Hiroshima – Where to, Gumshoe?

Miyajima/Hiroshima/Osaka (Day 41): Oh Deer!

April 10, 2016

We woke up later than we planned on but the bed was really comfortable. Tim researched that high tide in Miyajima was around 11:00am so we were still good on time. We checked out of the hotel and left our bags there around 9:30am. We decided to just walk to Hiroshima Station since we just missed one of the street cars and didn’t see any other one in the near distance. The walk was actually really nice and refreshing.

We made it to Hiroshima Station with a bit of time to spare as the next train leaving for Miyajima was at 10:13am. I bought a tuna onigiri (110 JPY = $1.30 CAD) and grape juice (100 JPY = $1.20 CAD) from 7-Eleven for breakfast on the train. The train ride to Miyajima was only about 20 minutes (Tim: we caught an express train that only made a few stops), so it was a quick ride there. Once we arrived, we had to take a short ferry across to Itsukushima, where the famous O-torii Gate is in the water.

When we got off the ferry and walked a short distance through town towards the shrine and O-torii Gate, we were greeted by some friendly Japanese deer.

After we finished walking through the shrine and temple area. We walked around the streets of vendors, which mostly sold a Miyajima specialty called, “Momiji Manju”, which are pancake like cakes shaped in a maple leaf. Another popular local dish are oysters prepared all ways: fried, grilled, or raw.

We had to keep a close eye on the time since we had to return to Hiroshima, grab our bags from the hotel, and be back at the train station by 4:17pm to head to Osaka. Surprisingly, we didn’t feel as rushed as I thought we would, we were ahead of schedule by about an hour so I felt a lot more relaxed than I did yesterday thinking about today (Tim: just thinking about the possibility of not being on time can stress Kait out).

We made our way back to Hiroshima Station to have lunch. Since we failed at eating tsukemen last night, Tim found that there was a Bakudanya at the train station! Considering we were only in Hiroshima for 24 hours, we were able to eat two dishes that they’re “most known for”: okonomiyaki and tsukemen.

The final consensus was that Tim’s cold tsukemen was better. I can imagine eating it on a hot summer’s day, it would be really refreshing. I like how they give you paper bibs since there is a lot of splashing when you dip your noodles into the soup. (Tim: You can also choose the level of spiciness, with the (sane) range going from 1-20. I chose 3 and felt like it was a reasonable level of spice. You can go extreme and get levels up to the 100s though… I shudder to think.)

After lunch, we walked back to the hotel. We were really full from lunch so it was good to walk it off. The sun started coming out so it was actually really warm walking back. We had to switch to the shadier side of the street. We got back to the hotel and picked up our bags and caught the street car back to Hiroshima Station. I was happy that we were able to walk to and from the station and only took the street car back when we had our heavy backpacks (saved ourselves 640 JPY = $7.70 CAD) (Tim: and more importantly, got to take in the sights and sounds of the streets as a pedestrian).

We got back to Hiroshima with a half hour to spare before boarding our train to Osaka. It was important we didn’t miss this train because we were meeting Tim’s Great-Aunt (7th Aunt on my Dad’s Mom’s side) on the platform at the station. She knew our train number and which car we were in and said she would be waiting on the platform for us (she also does not have a cell phone). Once we arrived at Shin-Osaka station (after a 1.5hr ride from Hiroshima on the high-speed rail), she was there waiting for us!

Tim’s Great-Aunt has been living in Osaka since she was 26 after finishing her medical degree there. She came to our wedding (we just realized it’s our 6 month anniversary already), so it was nice to be able to see her again this year. Tim doesn’t know her exact age, but she’s still working 4 days at week at the hospital (very impressive).

We took the subway to the hotel she booked for us for a week to drop off our bags before dinner. Osaka definitely feels like a huge city compared to Hiroshima and Fukuoka. I could only imagine what it would be like when we get to Tokyo. Tim says it’s good I eased my way into Japan, so I wouldn’t be so shocked going to Tokyo.

Tim’s Great-Aunt is very kind and hospitable and booked us at the Sheraton Miyako Osaka for a week when she found out we were coming to Osaka. This hotel is the nicest hotel we have/will stay at on our trip (Tim’s scared I’m going to get spoiled now). When we walked into the lobby with our huge backpacks and our hoodies, it felt like we didn’t really belong. Our room is on a the 18th floor so it has great views of the city. It is a normal North American sized room, which feels huge compared to the Japanese sized rooms we’ve been staying at the last few days. We’re both really happy to be able to just settled down here for a week.

Once we dropped our bags off, Tim’s 7-Yi Ma (Great-Aunt) took us for dinner at a restaurant in the mall that’s connected to the hotel. The restaurant was on the top floor of the mall and specialized in unagi. Tim mentioned that last time he was here with Jessica, his Great Aunt always took them out for unagi so he predicted we would have that for dinner as well, and he was right. She ordered dinner sets for us as well as an appetizer of tamago (egg) with unagi inside and a skewer of unagi innards.

After a delicious meal, 7-Yi Ma brought us downstairs to the grocery store and bought us fruit. I was joking to Tim that she probably looked at us and thought we needed to eat more fresh fruit. She bought us strawberries and oranges. Japanese fruits are all so perfect looking. We just finished eating the strawberries, they were all very sweet.

We decided to just relax in the hotel and catch up on the blog and roughly plan out our week. Looking forward to spending time in one place (with a couple of day trips close by). I think if we had to move out of a hotel room each night, I would burn out very quickly.

As always it’s so nice to have family around, and 7-Yi Ma has been so sweet to us. I know we are extremely lucky to be surrounded by such loving families.

Our total steps today: 22,000

Hiroshima (Day 40): Peaceful Day

April 9, 2016

Today we left Fukuoka at 9:45am and took the Shinkansen (high-speed rail) to Hiroshima. We planned on spending one night in Hiroshima on our way to Osaka, where we’ll be spending a week. Our plan was also to use Hiroshima as a base to check out Miyajima tomorrow.

The Shinkansen train to Hiroshima, which is about 285km from Fukuoka, only took an hour. If only all trains were bullet trains. Once we arrived at Hiroshima Station, we lined up for the street cars to take us close to our hotel. My first impression of Hiroshima when we got off the train was that there are a lot of non-Asian tourists. There were a lot of Americans and Europeans all around the station, I don’t think I’ve seen so many non-Asians in one place since leaving Vancouver.

The street car ride was a bit of a painful ride down, it took about half an hour to get close to our hotel (the same amount of time Google says it would take us to walk). For some reason we were stuck at a stop for about 8 minutes. The subway card (IC card) we got in Fukuoka was not compatible with Hiroshima’s transit system (one of the only major cities in Japan that doesn’t make its card compatible with others) so we had to use coins to pay for our fare, which was 160 JPY = $1.92 CAD each.

We finally made it to Hotel Sunroute around noon. Check in time was supposed to be at 2pm, but when we checked in they had a room ready for us. We settled down and planned to go for lunch and then go to the Hiroshima Peace Memorial Museum. The room was nice and clean and it had the exact same layout as the hotel in Fukuoka. I showed a picture to my Mom and she said it’s the same layout as my parent’s hotel in Tokyo. I guess most Japanese hotel rooms are the same (Tim: based on Kait’s sample size of 3).

While looking up lunch options on Trip Advisor, it was mainly okonomiyaki restaurants and the number one ranked location was called “Nagata-ya”. Okonomiyaki is a savoury Japanese “pancake” and is mainly associated with Hiroshima and Osaka, although the two cities’ versions of okonomiyaki are quite different. The Osaka version is more popular outside of Japan, and if you have Okonomiyaki in Vancouver, it’s probably Osaka style.

We walked down the river towards the restaurant while passing by the Memorial Peace Park. The river and bridges around the memorial are quite nice and remind me a bit of a European city (Tim: I think Kaitlyn associates any city with bridges over rivers/canals as being “European-like”, or if there are taller buildings around, “Chicago-like”). The area was busy with tourists but at the same time, it felt very peaceful and calm.

When we got to Nagata-ya, there was a long line up. We decided to just stick it out and line up. The line up was mainly tourists, as expected given the location of the restaurant and how many foreign tourists we saw walking around the area. We waited about half an hour before being seated at the counter.

The okonomiyaki was good, but it was different because all elements were layered instead of being mixed together (which is what I’m more used to). The okonomiyaki was pretty big, so half way through, I think we both regretted not sharing one instead (at least I did). But I think having waited in line for a while, it made us feel like we should just order our own (rookie mistake). Overall it was good, but I’m sure we could’ve gone to any place and it would’ve been good too and we wouldn’t have to wait.

After lunch we walked to the Hiroshima Peace Memorial Museum. The cost per person is 200 JPY = $2.40 CAD. Apparently the prices have gone up since April 1st as it used to be only 50 JPY. Part of the museum is closed for renovations so it was basically just the Main Hall that was available for viewing. When we entered the exhibit, the place was packed, so going through each item and reading the plaques took a while.

The museum wasn’t as extensive as I thought it would be, which is a bit of a shame. Tim says the exhibit that was closed explained more about Hiroshima pre-atomic bomb, which would have been interesting (Tim: There was also a lot more about Hiroshima’s ongoing global role in promoting the nonproliferation of nuclear weapons). It’s always a bit depressing to go to any museum of this sort. It’s been 70 years since the atomic bomb was dropped, the city has gone from rumbles to a beautiful one that represents a plea for world peace.

(Tim: It’s too bad that half the museum was being renovated, but I have no doubt it’ll be great when they’re finished. I hope they find opportunity to showcase more individual survivor stories as I find those most compelling. At the end of the museum, they have a row of video monitors where you can queue up videos of survivors giving their first hand accounts of the day. They reminded me of John Hersey’s New Yorker article, “Hiroshima“, which I highly recommend reading in its entirety if you haven’t read it before.)

We spent the rest of the afternoon walking around Hiroshima castle, where we stumbled upon a ceremony taking place outside one of the shrines. The park looked like it used to have cherry blossoms all around, but now the majority of them are gone.

As we were still really full from lunch, we went back to the hotel and caught up with some writing and rested a bit before going out for a late dinner. Tim did a bit of research on what else Hiroshima is known for, food wise, and he found that tsukemen ramen is from here. Tsukemen is where you dip the noodles and other ingredients into a small bowl of soup/sauce. At around 8:30pm we headed out to find the restaurant, but when we got to the location, it was closed! They had a sign saying they relocated, but we couldn’t read it or understand the map.

We decided to go back to the main area close to us, Hondori, where we saw a lot of shops and restaurants. There was a CoCo Curry (Tim’s favourite) so we ended up going there for dinner. The last time we had CoCo Curry was in Bangkok, when we were craving something other than Thai food. Tim ordered chicken cutlet curry and I had the hamburger steak. It was pretty tasty and hit the spot for both of us.

We walked back to the hotel with full stomachs and prepared for tomorrow morning’s activities in Miyajima. We also FaceTimed my nephew, Nate, who was dancing the hokey pokey for us!

Hiroshima is a beautiful city with a very sad history. While standing on the bridge on such a beautiful day, you can’t help but imagine the horrors of that day (being right around the hypocenter of the A-bomb) on August 6, 1945. We can only pray that an attack like that will never happen again.

Steps today: 19,500