2 of them alcoholic) for 8,866 JPY = $104 CAD ($35 CAD per person). This is about the same price I would expect to pay per person at Guu in Vancouver (an izakaya restaurant) but we got probably double the amount of food I would expect to get back at home. The food came as it was cooked, so it was hard to get pictures of everything since it would often come one at a time. That and I think I was too hungry to care about taking photos of every dish.

After dinner, we decided to walk around the Gion area, which is Kyoto’s most famous geisha district. When we got out of the restaurant, the rain was coming down really hard. Luckily, along the shopping area in Kyoto, you can walk undercover all the way until you get to an intersection. The awnings cover the entire sidewalk, which was perfect for a night like tonight.

Funny display outside a restaurant in Kyoto
Funny display outside a restaurant in Kyoto
Older lady in traditional Japanese attire and umbrella trying to get a taxi. After waiting for a little bit, a young Japanese man goes up to her and asks her if she needs help and he within a couple minutes he manages to wave a cab down for her.
Older lady in traditional Japanese attire and umbrella trying to get a taxi. After waiting for a little bit, a young Japanese man goes up to her and asks her if she needs help and he (quickly) manages to wave a cab down for her.

It was around 9pm and most of the stores leading up to Gion were closed. When we go to the Gion area, we saw five different geisha being dropped off by taxis and rushing into restaurants to meet their clients. I felt like a paparazzi trying to get photos of them as they hurried down the street with their umbrellas. Considering they are wearing traditional Japanese wooden sandals, they walk really quickly. A common western misconception is that geishas are escorts/prostitutes. But a traditional geisha is just hired to accompany male clients to dinner, serve them food and entertain them in some way (singing and/or dancing). I know, it sounds a bit weird.

Gion on a very rainy night. During the day this place is packed, says William.
Gion on a very rainy night. During the day this place is packed, says William.
A geisha hurrying to a restaurant
A geisha hurrying to a restaurant.
It was hard to get clear shots of the geisha since they walked so fast
It was hard to get clear shots of the geisha since they walked so fast. Definitely felt like a paparazzi

It was getting late and raining harder, so we decided to head back to Osaka. We said our goodbyes to William and said we’d probably see him again either in Osaka (if he ends up coming down on Friday) or Tokyo (as we have overlap with him there as well).

We made our back to our hotel after a relatively long day out and about. I always fall asleep on trains, which is good, it makes the train rides go really quickly. I think I was just really tired from the day, so it felt heavenly washing up and getting into a nice cozy bed.

Our train back to Osaka
Our train back to Osaka

Steps for today: 32,000

Beppu (Day 39): Japanese Onsen

April 8, 2016

Today, we caught the train at 9:21am from Hakata Station for Beppu Station and planned on spending the day there. We reserved seats for a train back to Fukuoka at 8:20pm. Beppu is a small town (with a population of ~120,000 people) east of Fukuoka in the Oita Prefecture. It’s known as the onsen capital of Japan with over 2,000 hot springs.

The JR train we took there wasn’t a high speed train so it took about 2 hours (145km away). Tim had downloaded Hockey Wives so we watched that on the train ride and then I slept for the remaining hour. The train we were on was interesting as half way through the ride, we had to turn our chairs around and face the other way (Tim: This happens on trains when the tracks look like “Y”, with the station at the bottom and the incoming and outgoing tracks at the top).

On the Kyusu train to Beppu
On the Kyusu train to Beppu
A delicious egg sandwich from Family Mart for breakfast (as recommended by my Mom) 198 JPY = $2.40 CAD
A delicious egg sandwich from Family Mart for breakfast (as recommended by my Mom) 198 JPY = $2.40 CAD

When we arrived at Beppu Station, we went to the information desk to find out more about the Jigokus (known as “Hells”) and onsens (hot spring spas) in the area. We ended up buying a one day bus pass and entrance to all 8 Jigokus for 5,200 JPY = $62.50 ($31.25 CAD/person) for both of us (we got a slight discount for having a JR pass).

We caught the 41 bus to take from Beppu Station up the mountain to an area called Kannawa. Kannawa is home to 6 out of the 8 Jigokus. Each Jigoku is unique in their own way. Going through them all was quite interesting (although some were a lot more interesting than others).

Umi Jigoku
This was the first and my favourite out of the jigokus. This one is called “Sea Hell” in English as the hot spring has a cobalt blue colour, which makes the water look really beautiful. You could feel the hot steam coming from the Jigoku when you passed by, the water is about 98 degrees Celsius and there’s even a bucket of eggs being cooked. Most of the Jigokus sold spring boiled or steamed eggs for around 70 JPY =$0.84 CAD (60 JPY =$0.72 CAD on the street).

The water is boiling so they have a basket of eggs cooking
The water is boiling so they have a basket of eggs cooking

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They use the hot spring steam to grow plants in the green house
They use the hot spring gas to heat the green house and grow tropical plants.

As we walked around the beautifully landscaped grounds, we saw a sign for a “leg bath”. We walked over and saw people dipping their feet and legs in a small pool. We joined in and it was really nice and relaxing. The water was very hot and you can tell how far the water came up to our legs as there was a clear white and red distinction. After we dried off, and put our socks and runners back on, our feet felt super comfy and like we were walking on air.

This was another hot spring in the umi jigoku area. This lead to where we'd have our leg bath
This was another hot spring in the umi jigoku area. This lead to where we’d have our leg bath
Soaking my feet in the hot spring water
Soaking my feet in the hot spring water
The water was really hot, you can see how deep Tim put his leg in
The water was really hot, you can see how deep Tim put his leg in

Onnishibozu Jigoku
The second Jigoku is named after mud bubbles. This one was neat but wasn’t as spectacular as the Umi Jigoku. I felt like they got less exciting as we continued on.

Bubbling mud
Bubbling mud
This jigoku's foot bath was the nicest one
This jigoku’s foot bath was the nicest one
Tim loved the foot baths
Tim loved the foot baths

Yama Jigoku
The third Jigoku was called the Mountain Hell as the hot spring was against a mountain. This was probably my least favourite out of the 8 Jigokus. You could tell that this Jigoku had to make up for it’s lacklustre display as they had some animals like hippos, peacocks, flamingos, Japanese monkeys and rabbits in fairly small cages on display along with the hot spring.

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You could feed the hippos carrots for 100 JPY for a dish
You could feed the hippo a dish of carrots for 100 JPY

Kamado Jigoku
The next Jigoku we went to was “Cooking Pot Hell”. This Jigoku wasn’t very fun to visit because there were two Korean tour buses there at the same time so it was unusually loud and the foot bath was packed! The boiling hot spring water was used to steam eggs, steam buns and custard pudding. We tried the eggs here – they had a distinct taste and were actually quite good.

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Tim drank the hot spring water, it was salty
Tim drank the hot spring water, it was hot and salty. (Tim: I assumed that sign said “drink”, and not “wash your hands.”)
Tim's egg was a little darker, I think it had been cooking longer. Each egg was 70 JPY
Tim’s egg was a little darker, I think it had been cooking longer. Each egg was 70 JPY

Oniyama Jigoku
This jigoku is called “Mountain Monster Hell”. The monsters are crocodiles. The hot spring water is used to breed crocodiles in Beppu – there are about 80 crocodiles at this Jigoku in cages.

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Cages of crocodiles
Cages of crocodiles. The larger cages in the distance are full of 20+ crocodiles together

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After visiting the first 5 jigokus, we were getting hungry. There were a couple of restaurants down the block so we decided to give one of them a try. I like how Japanese restaurants have plastic food to display their menu, it makes it much easier, especially if they don’t have an English menu. The restaurant we picked was run by (or what looked like) a husband and wife in their 70’s-80’s and their 40 year old son. The husband was manning his stall outside selling steamed eggs and yams while the wife and son were inside in the kitchen. But when the son had to step out for a bit, the husband came inside to help out with customers while she cooked. I ordered a katsu don (pork cutlet and egg on rice) and Tim ordered katsu curry (his favourite!).

Considering this restaurant was in a very touristy location and there was only one other restaurant to compete with it on the block, our expectations weren’t that high, but at the same time, knowing the older lady was cooking was a good sign. When the food came, we were both super happy with everything.

Tim's smile says it all. He loves katsu curry
Tim’s smile says it all. He loves katsu curry (850 JPY = $10.20 CAD)
My katsu don. Came with miso soup and some pickled vegetables. 850 JPY = $10.20 CAD
My katsu don. Came with miso soup and some pickled vegetables. 850 JPY = $10.20 CAD
Inside the restaurant
Inside the restaurant

After lunch we went to visit the last Jigoku in Kannawa before taking a bus to go to the remaining two.

Shiraike Jigoku
This Jigoku is also called “White Pond Hell”. It was a very pretty Jigoku with a nice garden surrounding it. It also had aquariums (a bit run down) filled with piranhas and barracudas.

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The colour of the water is milky because it's a mixture of boric acid, salt, sodium silicate and calcium bicarbonate.

Zen like garden
Zen like garden

We rushed out of this one pretty quickly since the next bus to get to the other Jigokus was arriving soon and the next one wasn’t for another 40 minutes. We made our way to the next two Jigokus, which were a short bus ride away from the Kannawa area.

Walking to the bus stop
Walking to the bus stop

After about a 5 minute bus ride further up the mountain, we made it to the last two Jigokus. It was about 4:30pm and we also wanted to check out a traditional Japanese onsen before we had to leave Beppu. The problem with going to an onsen town is that there are a lot of options and with limited reviews in English online, it’s hard to pick. Luckily, the next Jigoku had free WiFi so we were able to do some last minute research.

Chinoike-Jigoku
This jigoku is also called “Blood Pond Hell” because the water looks red (more like a rust colour). This is the oldest of the Jigokus that we visited and also has the coolest waters at around 78 degrees celsius. The clay from this hot spring is used to treat skin disease and is sold here. I was pretty tempted to buy it but didn’t know if it was a gimmick or not (Tim: Unlike the products sold in (Korean) cosmetic stores which are definitely not gimmicks…). This was the last Jigoku we saw that had a foot bath (yay!) (Tim: Double-yay!!).

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Our foot bath view
Our foot bath view

Tatsumaki-Jigoku
The last jigoku is called “Tornado Hell” because it’s a geyser, not a pond/pool like all the others. The geyser erupts every 30-35 minutes, which is very frequent in comparison to Yellowstone’s “Old Faithful”. They built an enclosure so the water wouldn’t spray everywhere since there are buildings all around. It would’ve been cool if they didn’t have it so we could see how high it would shoot up (Tim: Apparently the signs said without the enclosure, it would go up around 30m).

The geyser erupting
The geyser erupting boiling water

While waiting for the geyser to erupt, we decided we would to go to a public onsen called Hyotan Onsen. I had seen it on a list of recommended public onsens and the reviews looked decent. Hyotan is located in Kannawa, close to where we were for the other 6 jigokus so we had to go back. We were keeping a close eye on the time because we knew we had to be back at the train station by 8:20pm.

After getting a tad lost while walking to Hyotan (Tim: Dear Map Makers, if you’re not going to point North in the “Up” direction, then please include a frickin’ compass! Oh! And scales would be nice.), we made it there around 5:20pm. We noticed there was a tour bus outside but luckily, the Korean ladies were all leaving. When we arrived inside, we had to take off our shoes and put it in a locker. Similar to Ichiran, there is a ticketing system to pay. We decided to try the sand bath (which are more unique) and go into the public baths.

Entrance to Hyotan
Entrance to Hyotan
Ticket/payment system at Hyotan. It was 750 JPY = $9 CAD for entrance to public baths and 330 JPY =$3.95 CAD each for the sand bath
Ticket/payment system at Hyotan. It was 750 JPY = $9 CAD for entrance to public baths and 330 JPY =$3.95 CAD each for the sand bath
My yukata (Japanese robe) with a tie and disposable underwear in the bag. This is for the sand bath
My yukata (Japanese robe) with a tie and disposable underwear in the bag. This is for the sand bath
Tim checking things out. Notice his nice Japanese wooden sandals
Tim checking things out. Notice his nice Japanese wooden sandals

That’s pretty much all the pictures I have. We aren’t allowed to take our cameras in to the sand bath area or the public baths (for obvious reasons). The sand bath was the only area where Tim and I could be together. We both got changed into our yukatas (we forgot about taking pictures) and headed into the sand bath area.

The sand bath was interesting. There are different areas based on how hot you want your sand to be. We picked the medium sand and started to dig our hole. Once I had a shallow hole dug, Tim shovelled hot sand on to me, covering my whole body except my face and toes. It felt really heavy and hot. You’re supposed to stay under the sand until you’re sweating or as long as you want. Since I was already under the sand, Tim had to shovel sand on himself. He was sweating a lot already from having to shovel sand on me in a sauna-like room. Once I had enough, I shoved sand on to Tim’s arm and put more on top of him. It was an interesting experience, we both said we probably wouldn’t do it again though.

After the sand bath we both went our separate ways into the segregated baths. At first I was a bit shy about being naked around other ladies but looking around, no one cared so I didn’t either (Tim: I had a similar experience. I went from hesitant about the concept to strutting around sans towel in about 10 seconds). When I walked into the bath area, there is an indoor area with several different baths and some massage waterfall fountains, but before you go into the baths, you have to wash up. There is a bathing area with around 20 stations with a mirror, shampoo and soap, and a shower head. You sit down on stools and bath yourself before you go in (Tim: I sprayed and soaped down my stool first). I think we got there at a really good time because there weren’t that many people in the baths, which made it really relaxing. The pools were quite hot, so I wasn’t able to stay in each of them for that long. After checking out all the different indoor pools I went outside. I enjoyed the outdoor one the most, it had a waterfall coming down and rocks all around (Tim: What!? The Men’s side didn’t have a waterfall!). The sun was setting as well, so it was nice and peaceful. It was great for me because there was no one outside when I went, so I was able to enjoy some time to myself for about 15 minutes. There is also a steam room to go to, I went in for about 2 minutes and then I left and sprayed my face with cold water at one of the washing stations (probably not supposed to do that).

(Tim: I spent some time with the waterfall massage fountains. There were about 15 “stations” and when I went in, there were two people already inside. They both looked like they were perhaps in their 60s. One was doing pushups under a waterfall, the other was in a prone position letting the water hit his back. The both were stretched out so that 2-3 waterfalls were hitting them. I started upright, but soon decided to do as the locals do. After one pushup… I decided to follow the other guy instead and I lay prone and let the water work my lower back.)

We spent about 45 to an hour in the baths and came out pretty refreshed. Tim came out of the men’s bath with a huge smile on his face. He enjoyed his “Tim time”. Overall, we were both really happy with Hyotan and our first onsen experience was a success. (Tim: I’m definitely on board the onsen train now).

Sock and sandals - the Japanese way
Sock and sandals – the Japanese way
Courtyard facing the men's side
Courtyard facing the men’s area
You can see the steam from the hot spring
You can see the steam from the hot springs
Happy first time onseners
Happy first time onseners

After feeling relaxed and rejuvenated we made our way back to Beppu Station. We caught a bus, which took about 15-20 minutes to get back to the train station. It was about 7:45pm, so we needed to find a quick bite to eat. There wasn’t much selection around Beppu’s train station and the restaurants inside the station closed at 8pm. We decided to go to Lotteria, which is a Japanese fast food chain.

Teriyaki beef burger with an egg combo (790 JPY =$9.50 CAD) and a cheeseburger combo (610 JPY =$7.30 CAD) both melon sodas.
Teriyaki beef burger with an egg combo (790 JPY =$9.50 CAD) and a cheeseburger combo (610 JPY =$7.30 CAD) both melon sodas.

On the train ride back to Fukuoka, we watched Masterchef Canada together and I fell asleep (as usual). We got back to our hotel around 11pm. It was a long day but a great one. We both enjoyed Beppu and the slow pace of the day. We didn’t get any pictures but from the top of the hill on the bus, you could see all the steam coming out of houses and onsens – it’s quite amazing.

Steps for today: 14,200