Siem Reap (Day 126): A Relaxing Day in Old Town

July 4, 2016

This morning was the only day we got to sleep in past 7am while in Siem Reap. We tried to take full advantage of the day of rest but still woke up around 7:30am. We had a more relaxed breakfast downstairs and planned out what we were going to do for the rest of the day. We had our temple pass for another day but I think we were templed out and just wanted to take it easy in town.

My breakfast
My breakfast
Tim's breakfast
Tim’s breakfast
Our hotel, Silk D'Angkor on Charles de Gaulle Rd. Decent hotel at a good price. Really good service.
Our hotel, Silk D’Angkor on Charles de Gaulle Rd. Decent hotel at a good price. Really good service.

We took a tuk tuk to the centre of town to the Old Market. Like most markets in SE Asia, they had an assortment of souvenirs, local clothing options, and a wet and dry market – which is basically where all the action happens. As we walked down the rows of vendors, we continuously heard, “lady, want a scarf?” “buy something?”. I think having started out in Vietnam, these fairly mild calls were not distracting or uncomfortable.

The souvenir area of Old Market
The souvenir area of Old Market
Where most of the action happens at the market
Where most of the action happens at the market
Meat anyone?
Meat anyone?

After walking around for a bit, we walked towards a massage shop that we looked up online before heading out. As I mentioned before, there are so many cheap massage shops littered around the Old Town, but a lot of them didn’t seem too comfortable/relaxing (probably just good for a foot massage). Our massage shop was called, Lemongrass Garden, and it’s located across the street from the Park Hyatt Hotel (looks like a really nice hotel in a very central location) on Siem Reap’s “main street”. For a khmer massage, it was $12 USD for 60 minutes. This was about $4-5 USD more than other roadside salons that didn’t look very nice. It is also half the price of a more luxurious places, so basically it’s more middle of the road.

Ready for our massage
Ready for our massage

They gave us tea and a cold towel as we were deciding which massage to have. A Khmer massage is similar to a Thai massage – some stretching. Since it wasn’t described as being as painful as a Lao massage, I decided to do a Khmer one as well. We were lead into a room where the masseuses rubbed and cleaned our feet. Tim’s lady did his feet first, rubbing them with bath salts and spent probably about 8 minutes on him. My lady came after he was done and cleaned my feet but only took like 3 minutes. This was a very telling indication about whose massage would be better.

Tim getting his feet cleaned
Tim getting his feet cleaned

We were lead up two sets of steep stairs (I think all stairs in Cambodia are super steep) to our massage room. We got changed into the wide pants and shirt they provided. They had lockers right by our beds for our clothes and backpack. Overall my massage was relaxing but pretty weak (pressure wise). I enjoyed the massage in Luang Prabang more. I also felt very sticky from the mixture of sunscreen, mosquito repellant, and sweat on my body, so also felt bad for her touching me. As expected, Tim enjoyed his massage a lot more than I did. I have no major complaints though. It was relaxing and that was the point. After we were done our massage, we went back to the reception and they had another tea for us to drink before we paid. I would recommend Lemongrass if you get Tim’s masseuse (Tim: Khouch was her name), she seems more detailed oriented.

It was time for lunch and we had a pizza place in mind. The original pizza place we wanted to go to yesterday but was closed on Sunday. It’s called Belmiro’s and it’s owned by an American ex-pat from Boston. Yesterday we had Italian pizza, today we’re having American pizza. The pizza prices were more expensive than Il Forno’s but I suppose that’s because their portions are a lot larger (American style). They have medium and large pizzas, so we ordered a medium with half pepperoni and half sausage and spinach. The pizza came and it was huge. Their medium was bigger than Il Forno’s large. It was a thin crust New York style pizza. It was very tasty but we both thought Il Forno’s had better crust. Since it was the Fourth of July, many Americans came into the restaurant and were wishing each other a “Happy Fourth”. The restaurant even had a special menu for this week to celebrate. They were featuring Chili Cheese Dogs and Chicago style hot dogs.

Belmiro's Pizza
Belmiro’s Pizza
Our medium sized pizza $13 USD
Our medium sized pizza $13 USD

After lunch we went to get fruit shakes from a place we saw that sold them for only $0.75 USD. We got a mango and pineapple shake and caught a tuk tuk back to our hotel. It was hotter today than the other days we’ve been here, so walking around wasn’t very appealing. Siem Reap is definitely quite dead in the afternoons as most people are either temple hopping or probably indoors.

When we got back to our hotel, I was contemplating going for a swim but my decision was made for me when it began to rain quite heavily again. I guess this is rainy season for a reason! We stayed inside, booked our hotel for Kuala Lumpur, caught up on some blog posts, and made room for my photos on my laptop (I’ve taken over 20,000 pictures so far!). It rained for the rest of the afternoon so we were glad we were inside.

For our last dinner in Siem Reap (and Cambodia) we decided to go to Sinn Sisa Mouth Café again. The owners are so sweet and we both really enjoyed the food there. We guiltily had pizza two days in a row for lunch so we should have Cambodian food for our last meal. We took a tuk tuk to the restaurant and when we pulled up, the wife saw us, smiled, and waved at us like she’d seen a friend. I smiled and waved back in the same way as we went into the restaurant. Today was a lot busier than our first visit. There were about 5 other tables eating or waiting for their food. The table beside us was an Asian American couple and it seemed like they came there for dinner everyday that they were in Siem Reap. As they were leaving they commented on how great the food was and that they would see them again tomorrow. Good food at good prices along with Khmer hospitality goes a long way (and Trip Advisor reviews help too).

We ordered Amok fish (one of the most popular Cambodian dishes) and Tim got drawn in by another garlic dish – this time pork and garlic. The picture was a bit deceiving because it looked like the garlic was fried but it came out more of a stir fry, similar to his chicken from the other night. I really liked the Amok fish, very subtle coconut and lemongrass flavor and the curry had collared green type vegetables in it. The amount of curry they gave could’ve easily fed both Tim and I. The husband gave us a plate of bananas and dragon fruit this time for dessert. We paid and thanked them for a wonderful meal. If you’re ever in Siem Reap and want Cambodian food, I would highly recommend it (I also wrote them a Trip Advisor review).

Coconut ($0.75 USD) and Cambodia Beer ($0.75 USD)
Coconut ($0.75 USD) and Cambodia Beer ($0.75 USD)
Our last dinner in Cambodia
Our last dinner in Cambodia: Garlic pork on rice ($2.50 USD) and Amok Fish ($4 USD)

We walked to the night market after dinner because I wanted to check out the tank tops. I had a bought a few in Phnom Penh and sort of regret not buying more. The tank I got from Thailand 3 years ago is still in pretty good shape and the ones here are very similar. We didn’t see many of the same type in Vietnam so I figure this would be my last chance to buy them before going home. We walked past many stores and then one man said, “all tanks and t-shirts $1!” (was pretty impressed with him, we heard him speak Korean, Chinese, and Japanese). On one hand, I was really happy that they were only $1 USD, but on the other hand, I realized my bargaining in Phnom Penh wasn’t that great if he was already offering them for $1! It’s okay. I was already really happy with my 3 tanks for $5 USD, so this is even better. We spent about 30 minutes in the store looking through each rack. Their organization system is not very good, but I don’t know why that would surprise us. The women’s t-shirts and tanks were a lot nicer than the men’s. All the men’s t-shirts were a cut out v-neck, which I can’t picture many people I know wearing. Too bad they didn’t just have normal crew necks like in Thailand.

We were followed around by a Cambodian teenager who was more interested in staring at himself in the mirror, doing his hair, and posing in front of the mirror than really helping us. But I guess his job was to just follow us around and collect money while the boss man drew customers in. Since things were so disorganized, we spent a long time going through the racks. We ended up buying 5 more tanks but as we paid the boy said to Tim, “you guys took a long time to look “(in an annoyed tone). At this point we were a bit annoyed with him too because he kept asking us how many we would buy and so we said probably 5, will you give us a deal? He said no abruptly and we asked why did it matter how many we would buy then. As he handed his boss the money, Tim asked him if there was a problem that we took so long to look? He scurried away and the boss man out front apologized on his behalf. He kept saying “sorry my friend” to Tim.

We took a tuk tuk back to the hotel and called it a night. Another early morning for us as we’re flying to Kuala Lumpur tomorrow. We’re both really excited to go to Malaysia for the first time. We didn’t expect to go to Malaysia during our time in SE Asia, but this is a welcome addition to our itinerary.

Steps today: 6,500

Siem Reap (Day 124): Temple Hopping

July 2, 2016

This morning we were getting picked up by our guide, Dara, at 8:30am in our lobby. We went for a pretty quick breakfast downstairs since we kept snoozing our alarms. We got to the lobby just in time and Dara was already sitting there waiting for us. My parents and family friends used Dara when they were in Siem Reap 4 years ago, so I felt a bit connected to him already.

We introduced ourselves to Dara and our driver, Mr. Hua, and hopped into his Toyota Highlander. They were both very nice and were your typical friendly Cambodians. Dara was wearing a tour guide uniform which we saw around the temples. He’s a certified Siem Reap tour guide for Angkor Temples, which takes 3 years to complete and another couple of years to select a language to specialize in. We booked a two day tour to visit the temples with him for $150 USD. Since we wanted to watch the sunrise at Angkor Wat, Dara suggested we do that on our second day together and start at the temples further away. He didn’t charge us extra for the sunrise tour.

The first stop we took was to get our Angkor passes. Tours here don’t include the prices of your tickets so we bought our own. There’s a day pass for $20, 3 day pass for $40, and a 7 day pass for $60 (we bought the 3 day pass). When we got to the counter they asked where we were from and then asked if we were Cambodian. Cambodians get to visit the temples for free. They also take your photo and print it on the pass to avoid people from sharing or selling unused tickets.

Buying our Angkor Temple pass
Buying our Angkor Temple pass

Our first stop was to Banteay Srie, a pink colour sandstone temple that is known for its intricate carvings. When we arrived, there were a lot of tour busses. We hadn’t seen so many tourists since we were in Japan, or maybe not at all. It’s crazy because this is their down season and it’s still pretty busy. Dara told us that during down/rainy season, the tourists are mostly Asian – Chinese, Korean, and Vietnamese. And during high season (October – December) it’s more North Americans and Europeans. This temple was nice. The detail of the carvings is pretty amazing considering this was built over 1000 years ago!

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Banteay Srie
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We enjoyed taking pictures through all the door frames

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Carvings have held up pretty well over the last 1000 years
Carvings have held up pretty well over the last 1,000 years
Working on the restoration of the temples
Working on the restoration of the temples
I've never seen a millipede before
I’ve never seen a millipede before…gross!

On the way to the temples, we drove through the Cambodian country side, which according to Dara, has no electricity or running water. It’s only about 15 minutes outside Siem Reap and life is totally different. There were a bunch of street vendors on the side of the road selling palm sugar and palm products.

Palm sugar
Palm sugar
Melting down palm sugar
Melting down palm sugar

Next on our agenda was the “grand tour”, which is made up of Prerup, East Mebon, Tasom, and Preah Khan. It was hard remembering which temple was what. My first impression of the temples was that they were all quite grand for their time. The other temples did not have as many tourists which was nice. It’s quite tiring going from one temple to the next and climbing up the steep steps to the top of the temples (so glad I didn’t wear flip flops), especially in the heat! It wasn’t even that hot out (28 degrees), relatively speaking, and was a bit overcast and it was still draining. It’s really nice being able to get into the car after each temple and have air conditioning blasting. Mr. Hua would also give us ice cold water when we came back into the car. I could only imagine how uncomfortable it would be to be temple hopping during their “hotter season”. Cambodia has 3 seasons which the locals call “Cool Season” (too hot), “Warm Season” (way too hot), and “Rainy Season” (way too hot and humid).

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Temple gates
Most of their heads fell off or were destroyed during the civil war. Many of them are on display at the National Museum in Phnom Penh
Most of their heads fell off or were destroyed during the civil war. Many of them are on display at the National Museum in Phnom Penh
Ta Som
Preah Khan- the first of many over grown trees around the temples
"Elephant trunk"
Preah Khan’s “Elephant trunk”
Still a lot of restoration that needs to be done
Preah Khan
One of the four gates to Tasom
One of the four gates to Tasom. The face in the gate is the face of the king.
Tasom Temple
Tasom Temple

For lunch, we stopped by a local restaurant in the countryside which was obviously for tourists only. Tour guides and tuk tuks all dropped of tourists here for lunch. There aren’t any other options around so this was pretty much it. The restaurant had hammocks off to the side for drivers and guides to hang out in while tourists ate. The restaurant was a Cambodian restaurant whose prices were about double the price of restaurants in the city. This was still cheap and it was a bit understandable since getting electricity and running water in the countryside is very expensive. Tim ordered a pork noodle soup and I had grilled pork with rice, both dishes were $6.50 USD each.

Pork noodle soup ($6.50 USD)
Pork noodle soup ($6.50 USD)
Pork and rice ($6.50 USD) and coconut ($1.50 USD)
Pork and rice ($6.50 USD) and coconut ($1.50 USD)
This dog stared at us while we ate. We gave him some of our pork.
This dog stared at us while we ate. We gave him some of our pork.

After we were done lunch, we continued on to two more temples. It was only our first day, but a lot of temples already looked quite similar to me. I think it’s really cool how huge trees grow around and almost take over some of the temples. I think it’s good that we started off at the smaller temples before going to the main event tomorrow – Angkor Wat and Ta Phrom (Tomb Raider temple).

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Pre Rup
East Mebon Temple
All the stairs in the temples are super steep
East Mebon stairs and all the stairs in the temples are super steep
View from the top of East Mebon
View from the top of East Mebon

We finished our day close to 3pm. Dara dropped us off at our hotel and said he would be at our hotel tomorrow morning at 4:40am for the sunrise (so early!).  As soon as we got into the hotel it began to pour. Such good timing!

Raining cats and dogs
Raining cats and dogs

We rested the rest of the afternoon. Since it was pouring for most of the afternoon we just stayed inside and watched the storm. At around dinner time, it dried up and we headed out into town. We took a tuk tuk ($2 USD) to a Khmer restaurant called, Sinn Sinsa Mouth Cafe.  I read about it on Trip Advisor and it was one of the few restaurants that were highly ranked that weren’t western/non-Khmer food.

When we got to Sinn Sinsa, we were warmly greeted by the owners – which seemed like a husband and wife team. Their kids were hanging out and it was like we were eating in their home. There weren’t any other tourists while we were there (guessing because it is down season), just other locals hanging out. The husband took our orders while the wife did all the cooking. We ordered a luc lac beef, garlic chicken rice, and morning glory. They gave us mini bananas for dessert, which was nice of them. So far this is my favourite Khmer restaurant. The food was really good and price reasonably, very generous portions, and the owners were so nice.

Garlic chicken with rice ($2.50 USD)
Garlic chicken with rice ($2.50 USD)
Luc lac beef ($3 USD)
Luc lac beef ($3 USD)
Morning glory with garlic ($2 USD)
Morning glory with garlic ($2 USD)
Outside Sinn Sisamouth Cafe
Outside Sinn Sisamouth Cafe

We took a tuk tuk back to the hotel, washed up, and went to sleep early. We had to be out and ready to go by 4:40am!

Steps today: 10,000