Siem Reap (Day 125): The Main Event – Angkor Wat!

July 3, 2016

Our alarms went off at the ungodly hour of 4am. It was good that Dara was going to be waiting for us at 4:40am or else I would very very tempted to snooze. We came to Siem Reap for Angkor Wat and it would be a shame to not see it during its famed sunrise.

We headed down to the lobby, picked up our breakfasts to go, and saw Dara waiting outside for us. When we were about to leave, the EuroCup quarter-finals game between Germany and Italy was on. The game was in the middle of the deciding penalty kicks. Dara and Tim were intrigued so we watched the outcome of the game before heading out. Judging by Dara and the hotel staff’s reactions to the goals, they were cheering for Germany.

We eventually made our way to the car 20 minutes later and drove to Angkor Wat. Considering it was 5am, the streets were fairly lively. When we got to the parking lot, it was pitch black and Dara held a flashlight out for us to see where we were walking. Of the people who were up for the sunrise, they all walked down the middle path but Dara took us to the side and we ended up beating everyone to the view points. We camped out right in front of one of the ponds, where you can see Angkor Wat’s reflection. Dara told us that within 15 minutes this area will be packed, and he was right. Since it’s rainy season, we didn’t really see a typical sunrise, since there wasn’t much sun. It was cool to see the different coloured sky with Angkor Wat coming into focus. We stood there for about 45 minutes until about 6am. The grass was too muddy to sit down on so most people were standing – which is why our patch of grass was prime real estate.

What Angkor Wat looked like when we got there at 5:15am
What Angkor Wat looked like when we got there at 5:15am
The sky changed colour every few minutes, which is why we took so many pictures
The sky changed colour every few minutes, which is why we took so many pictures
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Truly an amazing sight
6:10am
6:10am

After taking hundreds of pictures of Angkor Wat, we found Dara and he said we should eat our breakfast before heading into the temple. We camped out on the steps of the temple’s “library” and ate the breakfast the hotel packed for us. There were a million flies around, so it made eating difficult. The breakfast wasn’t that appetizing. I just ended up eating the bananas (Tim: I ate their omelette and sausage and it was good).

Our view while eating breakfast
Our view while eating breakfast

Even to this day, Angkor Wat is the largest religious monument in the world. It’s incredible that in the 12th century, they built the entire complex which stretches 162 hectares in just an estimated 35 years. We climbed to the top of Angkor Wat, which allows up to 100 people there at a time. There were some great views of the surroundings from the top, including watching mischievous monkeys go through the trash bins and then running away from the security guards. We saw a bunch of monkeys around the temple on our way out – a family of them and another monkey who attacked a young boy after the boy ran up to it suddenly.

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Monk walking around Angkor Wat
Dara explaining the story of carvings at Angkor Wat
Dara explaining the story of carvings at Angkor Wat
These steps are like 70°. They're blocked off now but Dara said when he was in high school they would climb up them and it would be really scary
These steps are like 70°. They’re blocked off now but Dara said when he was in high school they would climb up them and it would be really scary
On top of Angkor Wat
On top of Angkor Wat
View from Angkor Wat towards the front entrance
View from Angkor Wat towards the front entrance with a helium balloon in the distance
A family of naughty monkeys
A family of naughty monkeys
One last picture of Angkor Wat before leaving
One last picture of Angkor Wat before leaving

Our next stop on our tour for the day was Ta Prhomn, the temple where some scenes in Tomb Raider was filmed. Angelina Jolie starred in it and subsequently adopted her first son, Maddox, from Cambodia. I just learned that she has honourary Cambodian citizenship because of all the humanitarian work she does for the country. She’s also currently producing a Netflix movie called, “First They Killed My Father” about the Khmer Rouge genocide that’s being filmed now. We thought Ta Prhomn was very cool, they had so many old trees that have grown over the temple walls. It’s interesting to see that all the temples are sponsored by different countries. If there is no country to sponsor the temple’s conservation, there is no work done to restore the temples. I didn’t see any temples sponsored by Canada (Angkor Wat is sponsored by Germany and Italy).

Ta Phrohm temple
Ta Prhomn temple
So many cool trees here!
So many cool trees here!
This is the coolest tree at Ta
This is the coolest and probably the most famous one

We saw a few other temples and palaces within the Angkor Thom gates. I was getting really tired at this point in the morning. It was warm and I just had a couple of mini bananas so I was starting to fade.

All the gates have faces of the King on them
All the gates have faces of the King on them

Angkor Palace
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Tim climbing up the steep stairways
Tim climbing up the steep stairways

Our last temple for the day and tour was Bayon. Every time I heard the name Bayon, it reminded me of the show Survivor. They filmed the last 2 seasons in Cambodia so their tribe names were Bayon and Angkor. All the temples we went to today were all very different which was good. Bayon was very neat. It was built with hundreds of faces of the king all around. Most of the gates around Angkor had faces of the king around but Bayon was overkill. It was great for picture taking!

Bayon Temple
Bayon Temple
The many Bayon faces
The many Bayon faces

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Dara suggested one of us do this. I made Tim do it
Dara suggested one of us do this. I made Tim do it
Our selfie with Mr. Hua and Dara outside of Bayon
Our selfie with Mr. Hua and Dara outside of Bayon

After a pretty jam packed two days our tour of the temples was over. We have the pass for another day but I think we are “templed out” and will just take it easy in town for our last day in Siem Reap. Dara and Mr. Hua dropped us off in the Old Town, where we’d have lunch. We said our goodbyes and thanked him. Dara is a very kind hearted and patient guide, and he is very proud of his heritage. When talking about Cambodia, he always refers to it as “my country”. I don’t remember the last time I heard anyone describing their home country in that sentiment.

I know you could probably do Angkor Wat and all the temples on your own for much cheaper, but it was nice to be accompanied by a local guide and get to know how life is here. He’s around our age and has two boys (6 and 8 years old) and parents to support. Being in SE Asia and seeing how hard everyone works and hustles to even survive makes me feel like an extremely spoiled brat. I don’t take for granted how lucky Tim and I are for all that we were blessed with. But sometimes you can’t help but feel guilty for our blessings when there are many others who are not as fortunate as us. It’s not to say they aren’t happy, because all the Cambodian people we have met and interacted with seemed to be very happy and so kind despite being very poor by western standards (Tim: And if they’re happier than you, then what does it say about money and happiness?). I can see why Angelina Jolie fell in love with Cambodia while filming here. Any way, that’s something I originally wanted to reflect on coming on this trip. What makes people happy? I know it’s not material things, that’s for sure.

Back to today. We were craving pizza and found a few highly rated places to try in Siem Reap. After going to two of them and finding out they weren’t opened for lunch, we went to our third choice. The restaurant is called Il Forno and is just off Siem Reap’s Pub Street. The prices were cheap for western standards but expensive for Cambodian standards. We shared a large salami pizza ($9.50 USD) and ordered a couple of soft drinks ($1.25 USD each). The pizza was Neapolitan style and was surprisingly very delicious. The crust was perfectly chewy and it tasted just as good as the Italian pizzas we had in Melbourne. It definitely hit the spot and satisfied our pizza craving. There’s a huge ex-pat community in Siem Reap, so that’s why there are so many western restaurants in the Old Town.

Il Forno salami pizza
Il Forno salami pizza
They have a legit wood pizza oven
They have a legit wood pizza oven

After lunch we took a tuk tuk back to our hotel, washed up, and rested for the rest of the afternoon. I took a nap for a couple of hours. We got ready and went back into town to the Night Market to find something for dinner.

We walked around the Angkor Night Market and it was basically all the same souvenir trinkets and clothing we’ve seen at most other markets in Cambodia. For dinner we found some street vendors across the street and ordered noodles, skewers, and a mango smoothie from different vendors (they were all in a row, how convenient!). Our street side dinner cost us $4 USD.

We ordered from the 3 stalls in a row. You can see Tim waiting at the noodle stand while I ordered our mango smoothie
We ordered from the 3 stalls in a row. You can see Tim waiting at the noodle stand while I ordered our mango smoothie
Our street dinner for $4 USD. Noodles and mango shake were $1 USD each and the skewers were $0.50 USD each
Our street dinner for $4 USD. Noodles and mango shake were $1 USD each and the skewers were $0.50 USD each
Walking around the night market area
Walking around the night market area

After dinner we walked around the streets and found dessert at a pancake truck, which was more like a crispy crepe. The banana chocolate pancake was $1 USD, but we later found some other stands just off the main roads for $0.75 USD. There are so many massage shops around the night market, all trying to get you to go inside. The massages are extremely cheap – $3 USD for an hour foot massage. In addition to massages, they have a lot of fish spas, which I’m too scared to try (because it’s dirty). The fish spas were also a lot cheaper than Thailand since $2 USD could buy you unlimited time. The fish were also a lot bigger than the ones I remembered seeing in Thailand. Maybe these fish get fed more?

Banana and chocolate pancake ($1 USD)
Banana and chocolate pancake ($1 USD)
The pancake was wrapped up very tightly with paper
The pancake was wrapped up very tightly with paper

We grabbed a tuk tuk back to the hotel and called it a night. It was a pretty long day.

Steps today: 18,000

Siem Reap (Day 124): Temple Hopping

July 2, 2016

This morning we were getting picked up by our guide, Dara, at 8:30am in our lobby. We went for a pretty quick breakfast downstairs since we kept snoozing our alarms. We got to the lobby just in time and Dara was already sitting there waiting for us. My parents and family friends used Dara when they were in Siem Reap 4 years ago, so I felt a bit connected to him already.

We introduced ourselves to Dara and our driver, Mr. Hua, and hopped into his Toyota Highlander. They were both very nice and were your typical friendly Cambodians. Dara was wearing a tour guide uniform which we saw around the temples. He’s a certified Siem Reap tour guide for Angkor Temples, which takes 3 years to complete and another couple of years to select a language to specialize in. We booked a two day tour to visit the temples with him for $150 USD. Since we wanted to watch the sunrise at Angkor Wat, Dara suggested we do that on our second day together and start at the temples further away. He didn’t charge us extra for the sunrise tour.

The first stop we took was to get our Angkor passes. Tours here don’t include the prices of your tickets so we bought our own. There’s a day pass for $20, 3 day pass for $40, and a 7 day pass for $60 (we bought the 3 day pass). When we got to the counter they asked where we were from and then asked if we were Cambodian. Cambodians get to visit the temples for free. They also take your photo and print it on the pass to avoid people from sharing or selling unused tickets.

Buying our Angkor Temple pass
Buying our Angkor Temple pass

Our first stop was to Banteay Srie, a pink colour sandstone temple that is known for its intricate carvings. When we arrived, there were a lot of tour busses. We hadn’t seen so many tourists since we were in Japan, or maybe not at all. It’s crazy because this is their down season and it’s still pretty busy. Dara told us that during down/rainy season, the tourists are mostly Asian – Chinese, Korean, and Vietnamese. And during high season (October – December) it’s more North Americans and Europeans. This temple was nice. The detail of the carvings is pretty amazing considering this was built over 1000 years ago!

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Banteay Srie
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We enjoyed taking pictures through all the door frames

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Carvings have held up pretty well over the last 1000 years
Carvings have held up pretty well over the last 1,000 years
Working on the restoration of the temples
Working on the restoration of the temples
I've never seen a millipede before
I’ve never seen a millipede before…gross!

On the way to the temples, we drove through the Cambodian country side, which according to Dara, has no electricity or running water. It’s only about 15 minutes outside Siem Reap and life is totally different. There were a bunch of street vendors on the side of the road selling palm sugar and palm products.

Palm sugar
Palm sugar
Melting down palm sugar
Melting down palm sugar

Next on our agenda was the “grand tour”, which is made up of Prerup, East Mebon, Tasom, and Preah Khan. It was hard remembering which temple was what. My first impression of the temples was that they were all quite grand for their time. The other temples did not have as many tourists which was nice. It’s quite tiring going from one temple to the next and climbing up the steep steps to the top of the temples (so glad I didn’t wear flip flops), especially in the heat! It wasn’t even that hot out (28 degrees), relatively speaking, and was a bit overcast and it was still draining. It’s really nice being able to get into the car after each temple and have air conditioning blasting. Mr. Hua would also give us ice cold water when we came back into the car. I could only imagine how uncomfortable it would be to be temple hopping during their “hotter season”. Cambodia has 3 seasons which the locals call “Cool Season” (too hot), “Warm Season” (way too hot), and “Rainy Season” (way too hot and humid).

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Temple gates
Most of their heads fell off or were destroyed during the civil war. Many of them are on display at the National Museum in Phnom Penh
Most of their heads fell off or were destroyed during the civil war. Many of them are on display at the National Museum in Phnom Penh
Ta Som
Preah Khan- the first of many over grown trees around the temples
"Elephant trunk"
Preah Khan’s “Elephant trunk”
Still a lot of restoration that needs to be done
Preah Khan
One of the four gates to Tasom
One of the four gates to Tasom. The face in the gate is the face of the king.
Tasom Temple
Tasom Temple

For lunch, we stopped by a local restaurant in the countryside which was obviously for tourists only. Tour guides and tuk tuks all dropped of tourists here for lunch. There aren’t any other options around so this was pretty much it. The restaurant had hammocks off to the side for drivers and guides to hang out in while tourists ate. The restaurant was a Cambodian restaurant whose prices were about double the price of restaurants in the city. This was still cheap and it was a bit understandable since getting electricity and running water in the countryside is very expensive. Tim ordered a pork noodle soup and I had grilled pork with rice, both dishes were $6.50 USD each.

Pork noodle soup ($6.50 USD)
Pork noodle soup ($6.50 USD)
Pork and rice ($6.50 USD) and coconut ($1.50 USD)
Pork and rice ($6.50 USD) and coconut ($1.50 USD)
This dog stared at us while we ate. We gave him some of our pork.
This dog stared at us while we ate. We gave him some of our pork.

After we were done lunch, we continued on to two more temples. It was only our first day, but a lot of temples already looked quite similar to me. I think it’s really cool how huge trees grow around and almost take over some of the temples. I think it’s good that we started off at the smaller temples before going to the main event tomorrow – Angkor Wat and Ta Phrom (Tomb Raider temple).

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Pre Rup
East Mebon Temple
All the stairs in the temples are super steep
East Mebon stairs and all the stairs in the temples are super steep
View from the top of East Mebon
View from the top of East Mebon

We finished our day close to 3pm. Dara dropped us off at our hotel and said he would be at our hotel tomorrow morning at 4:40am for the sunrise (so early!).  As soon as we got into the hotel it began to pour. Such good timing!

Raining cats and dogs
Raining cats and dogs

We rested the rest of the afternoon. Since it was pouring for most of the afternoon we just stayed inside and watched the storm. At around dinner time, it dried up and we headed out into town. We took a tuk tuk ($2 USD) to a Khmer restaurant called, Sinn Sinsa Mouth Cafe.  I read about it on Trip Advisor and it was one of the few restaurants that were highly ranked that weren’t western/non-Khmer food.

When we got to Sinn Sinsa, we were warmly greeted by the owners – which seemed like a husband and wife team. Their kids were hanging out and it was like we were eating in their home. There weren’t any other tourists while we were there (guessing because it is down season), just other locals hanging out. The husband took our orders while the wife did all the cooking. We ordered a luc lac beef, garlic chicken rice, and morning glory. They gave us mini bananas for dessert, which was nice of them. So far this is my favourite Khmer restaurant. The food was really good and price reasonably, very generous portions, and the owners were so nice.

Garlic chicken with rice ($2.50 USD)
Garlic chicken with rice ($2.50 USD)
Luc lac beef ($3 USD)
Luc lac beef ($3 USD)
Morning glory with garlic ($2 USD)
Morning glory with garlic ($2 USD)
Outside Sinn Sisamouth Cafe
Outside Sinn Sisamouth Cafe

We took a tuk tuk back to the hotel, washed up, and went to sleep early. We had to be out and ready to go by 4:40am!

Steps today: 10,000