Melbourne (Day 96): Last day in Australia

June 4, 2016

Today was our last day in Melbourne and Australia. Like yesterday, we basically had no plans for the day except to finish packing, plan SE Asia, and to watch the new(ish) X-Men movie. The past week in New Zealand was a lot of “go go go” so it felt really good to sleep in and not feel like we had to see something.

Marcus lives in a suburb of Melbourne called, Abbotsford (15 minutes from the CBD), and there’s a really good cafe in his apartment complex that we went to for brunch once. The cafe, Kitty Burns, is really busy on weekends so Tim and I went down around 10am to have brunch for the last time. We shared a chorizo burrata egg dish (same as what I had a month ago) and a jelly filled donut. The donut was actually the main reason we wanted to go there for breakfast. The last time we went, they only had cruffins but we wanted to try their jelly filled donuts – more for novelty sake. Brunch was delicious. I’m going to make the chorizo scramble when I get home.

Jelly donuts at Kitty Burns
Jelly donuts at Kitty Burns. We tried the raspberry lemonade ($5.50 AUD). We both agreed the cruffin was better.
Tim inserting the jelly
Tim inserting the jelly
My favourite. Chorizo and burrata with perfectly scrambled eggs and a side of sourdough ($18 AUD)
My favourite. Chorizo and burrata with perfectly scrambled eggs and a side of sourdough ($18 AUD)

After lunch, we trip planned for the rest of the afternoon. We have a plan for the next month and a half but only have a couple of things booked. I think we’ll be booking hotels and what not as we go along. I can’t believe it’s almost the end of our trip. Time truly did fly by. We’ll be home in less than two months!

Tim really wanted to watch X-Men: Apocalypse when it first came out but Sydney’s IMAX (largest in the world) at Darling Harbour wasn’t playing it so we didn’t watch it there, as originally planned. There’s a movie theatre across the street from Marcus’ apartment, so we decided to watch it on our last day. Regular price for tickets were $21 AUD but Marcus could get them for $13.50 AUD through his insurance provider (I’m not sure how that works), so he got us movie vouchers that we needed to show at the box office to redeem for tickets.

Hoyts Theatre at Victoria Gardens. Only two guys working.
Hoyts Theatre at Victoria Gardens. Only two guys working.

We got to the movie theatre shortly before the movie started at 2:20pm. When we got there, there was no staff at the ticket counter and only two guys at the concession, so we just lined up with everyone else. It turned out that only two guys were working that day. They were doing both tickets and concession at the same time. Also, there was no one there to rip any tickets, so it would have been very easy to sneak into the movies that day since they were short staffed.

There were about 30 minutes of ads and trailers before they started the movie. We both liked the movie and found it entertaining. After the movie, we went downstairs to Coles to buy some wet wipes, kleenex and a couple of snacks for SE Asia.

We got back to the apartment and decided to go for Pho for our last dinner in Melbourne. I know, why would we go for Pho when we’re going to Vietnam in a day? Abbotsford is really close to the Vietnamese area of Melbourne, called Richmond, and we just wanted to have something quick before coming back and packing up. Plus, the weather today was super gloomy and rainy so noodle soup was perfect. We went to Marcus’ favourite pho place on Victoria St., called I <3 Pho.

I <3 Pho in Richmond on Victoria St.
$10 AUD a bowl. I'm guessing we'll be dividing Aussie prices by 10 in Vietnam.
$10 AUD a bowl. I’m guessing we’ll be dividing Aussie prices by 10 in Vietnam.

After dinner we headed back to the apartment, washed up, and finished packing. Marcus was appalled that we didn’t buy anything for ourselves in Australia so he gave us an Aboriginal painting that he had. We told him we would hang it in our new home (that we’ll have eventually) and he needs to come visit us.

We both found that spending a month in one country has made us feel more attached to it. We were both pretty sad to leave Australia (and New Zealand). It’s so comfortable here and familiar, that going back to Asia, and South East Asia at that, will be quite a change. We saved the least developed/poorest countries for the end of our trip.

Marcus drove us to the airport and we said our goodbyes. It was so nice to spend time with him. He’s so hilarious and I love listening to his stories and commentary on things. Hopefully he’ll come visit us in Vancouver in the near future.

We’re flying Singapore Airlines again to Ho Chi Minh City via Singapore. We’ll have a 12 hour layover there to explore more of the city before heading to Vietnam. I really like Singapore. It’s an Asian city that I wouldn’t mind living in. I also really like flying Singaporean Airlines. They’re definitely the best airline I’ve flown with. The service is really good and after flying budget airlines throughout Australia, flying Singapore Airlines again feels like such a treat.

Back to Asia we go!

Steps today: 5,000

Melbourne/Great Ocean Road (Day 73): Road Trip

May 12, 2016

This morning we finished packing up and went to the cafe downstairs for breakfast with Marcus. Our plan was to have breakfast at Kitty Burns and then Marcus would drive us to the Hertz downtown to pick up our rental car.

Inside Kitty Burns
Inside Kitty Burns from our seat
Coffee, pastries and brunch
Coffee, pastries, and brunch

Kitty Burns is a very good looking cafe with lots of natural light, attractive pastries, and Melbourne coffee. Marcus said on weekends the place is packed and there are line ups for brunch. We grabbed a table and started with some flat white coffees (even Tim ordered one). They had cruffins (croissant muffins) that looked really delicious so we shared a lemon meringue and a strawberry mascarpone. They were as delicious as they looked. It was my first time eating a cruffin and it was awesome.

Cruffins. They had chocolate, lemon meringue and strawberry marscapone ($5.50 AUD = $5.18 CAD)
Cruffins. They had chocolate, lemon meringue and strawberry marscapone ($5.50 AUD = $5.18 CAD)
Tim happy with his flat white and cruffin
Tim happy with his flat white and cruffin

We also ordered off their breakfast menu. We ordered a chorizo burrata scramble and Marcus ordered a coconut chia parfait. I was impressed with the food here. Both items were very good. The coconut chia seed parfait was so beautiful, it even had edible flowers.

Chorizo, burrata and eggs (18 AUD = $16.95 CAD)
Chorizo, burrata and eggs (18 AUD = $16.95 CAD)

After an enjoyable and relaxing breakfast, we headed downtown to Hertz. We waited for a while for our car since they had issues with customers returning their cars late, so we waited for them to wash the car and fill up the gas. By the time we left Hertz it was about noon.

I’m happy that Tim enjoys driving and is comfortable driving on the left side of the street. I was in charge of holding Tim’s phone for the GPS. Navigating outside of downtown and getting on to the right highway was the “hardest” part of my job today, the rest was smooth sailing. Turning right when driving on the left side of the street was the most tricky. I’m happy I’m not the one driving. (Tim: Melbourne CBD has a weird thing where the right turn lane is actually the far left lane. You pull ahead and to the left out of the way of traffic, and then when the light turns yellow, you can make your right turn).

Tim driving our snazzy bright blue Toyota Corolla
Tim driving our snazzy bright blue Toyota Corolla
Leaving Melbourne
Leaving Melbourne

Once we got on to the Great Ocean Road, it was amazing. The Great Ocean Road stretches for 243km along the south coast of Australia and is a war memorial dedicated to the Australian soliders who fought in WWI. We pulled over quite a bit to take in the scenery, take pictures, and watch all the surfers. The drive reminded me a bit of the Sea to Sky at home since the roads are winding and you have the water right beside you. The coast line on the Great Ocean Road was very “cliffy” and you have the huge waves crashing on to shore. Everything was so beautiful, despite the weather not being ideal.

Our first taste of the Great Ocean Road
Our first taste of the Great Ocean Road
The Great Ocean Road is popular amongst tourists so they had these signs everywhere there was a view point
The Great Ocean Road is popular amongst tourists so they had these signs everywhere there was a view point
Winding roads of the Great Ocean Road
Winding roads of the Great Ocean Road
We saw the sun peek for a little bit
We saw the sun peek out for a little bit in the town of Lorne
We're driving into those dark clouds
We’re driving into those dark clouds
Those small black dots are all surfers. We stayed and watched them for a while. They're all very good.
Those small black dots are all surfers in wet suits. We stayed and watched them for a while. They were all so good!
Started to climb higher in elevation
Started to climb higher in elevation at Cape Patton

There are stretches of the Great Ocean Road that go inland where we saw lots of sheep and cows on rolling green hills and some stretches were just tree lined (like a rainforest). There was a stretch on the highway that turned off to go to Cape Otway (one of the most southern tips of Australia), which has a light house and according to the sign is the “most significant” lighthouse in Australia. So we made a detour of about 10km towards the coast to see the lighthouse. When we got there, we discovered it would cost $19.50 AUD each to go see it. It’s a shame it isn’t a national park and not private. We thought if they had admission it would only be like $5 AUD, not $19.50 AUD.

Stretches of the Great Ocean Road are just forest
Stretches of the Great Ocean Road are just forest
Tim is disappointed it costs so much to see the lighthouse
Tim is disappointed it costs so much to see the Cape Otway Lighthouse
Lots of black cows. We're guessing you're Wagyu beef since everything on Australian menus say Wagyu Beef
Lots of black cows. We’re guessing they’re Wagyu beef since everything on Australian menus say Wagyu Beef
Getting closer to Port Campbell
Getting closer to Port Campbell

Our goal for tonight was to make it to a town called Port Campbell (228km from Melbourne). Port Campbell is the closest town with accommodations to the Great Ocean Road’s main attraction, “The Twelve Apostles“. We finally made it to Port Campbell just before 6pm. At that time the weather totally turned and it was windy and pouring rain. We passed by the Twelve Apostles on the way to the motel but the weather was bad and we had to check in before 6pm. So we’ll just visit them tomorrow morning when it’s light out and it’s supposed to be sunny.

We checked into the motel, Port Campbell Parkview Motel & Apartments, just before the reception closed for the day. The man at the reception was very friendly and showed us to our room for the night. It’s quite spacious and very clean. As there isn’t much selection in Port Campbell for accommodations, the price per night of this motel was $119 CAD a night.

Port Campbell Parkview Motel and Apartments
Port Campbell Parkview Motel and Apartments

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We settled in and headed into town (a block of restaurants and shops) for dinner. Tim was craving fish and chips and saw there was a decent place called “Frying Nemo” (haha) off Trip Advisor so we went there. It turned out to be a take out place (attached to a gas station…). We ordered fish and chips and a “Bay Pack”. It was a good sign they were frying everything fresh so we waited for about 10 minutes for our order. Marcus taught us the term, “Bogan”, which are Australian red necks. We sent him pictures of our dinner and called ourselves Bogan.

Frying Nemo in Port Campbell
Frying Nemo in Port Campbell
Tim with our fish and chips
Tim with our fish and chips. Frying Nemo is attached to a gas station
Bait Pack ($13 AUD) on the left and Fish & Chips ($10) on the right.
Bait Pack ($13 AUD) on the left and Fish & Chips ($10) on the right.
We're classy
We’re classy

We brought our fish and chips back to the motel and were really shocked at how large the portion of fries were. We ate less than 25% of the fries in our order. Now our room smells like fries.

We’re having a pretty early night since we’re back on the road tomorrow and there’s nothing to do in Port Campbell. Looking forward to seeing the Twelve Apostles and the other sites along the Great Ocean Road. Hopefully the weather will be nicer tomorrow and we’ll see a bit of sun and blue skies – it’ll make for much nicer pictures (Tim: overcast skies can actually make for better photographs!).

I’m enjoying our Australian adventure so far and being on the road with just Tim and I.

Steps today: 2,500 (Tim: our low for the trip)

(Tim: I just realized it’s day 73 and we’re already half way through our current trip before returning to Vancouver in July! Time really flies. It’s a good reminder to try and make the most of each day and not take this time for granted).