Australia – Where to, Gumshoe?

Spending Summary: Australia

So, clearly I’ve fallen (very) behind on these spending summaries, considering Kait and I are back in Vancouver now. I still think they might be useful for people considering trips to these locations though, so I plan to write one for each country that we visited.

We spent 23 nights in Australia, and we anticipated it would be the most expensive country we would travel through. Let’s see if that held true. (As with the other finance posts, all costs are given in Canadian Dollars unless otherwise specified).

Accommodations: $1,325.87
Food: $1,311.98
Transportation: $1,490.16*
Activities: $409.83
Souvenirs: $156.80
Telecommunications: $28.98

So, why the asterisks next to transportation? Well, that’s because I decided to exclude (a painful, $695AUD worth of) speeding tickets from that total. I’ll save the speeding tickets for their own “special” post. All I’ll say here is don’t go over the posted speed limits in Australia, ever. I’ve been driving for almost 16 years and by my estimates, driven around 300,000km. In that time, I’d accumulated a total of 3 speeding tickets costing me $600 (2 in Canada, 1 in the US). In 6 days of driving in Australia, for under 3,000km, I doubled my lifetime total number of tickets and more than doubled my total cost.

Okay, with that out of the way, let’s take a look at how the costs compared to the other countries we’d visited so far (average cost per day).

Accommodations

We spent 23 nights in Australia, and although our average per night cost was only slightly higher than in Japan, we spent 12 nights staying with friends and family. So in actuality, when we paid for accommodations, the cost per night averaged $120.53. This far exceeds our accommodation costs in Japan, which averaged $76.79 when we weren’t hosted by family.

Sydney is an expensive place to live in. Real estate is increasingly unaffordable to the average household. It was actually somewhat interesting overhearing random bits of conversations around Sydney which sounded just like conversations you overhear in Vancouver about real estate. Interestingly though, or accommodation costs in Sydney were quite reasonable and we found a nice hotel for under $100/night. The small motels during our road trips, and accommodations at the resort city of Cairns, was what pushed up our average cost per night.

Food

No surprises here when it came to food costs in Australia. Prices are slightly higher than in Canada, but nothing is too outrageous. Even when the price seems high, it’s not so bad when you take into account tax is included (and there isn’t the same tipping culture in Australia as there is in North America). A small (i.e. small drink/fries) Big Mac meal was $9.85.

Transportation

Here’s where the costs get a little bit more interesting. Starting with the intracity spending, most of our costs here came from airport transfers and transit fares within cities. Sydney has a decent transit system in the city centre along with trains that go out into the suburbs. Melbourne has a large network of street cars which were nice but felt pretty dated compared to the large subway networks in Asia that we were used to.

Getting to and from the city centres in Melbourne and Sydney were also quite convenient. Melbourne Airport had a bus that runs frequently between the airport and Southern Cross station, along with free hotel transfer if your hotel is in the CBD. They advertise free WiFi on board but it didn’t work both times we took the bus. It’s $19AUD one way (no discount for return tickets). Sydney is even more convenient with the AirportLink train. It takes you from the airport to several different stops in the CBD, and you can use the Opal Card which will work on all the other city wide transit options. The exact fare depends on where you’re going, but it’ll be less than $19AUD.

Our intercity travel costs came exclusively from 2 domestic flights we took. We flew from Adelaide to Cairns on JetStar which cost $212.68/person, and we flew from Brisbane to Sydney on Tiger Air which cost $82.79/person.

The remainder of our travel costs came from the Car Rentals. I included all car related costs such as gas and parking here as well. We drove from Melbourne to Adelaide and from Cairns to Brisbane. Both rentals were from Hertz and the car rentals themselves worked out to be $67.61AUD/day. I was pretty happy with the costs of renting a car, but of course the speeding tickets kind of ruined the mood. (2 of the 3 tickets came from speeding cameras by mail, so we didn’t find out about those until later).

Souvenir

As with the other countries, I like to save coins and banknotes from the places I visit. Since I’d been to Australia before, there weren’t as many coins or banknotes I didn’t already have. It might interest you to know that Australia was actually the first country to introduce the modern polymer banknote in 1988. Canada followed suit in 2011, and actually contracts Note Printing Australia, a subsidiary of the Reserve Bank of Australia, to supply the polymer and security features of the new Canadian Banknotes.

Activities

The bulk of our activity costs came from a Great Barrier Reef tour while we were in Cairns. It was just under $200/person.

Telecom

My sister had a Cellular WiFi hotspot device which we activated while we were in Adelaide. Telstra was a pain to deal with though, and their pay as you go plans were difficult to understand. As much as I like to complain about Canadian Telcos (I’ve filed multiple complaints with the CCTS), I think Australia might be worse.

Miscellaneous

Not covered above is that Canadians (and pretty much everyone else I think) needs a Visa to enter Australia. You apply online for an “Electronic Travel Authority” and it gets linked to your passport. It costs $20AUD.

Our time in Australia was split with a week in New Zealand, which I’ll cover next. While it didn’t turn out to be more expensive than Japan on a per day basis, that was largely due to more of our accommodations being covered. Also, we spent a lot more on intercity travel while in Japan. If I were to compare two hypothetical trips to Tokyo and Osaka vs Sydney and Melbourne, I would guess that you would spend more in Australia.

(Originally Published August 8, 2016)

Sydney (Day 88): Bondi Beach and Vivid Sydney

May 27, 2016

Three nights in Sydney was about right for the sightseeing but it would have been nice if we could just take it easy here and explore more of the surrounding neighbourhoods. Originally we had looked into hotel and Airbnb options and couldn’t find anything decent looking for less than $200 CAD/night. But we got lucky with Central Station Hotel and their room rate ($95 CAD all in) for the night ended up being cheaper than a lot of the motels we stayed at on our roads trips.

For our last day in Sydney I wanted to check out Bondi Beach. You can’t go to Sydney and not go to its most iconic beach (Tim: well, you could, but you’d be missing out)! We took the train from Central Station to Bondi Junction and from there we caught a bus to Bondi Beach (30 minutes). The weather today was nice and sunny but very windy (18 degrees Celsius, a very cold day by Sydney standards). Our friend, Julie, recommended a restaurant named Bill’s to go to at Bondi Beach so we headed there after we got off the bus.

After looking online, Bill’s has other locations around Australia and even a few in Asia – like in Tokyo. Tim ordered a wagyu burger and lemonade (lemonade in Australia are more like lemon sodas) and I had the calamari papaya salad with a hibiscus lime soda. As soon as we walked in you could tell it was a fancy brunch place and their clientele were affluent “Sydneysiders”. We were seated sandwiched between two groups of women who were well dressed and talked like they were in Sydney’s top 5% (just from my observations and listening to them talk. Tim was probably not paying any attention to them the way I was (Tim: true!)). The food came and while it was good, I didn’t think it was worth the price. Also, in Australia since you don’t tip at restaurants, service is often not really great. I don’t mind at casual places but at a nicer restaurant, in my Canadian mind, I expect a bit more attention (I guess I’m a needy restaurant patron).

We finally made our way down to Bondi Beach and it was nice. It was too cold for people to be sun tanning, although there were a few people who were (probably not from Australia). There was a surf competition going on so we stood on the beach and watched for a while. The waves around Bondi Beach seem ideal for recreational surfing, not as crazy as the waves we saw along the Great Ocean Road, which were definitely for very experienced surfers only. We took off our shoes and walked the length of the beach towards the coastal cliff hike along the right side of the beach. There were some really cool rock formations and it was a nice and easy walk. At the beginning of the walk, you’ll see a really nice public pool ($6.50 AUD admission) that juts out into the ocean and the waves sometimes splash into the pool. I think Bondi Beach would be more interesting and lively during the summer when the beach is packed with people.

We caught the bus back and just took it directly to the Circular Quay (about 45 minutes) with the intention of going to Manly Beach on our beach tour day. When we got the Circular Quay, the ferry for Manly just left and the next one wouldn’t be leaving for another half hour. It was extremely windy in Sydney’s CBD and quite chilly. We decided to not go because we didn’t want to feel rushed since we had dinner plans in the city in a couple of hours. We walked around the opera house again and then through the CBD back to the hotel. I think we were both fairly tired so it was nice to have a quick break before going out again.

We met my friend, Amanda, in an area close by called Darlinghurst. It was about a 25 minute walk and the area looked pretty nice at night. She made reservations at an Indian restaurant named, Malabar. We hadn’t had Indian food since leaving home so it was a nice change of pace. She moved to Sydney in 2008 and I haven’t seen her since graduating UBC so it was nice to catch up with her. She and Tim went to the same high school, but neither of them knew each other since they’re two grades apart. We shared three different main dishes (butter chicken, goat, and paneer), naan, and rice, which were all very tasty.

Me and Amanda. She took us to a nice view point of the CBD

After chatting for a while we headed towards the CBD for Sydney’s “Vivid” festival. We were pretty excited to see Sydney come alive at night and see all the different lights and displays around town. The highlight was seeing the Sydney Opera House so colourful. There was a video being projected on the “sails” of the Opera House that was probably about 20 minutes long and just looped over and over to music. All (Tim: some) of the historic buildings around the CBD had cool projections or light show displays. It was all really awesome to see. We were expecting the crowds to be crazy but they were all very manageable. The city did a good job of keeping things under control. Vivid is on from 6-11pm every day from today until June 18th.

After walking around Circular Quay and through the Rocks area to see the different exhibits, we walked back to our hotel. It was great to see Amanda in Sydney, she is doing really well here and I’m always happy for her. She’s doing something she’s enthusiastic about and always looking for new business ideas. I also found out she’s Toi San like me (Toi San pride).

Amanda's camera took much better photos at night of people — Amanda’s camera took much better photos at night of people

We had planned on having an earlier night but we got pretty carried away with Vivid that it was our latest night out in Sydney. By the time we washed up and packed up, we only had 4 hours until we had to wake up at 5am for our flight to Auckland.

Sydney is a beautiful city and it actually reminds me a lot of home. I can see why Sydney’s real estate prices are crazy because so many people want to live there. Even walking around Sydney we overheard a few conversations of people complaining how they will never be able to buy a house in Sydney and it reminded us of Vancouver.

Steps today: 29,000

Sydney (Day 87): Surry Hills, Newtown, QVB

May 26, 2016

Today was our first full day in Sydney. The weather wasn’t supposed to be very good so we decided to explore some of the neighbourhoods outside of the Central Business District (CBD) and save the beaches for tomorrow.

We layered up for the rain and headed out towards an area called Surry Hills. It’s an area that’s been gentrified and known for good brunch restaurants. When looking at the map, we realized our hotel was basically at the Chinatown/Surry Hills border so everything was quite close. For lunch, we went to a restaurant called Reuben Hills. It was around 11am and the restaurant was already pretty full. I tried the “NOT Reuben Sandwich”, Tim ordered their “really F***ing good fried chicken”, and of course I ordered a flat white. Tim and I aren’t really coffee drinkers but since we’ve been in Australia, we’ve enjoyed their flat whites with our brunches (and Reuben Hills roasts their own beans).

After lunch we walked through Surry Hills and came across Bourke St. Bakery, a bakery Chloe recommended but we were too full to try out anything. The bakery smelled really good so maybe if we have more time tomorrow we will stop by.

The other area that we wanted to check out was Newtown, which is an area close to the University of Sydney. The weather went from gloomy and rainy to blue skies and sunny, so we were in a walking mood (especially after eating a heavy lunch). When we told our friend from Sydney that we walked from Surry Hills to Newtown, she was shocked and compared it to walking from Downtown Vancouver to Richmond (but it was probably a bit of a stretch since it’s only about 3.5km away but it’s two areas that people don’t usually walk between).

The walk to Newtown from Surry Hills through the southern part of Sydney was nice. We both really enjoy walking around without a firm plan and it was interesting to see more of Sydney’s residential areas. We went from seeing some very affluent looking condos and then in about 5 minutes we saw a bunch of complexes that looked more like social housing (and a lot more police presence) (Tim: based on our very small sample).

After about 45 minutes, we made it to Newtown. There were a lot of vintage stores, street art, and vegetarian restaurants in the area. Tim remembered coming here when he visited his cousin, Christina, back in 2009.

We walked through the University of Sydney and felt like students for a little bit (and probably looked like ones too). We continued on our walkathon and walked through Pyrmont (south west of the CBD) to get to the Sydney Fish Market. We weren’t planning on going here but wanted to check it out since we were kind of close by. The Sydney Fish Market is the largest full functioning fish market in the Southern Hemisphere. 95% of the people in the market were Asian and same with the vendors.

After our quick visit to the fish market, we walked back into the CBD and went to the QVB (Queen Victoria Building), which is now a mall. The QVB is one of the nicest malls I’ve been to because of it’s in such a beautiful building. The mall has a decent selection of stores, but I was more interested in admiring the architecture than going into any stores. We hung out at the QVB and then the Westfield mall beside it before dinner.

For dinner we met our friend, Julie, outside of the Westfield for dinner. We met her two years ago in Vancouver when she did a work secondment with her accounting firm for 5 months and have kept in touch (such a sweet girl). We were really happy we got to visit her in her hometown! One of the first things she said to us was, “I missed your accents!”. We walked to her favourite Thai restaurant called, Home Thai, about a 5 minute walk away for dinner. We ordered a bunch of dishes to share and had a great time catching up with her. There are tons of Thai restaurants in Sydney and Australia in general, and from what we’ve had so far it’s all been really good. Julie treated us to an awesome meal. She’ll be coming to Vancouver at the end of the year so we’ll get to see her again then.

Looking forward to seeing some of Sydney’s beaches, including Bondi Beach tomorrow. It’s also the beginning of the Vivid Festival which is supposed to bring crazy crowds into the city. We’re lucky we get to see some of it and hopefully get some good pictures tomorrow night of the city all lit up.

Steps today: 27,000

Sydney (Day 86): Walking Around the CBD

May 25, 2016

After 85 consecutive days, Kaitlyn is finally taking a break from writing our daily travel log, so I (Tim) will be filling in today. 85 days is quite an impressive streak… What does it take for such an amazing streak to be broken? Just the season premiere of the Bachelorette.

Our flight today to Sydney was at 12:15pm. Late enough that we didn’t have to rush in the morning, but not so late that we could do much in Brisbane before we had to leave (especially considering we normally sleep in). This was my first time here, and although we had less than 24 hours in Brisbane, it really left a good impression on me. I’d definitely want to spend more time in the city the next time we’re in Australia. (Kait: I agree. It’s usually skipped by most people but I think it’s a really nice city)

We checked out of the hotel just after 9:30 and drove the rental car to the airport to return. Of course, you always need to fill up the tank before returning a rental car. One interesting thing about Australian gas stations (or at least every single one that we’ve been to) is that they don’t have pay at the pump, and you don’t have to prepay either. The gas stations are all like the good old days in Canada where you use the pump first, then go into the station to pay. It’s also interesting to note that since Australia doesn’t have pennies anymore (like Canada), when you pay for gas with cash, you can always give yourself 2 extra cents of gasoline 🙂

We we’re flying Tigerair for the first time today and the check in and bag drop process were all automated. After using a kiosk to check in (like a lot of other airlines), you have to deal with dropping off checked luggage on your own as well. First you have to put the baggage tag on your bag, then proceed to the back drop stations where you scan your boarding pass. The bag drop station then automatically weighs your bag (to make sure it’s within the weight limit you paid for), scans the baggage tag, and sends your bag down the conveyor belt. It was a little bit cumbersome because you had to make sure your bag and the baggage tag was oriented in a way that allowed it to be scanned, but overall, the process was fairly quick and painless.

We knew there wouldn’t be any food (or drinks) on the flight, so we both got meat pies from Pie Face at the food court in the terminal. (We also shared a sausage roll from a cafe). We’d been meaning to try Pie Face since we arrived in Australia, and now seemed as good a time as any. We also got two more Bundaberg sodas: Sarsparilla (Kait: it was more like a root beer) and a Lemon, Lime & Bitters. This trip has been the first time I’ve had Sarsparilla from companies other than HeySong. (We also tried a Malaysian brand while we were in Singapore). While I enjoyed experiencing the diversity of flavours in the different Sarsparillas, I still think HeySong is the best.

The flight was smooth and weather was good throughout the flight. As we approached Sydney, I could see out the window that there was a fairly large fire burning not far from the city. (Later in the day while we walked around, the air was hazy and we could smell the smoke.)

Getting into the city from the Airport was really simple with the train. We got transit cards (called Opal Cards in Sydney) and put 20 AUD on them. Unlike most cities with transit fare cards for tapping on and off, the Opal Cards did not require any cash deposit, so it was a no brainer to get them. From the domestic terminal at the airport, it cost 15.76 AUD and took 10 minutes to get to Central station. From the station, it was a short walk to the Central Station Hotel, our home in Sydney for the next 3 days.

After checking in and getting settled in our small (but clean and cozy) room, we headed out to make the most of the remaining daylight. It wasn’t even 3pm yet, but the sun was going to set before 5. Kaitlyn’s mentioned this before, but I always find it odd when it’s a warm or hot day, and the sun sets early. Growing up in Vancouver, I’m conditioned to expect 9pm sunsets when it’s this warm.

From the hotel, we made our way first to Hyde Park. The park is named after the original Hyde Park in London, but it’s less than 1/10 the size. None the less, there’s a beautiful tree lined path that runs down the centre of the park, and a well kept fountain at one end. From the fountain, you also have a great view of St. Mary’s Cathedral, one of the many beautiful older buildings in Sydney. Sydney was founded about 100 years before Vancouver, and it really shows in some of the fantastic old buildings.

From Hyde Park, it was a straight shot down Macquarie St towards the Sydney Opera House. When you think of the most famous landmarks in the world, I think the Sydney Opera House is definitely in the top 20, if not the top 10. I was really excited for Kaitlyn to see it for the first time.

The building itself is a marvel of engineering and design, and I was awed even though this wasn’t my first time seeing it. It seems a shame if I were a local here and grew to take the building for granted (and it makes me wonder if visitors to Vancouver feel the same way about Vancourites taking our natural beauty for granted).

While the building itself was spectacular, the experience of trying to get a good photo of it (and more importantly to Kait, a photo with us in it) was not so great. There is an art to selecting a stranger to ask to take a photo for you. Normally at a landmark, it’s not too difficult to pick a person who is likely to take a decent photo. My general rule of thumb is to find a person using a camera worth more then every piece of clothing and accessory they are wearing. If they are with a partner or in a group, take everyone’s clothing and accessories into account. I think the higher the ratio between Camera Value vs Clothing Value, the higher the probability the person can take a decent photo. Unfortunately for us, we didn’t have much luck getting a great photo in front of the Opera House. I shouldn’t complain though. Our friend Chris recently came to Sydney and his photo in front of the Opera House didn’t even really have the Opera House in the frame.

After the Opera House, we walked along the water past Circular Quay to The Rocks (not The Rock, or The Rock, or The Rock, but The Rocks). The Rocks is a historic area of Sydney adjacent to the Central Business District. It’s a great place to stroll around with lots of food and culture to explore. We made our way through it quickly though, as we were hoping to walk to Darling Harbour before the sunset.

Lots of areas around Sydney are being set up for Vivid Sydney, a “Festival of Light, Music, & Ideas”. I don’t really know what it’s all about, but it starts on the 27th so Kait and I will be able to check out the opening night of the festival before we leave for New Zealand on the 28th.

At this point, we were starting to get hungry, and weren’t really impressed with our food options around Darling Harbour… They looked good, but a bit too pricey (e.g. 21.50 AUD for Chicken Schwarma with Rice). With that in mind, we decided we’d do a quick loop around Darling Harbour (and over Pyrmont Bridge), before making our way to Chinatown to find some food.

After strolling around Chinatown for a while, we settled on eating at Dixon House Food Court. Kait got fried noodles and I had a spicy noodle soup. The highlight of the noodle soup were the noodles themselves. They were thin, al dente, made in house, and they gave you a free refill of noodles with every order of noodle soup! I’m usually not big on kaedama (or gluttony in general), but it’s also tough for me to pass up a free offer in order to maximize my value. That sort of tells you a lot about my personality.

After dinner, we slowly made our way back to the hotel. We made a pit stop at Coles (our favourite supermarket in Australia apparently) to pick up some drinks and fruit. When we got back to the hotel, it was only 7:30! So early in the day, but perfect timing for Masterchef Australia. We hadn’t watched in almost a week, but I was happy to see that my favourite contestant (Sad Joey Fatone) was still in it.

We’ve got 2 more full days in Sydney, so we’re spending the evening making some plans (while watching Masterchef and Bachelorette).

Steps: 21,000

Noosa/Brisbane (Day 85): Beautiful Sunshine Coast

May 24, 2016

Finally! We didn’t have a 9-hour car ride ahead of us for the day. We packed up and went for a quick morning walk across the street along the Noosa River. I had no idea the river was across the street from us because when we got into Noosa, it was dark. The sun was shining and it was already about 27°C at 9:30am. There were a lot of people getting their morning walk and run in and there were a few yoga classes going on.

We went back to the room, checked out, loaded up the car, and made our way to Noosa Beach. We planned on having breakfast and spending the morning at the beach before we headed south to Brisbane. Noosa Beach was only about a 5 minute drive down the road from the motel. We found parking on Hastings Street, which is a nice street with lots of restaurants and stores.

We walked up and down the street to see what our choices were for breakfast/brunch. We ended up picking a restaurant called, Aromas, which had a good breakfast menu and had some pastries and sandwiches in the display cases. I ordered a salmon and avocado sandwich on rye ($9.50 AUD = $8.95 CAD) and Tim got their sausage crumble on poached egg ($16 AUD = $15 CAD). Both items were tasty and the cafe was a nice setting for people watching.

After brunch, we walked down Hastings St. all the way to Noosa Park until we got to the end of the beach. Noosa is known for having very calm waters making it ideal for paddle boarding and for beginner surfers. We saw a lot of paddleboarders out around Sandy Cove. We also overheard some talking about how there was an eleven food shark out there. We continued to walk along the Noosa Beach until we got back to where the hotels and businesses around Hastings St. were. Next time we’ll have to spend more time in Noosa and just have a full beach day. Like the sand we felt in Adelaide, the sand was like powdered sugar. It’s some of the softest sand I’ve ever felt before. The water was a lot colder compared to the water we went snorkeling in. It wasn’t freezing by any means but it was definitely not 28°C.

After hanging around the beach and walking in the water, we made our way back to Hastings St. and got a smoothie from a Jugo Juice/Jamba Juice/(Tim: and Booster Juice) type of store called Boost. It was the perfect day for a fresh fruit smoothie and it was exactly what I had been craving. We got back into the car and headed on the more scenic drive down the Sunshine Coast towards Brisbane.

Originally Tim had squeezed in 9 hours of driving each day so we would have a full day to go to the Australia Zoo (Steve Irwin’s Zoo), which is about 40 minutes from Noosa. There was some miscommunication about who really wanted to go. Tim was under the impression that I really wanted to go but I thought I had just mentioned that we would pass by it on the way to Brisbane. The only reason why I would be interested in going was because the zoo is linked to Steve Irwin. But since we went to Cleland Wildlife Park in Adelaide, I was pretty satisfied with my experience there and I did’t think anything else coul top it. Plus the admission is $59 per person and I didn’t want to go that badly. It worked out because we got to have a more leisurely morning in Noosa and spend the afternoon in Brisbane before it got dark (at 5:30pm!).

Along the Sunshine Coast, some parts were very scenic. We stayed on the coastal beach roads until we got to the Sunshine Airport, then we headed for the more direct route to Brisbane, which was a little less than an hour away.

Before we knew it we were in Brisbane. I got used to long drives that today was a breeze. I’m glad we got to spend at least one day in Brisbane while in Australia. It’s not on many people’s radars since there aren’t many tourist sites to see in the city, but I was still very interested in visiting. A good friend of mine did her Masters here so when we arrived I messaged her that I was thinking about her. It’s too bad I didn’t get my travel bug before she left. It would’ve been nice to visit her while she was living here.

We checked into the Ibis (Tim: “Style”) Hotel in Brisbane’s CBD (Central Business District). It’s our second time in an Ibis and we’re both very happy with their rooms and their very comfortable beds. Considering the hotel is in a prime location downtown, the price is really good at $117 CAD/night. The downside of being in a prime location downtown (with a car) is that we had to pay for parking. Luckily Ibis said they will validate the parking, but it will cost $35 day. When we drove down to the Myer’s shopping parkade, we saw the regular price for more than 3 hours is $55. So we’ll take the $20 off.

After we settled in for a bit, we went straight out to take advantage of the sunlight. We walked across the bridge to South Brisbane, along the river on the south bank, and across the pedestrian bridge straight into the Botanic Gardens. It was a really nice walk, and the weather couldn’t have been more perfect. My first impression of Brisbane was that it’s a very active city. There were so many people going on runs and tons of people riding their bikes for leisure and to commute. It seems like the city is very accommodating to cyclists which is great. I love cities that have pedestrian only bridges going over rivers or canals. I wish Vancouver would put one over False Creek.

When we got back into Brisbane’s CBD, we walked through the Botanic Gardens and back on to another river walk way. By this time, it was getting darker and we were looking for something to eat for dinner. There were a bunch of restaurants around Edward’s Pier which didn’t open until around 5:30pm, so we continued to walk towards the pedestrian only shopping streets.

Like Rundle Mall in Adelaide, Brisbane has a pedestrian only shopping street called Queen Street Mall. It was larger and had higher end stores than Rundle Mall. We walked through trying to see what restaurants were around but nothing really caught our eye. When we got to the end of the street, Tim wanted to check out the City Hall building on the corner and low and behold there was a food market set up. There were all these food tents set up in the middle of King George Square (later we learned it was called “The Paper Plate Supper Club”). We walked around and found there were a lot of delicious options so we decided to have dinner there. I had Malaysian food (chicken satay with nasi lemak) and Tim had Vietnamese food (a vermicelli bowl with chicken and spring rolls). Both were really good and satisfying. It was our first proper dinner in a while.

After dinner, it was still early (around 6:30pm) but it felt more like 9pm. We’re so used to the sun setting at like 9pm when it’s warm out, so I think that’s why it being dark at 6pm is weird for us. We headed to ANZAC Square which has a memorial dedicated to Australian and New Zealanders who fought during WWI. This memorial was one of the nicer one I’ve seen in a city.

We walked back up Queen Street Mall to get back to our hotel and we called it an early night. We did a quick overview of Brisbane and we liked it. It’s a very relaxed big city which are usually my favourite places.

Tomorrow we’re flying to Sydney! Looking forward to finally seeing the city for myself. We’ll be meeting up with a couple of friends there so it’ll be great to see some more familiar faces.

Steps today: 22,000

Noosa (Day 84): Queensland Road Trip Day 2

May 23, 2016

Today we had another long drive ahead of us. We didn’t end up waking up at 5am to drive back to Cape Hillsborough to watch the sunrise and see kangaroos on the beach. As we were snoozing our alarms, we said we’d come back and do this drive over a week or more in the future. We could camp there and walk to the beach instead of driving 45 minutes from Mackay to Cape Hillsborough. The bed at Ibis was extremely comfortable (probably one of the best beds we’ve slept on so far) so it made it even harder to get up.

We went to McDonald’s (again) for breakfast. I ordered a spinach, egg and feta wrap trying to be healthy. Tim, however, found the most unhealthy choice. He ordered the “Aussie BBQ Brekkie Roll”, which had double sausage patties, eggs, bacon, and BBQ sauces on a sesame bun, two hash browns, and a flat white coffee! Our breakfast was basically our only meal for the day so it was good Tim had a huge breakfast.

Our drive today was from Mackay to Noosa, which is about 850km away. Tim had another ~9 hour drive to do today. I don’t know how he drives so long and is still okay. Tim’s done a lot of road trips on his own while working in Columbus, so long drives like this are nothing to him. I’m just used to driving max 6 hours a day (to get to Portland). The weather was better than our first day on the road but the scenery was pretty boring and repetitive. In my mind, I had pictured the drive from Cairns down to Brisbane to be scenic and beautiful. Since we were driving a more direct route we weren’t seeing anything interesting.

Halfway through our drive we got pulled over for a speeding ticket, which is really unlucky. I was thinking we hadn’t seen a police car at all on both our road trips in Queensland and while we were in Victoria. Tim thought we were still in a 110 zone but it became a 100 zone and he was going 119. We got pulled over and they gave us a ticket for $235 AUD. From that point on we were pretty paranoid with the speed limit changes. On the bright side, the police officers were really nice and friendly.

That put a bit of a damper on our day since $235 AUD is more than our car rental for 3 days. We were still really full from lunch and there wasn’t much food selection in the small towns we passed by. After two meals in a row at McDonald’s, nothing I saw at gas stations or any fast food was appetizing.

The sun set really early in Queensland. Around 5:30pm it was already pitch black out. This made me feel a bit uneasy while we were driving because the highway was only one lane each way with no median, the roads were winding, there were no street lights, and there were so many semi trucks going the opposite direction. As much as I trust Tim’s driving skills, I don’t really trust others. Considering there were so many warning signs about driver fatigue and a lot of road side memorials, it made me a bit paranoid.

When we arrived in Noosa at 9:30pm, I went from being thankful we made it there safely to feeling physically exhausted (and I wasn’t even the one who was driving). The long hauls of our road trip are finally over. I’m looking forward to seeing Noosa during the day and finally seeing the Sunshine Coast.

The motel we booked for the night was called Noosa Sun Motel. It was the nicest motel we’d stayed in so far. The room was huge and was more like an apartment than a motel room. It had a kitchen, dining table, sofa, an extra bed, and our bed was in a separate room. The room was $125 AUD/night.

Steps today: 1,000

Kilometres today: 850km

Cairns (Day 82): Tropical Rainstorms

May 21, 2016

Today was the first day in a few days where we didn’t have anything planned for the day. We already knew the weather was going to be bad so we had a restful day ahead of us.

We took our time waking up and went downstairs and had a leisurely breakfast. We haven’t had a free breakfast in a hotel since Taiwan. They have all your typical western breakfast items, fresh fruit, and even some Asian items like gyozas, miso soup and congee. I tried the congee with Chinese doughnut and they were both pretty horrible. Other than the bad Asian options, everything else was good.

We spent most of the morning and early afternoon catching up with Masterchef Canada and the Mindy Project while finishing up some of my blog posts for the last few days. Tim worked on updating our spending and finance situation. The rain was coming down really hard and we could see from our balcony that a lot of people walking along the esplanade were getting caught in sudden downpours throughout the day.

In Cairns there, isn’t much to do when it rains. The guy at the front counter asked what we had planned for today and he suggested watching a movie at the mall. I didn’t even know Cairns had a mall! We walked to Cairns Central and killed a couple of hours walking around. We went to an Australian Target for the first time and it was really nice. Not to say the ones in the states aren’t nice, but the one in Cairns looked a bit fancier. The prices were pretty decent as well and their home decor section would be stuff that I would buy for my home (if we had one).

After browsing through the mall, we went to the food court to get a late lunch. We went around to look at all the options and decided to go to Hungry Jack’s. Since we’re in Australia and we don’t technically have Hungry Jack’s in Canada (although it’s just a Burger King) we got a Whooper meal and an extra Whooper Jr. burger to share. And yup, it tasted just like Burger King.

Before heading back to the hotel, we went to Coles (supermarket) to pick up some snacks and bottled water for our upcoming three day road trip down to Brisbane. While walking back to the hotel, the rain was coming down even harder than before. Luckily we had our rain jackets and umbrellas so we were well prepared for the heavy rain. On the bright side, at least it was still quite warm out (25°C).

When we got back to the hotel, we continued with our work and watched Fresh off the Boat in the background. We headed back out to town for a late dinner at a ramen place called Ganbaranba Noodle Colosseum. It was also another restaurant recommended by Chloe. The restaurant was located close to all the Japanese and Asian shops I mentioned a few days ago. When we got to the restaurant, we had to wait for about 20 minutes for a seat. The restaurant was run by Japanese people and, while sitting at the counter listening to all the staff interacting and speaking, it felt like we were back in Japan. Even when we went to pay at the cashier, Tim asked for a “receipto” and said “arigato” to the lady (he was on cruise control).

I ordered a cold ramen and Tim ordered a garlic tonkotsu broth ramen. His soup base was very garlicky, which he likes, but the tonkotsu tasted more like shio (salt) than pork bone. I liked my cold noodles better than his ramen (Tim: I liked her cold noodles better too). The ramen was good for Cairns and the prices were very reasonable for Australia which was great. Unfortunately we’ve both been spoiled by being in Japan recently and for even having Vancouver ramen standards (we’re lucky to have such great ramen at home).

After dinner we walked back to the Night Market to look for a hat that Robin had bought from there but then lost. We managed to find the exact hat but they only had small sizes left. We made our regular stop at Gelocchio for our last night of gelato. We tried their caramel Himalayan salt in a cone. It was delicious. I think my favourite is the lemon and basil gelato.

Tonight’s our last night here. We rented a car and are planning on leaving Cairns at about 10am tomorrow. We have about a 8-9 hour drive to our first stop on the east coast to a town called Mackay.

Steps today: 13,000

Cairns (Day 81): Great Barrier Reef

May 20, 2016

Today was the reason why we came to Cairns. It was our Great Barrier Reef day! We booked a tour with Seastar Cruises which was recommended by Chloe and it’s also rated #1 on Trip Advisor (we use Trip Advisor a lot). Our full day tour was $200 AUD = $189 CAD per person (which is the average price of full day tours).

We arrived at the marina at 7:30am and they began to board. The majority of the other passengers were from Australia and the US, we were the only ones from Canada. There were two couples (they looked like they were in their 20s) from China in front of us in the line up to board. One of the couples asked twice if they were allowed to smoke on the boat or on one of the cays we were going to (the answer was obviously no). Then they said they didn’t want to go in the water either. From that moment on, that girl looked like she would not have a very fun day. Tim said on the boat she kept saying that she wanted to go home (Tim: she only said it once). It’s a pretty expensive day out to be miserable!

The boat ride there was pretty rocky because it was quite windy out. I’m actually quite proud of myself for not getting sick on the boat ride (usually, I’m prone to getting sea sick). The crew was really good at taking care of people who were feeling sick. Tim and I sat on the upper deck so I think it helped that we were getting fresh air even though it was probably rockier being on the top deck.

Our seats on the upper deck. Waiting at Michaelmas Cay

Our first stop was about an hour and half away from Cairns. Michaelmas Cay is the largest uninhabited coral cay in the Cairns area, but it is full of birds (apparently 35 different species). We pulled up to the cay and some crew members went off on the rescue boat to get the glass bottom boat to bring us to the sandy beach. They gave us stinger suits to wear to protect us from jelly fish stings (although they said right now it’s not jelly fish season) and the sun. The water’s temperature was 28 degrees celsius, warmer than the current air temperature! There were two snorkel guides who took us around the reefs for about 30 minutes and then we had about an hour to go around on our own. When we went on our own we saw a turtle! We followed it for a while and probably swam quite a ways out because one of the crew members came out with the rescue boat and told us to swim back towards the boat since we were pretty far away.

We took some pictures with the GoPro but most of our better footage are videos (including the turtle and reef shark spotting). Here’s some of the better photos we have from each of the snorkeling spots. Michaelmas Cay didn’t have great photos since it was overcast and more murky as it was more shallow than Hastings Reef.

Waiting to get into the water at Michaelmas Cay

Snorkel selfies are always not very attractive

DCIM102GOPRO — Some of the reefs we saw. Pictures came out pretty murky on the GoPro

When we got back on the boat they had lunch ready for us. They had a selection of salads, deli meat, fruits and gave us a scoop of vegetable bake and two chicken wings. As we were eating, the boat was rocking back and forth. This was the only time on the boat that I felt a bit uneasy (Tim: me too). I’d rather the boat be moving quickly and be rocking than just sitting on the water that’s rocky. After we were done lunch, we made our way to the next and last stop, Hastings Reef.

At Hastings Reef, the boat stopped in the middle of the ocean and we jumped out to snorkel. There was another 30 minute snorkel tour with a guide and then we got about an hour and a half to snorkel around on our own. We both liked Hastings Reef a lot better than Michaelmas Cay. There was a lot more to see and the reefs were more beautiful and we saw a larger variety of fish. We even spotted a reef shark and we followed it for a while (actually Tim followed it longer). We saw a reef shark last year in the Maldives while snorkeling as well but this one was a darker grey and a bit larger. After we got back up to the boat we went on the glass bottom boat and went around the reefs with a crew member.

Blue large clams. I've never seen so many large clams before. — Blue large clams. I’ve never seen so many large clams before.

This really large fish was swimming around the boat

The boat ride back was an hour and 45 minutes and was even more rough because we were going against the waves. I was so happy when we got back to the marina and was actually very surprised I didn’t get sick on the boat. It was awesome to see the Great Barrier Reef with my own eyes and to experience with Tim. We took pictures with the Go Pro but looking through them the pictures don’t do the reef justice with all the different colours and things we saw down there.

We walked back to the hotel, washed up and headed down to the restaurant in the lobby. Tim got some vouchers for free drinks and an appetizer from the restaurant so we went down to redeem them. We shared two pieces of fried barramundi, coke, and a beer. The fried barramundi was very good with light crisp batter and the fish was nice and moist. It sort of satisfied Tim’s fish and chip craving.

We walked down to the Cairns night market to see what they had to offer. It was basically a Chinese food court with stalls of cheap souvenirs and massages. I often crave westernized Chinese food so this was actually perfect for me. All the Chinese food stalls were the same. You pay for what size plate you wanted and you can put as much food on it as you can. Since we had a small appetizer, we just shared a medium plate ($13.50 AUD = $12.75 CAD) and I went through and piled as much as I could too (so Chinese of me. Tim didn’t want any part of it).

After we finished eating we walked around a bit and headed for Gelocchio (of course) for dessert. This time we got two scoops, strawberry and passionfruit, in a cup. Two scoops are supposed to be $5.80 AUD but the guy only charged us for one $4.80 AUD = $4.50 CAD. I’m really enjoying all the fresh and delicious gelato.

It started to rain so we went back to the hotel and watched the much anticipated 2 hour finale of Survivor. This already aired back at home but we haven’t been able to download and watch it until we got to Cairns. It was a nice chill night and we planned to just take it easy tomorrow. We originally thought of going to the Daintree Rainforest but we’re both feeling pretty tired and it’s going to rain all tomorrow. So we’ll be taking tomorrow to catch up on blog entries and future trip bookings.

Steps today: 7,000

Adelaide (Day 79): Central Market and Semaphore

May 18, 2016

Today was our last day in Adelaide and we didn’t have much planned except for going to the Central Market. We didn’t have a chance to go during the week because they close on Sundays and Mondays. Adelaide’s Central Market is the largest covered market in the Southern Hemisphere (Queen Vic in Melbourne was the largest open air market in the SH). It seems like there are a lot of “largest/best…. in the Southern Hemisphere” in Australia.

Since we were heading back downtown (or the CBD as they call it), we dropped Robin off at work before going to the Central Market. Wednesdays at the market are optional working days for the vendors, so only about 70% of the stalls were open when we got there. All the fresh produce looked really good and were nicely displayed. We found a charcuterie stall that looked promising. They had some delicious sandwiches so we decided to give it a try. The place was called Lucia’s Fine Foods. They have different stalls (coffee, pizza, Italian groceries, and deli/charcuterie) all next to each other. We shared a prosciutto, mozzarella, and basil sandwich which was really good. I haven’t had a sandwich like that for a while. I really missed (good) Italian food while traveling in Asia, so this was hitting the spot for me.

After walking around the Central Market, we saw that Chinatown was across the street. We did a quick walk down the main street (which is only a small block) and went in a couple of stores. They had a Gong Cha and CoCo bubble tea which are popular Taiwanese bubble tea chains. The passionfruit bubble tea we usually got in Taiwan for 45 NT = $1.80 CAD was $6 AUD = $5.67 CAD here (likely the same price in Vancouver).

We walked back through Rundle Mall to make our way to Tandanya National Aboriginal Cultural Institute. Tim wanted to show me Australian Aboriginal art work so we went to Tandanya which had a free exhibit featuring some art and pictures from tribes in Queensland. The gift shop had a bunch of didgeridoo and boomerangs with Aboriginal carvings and paint.

We made our way back to the townhouse since Jessica took a half day off and was already home. She bought us some pastries from her favourite bakery close by called, Red Door Bakery. Tim’s favourite dessert is creme brûlée, and she bought this creme brûlée tart that was really yummy. Actually everything she bought from that bakery was delicious. Next time we’re in Adelaide I want to go there.

Jessica took us to another beach area called Semaphore. It’s more of a local beach and not as touristy as some of the other areas. We walked along the super long jetty (think it was over 100m out into the ocean) and walked through the small quaint streets. It was a nice and relaxing afternoon just chatting and spending time with her.

IMG_20160518_152728 — Long Jetty at Semaphore Beach

Pretty Australian Seagulls crowding around anyone with food.

We decided to have an earlier dinner since we would have to wake up fairly early for our flight to Cairns at 7:40am. Tim and I suggested Vietnamese again since there are so many choices in the Woodville area. Jessica suggested a more homey and family run restaurant in the area. The food was good but the style of Vietnamese food was different than NNQ and what we’re used to at home. The vermicelli bowl’s grilled pork was more soy sauce based and not as fresh tasting as the one at NNQ. Jess ordered this chive pancake wrapped in a scrambled egg that was really good. I’ve never had anything like that before and that was probably my favourite dish at this Vietnamese restaurant. While paying, the ladies asked if I was Vietnamese, and when I told them I was Cantonese. The lady started to say some things in Cantonese to me. After we left, we realized the bill total was a lot less than what it should’ve been. Maybe I got us a Vietnamese/Cantonese discount.

IMG_20160518_172706 — Chive pancake with spicy scrambled eggs

We got back home in time to watch Masterchef Australia and have the rest of the desserts. We packed up everything so we’d be ready to roll out of bed and leave tomorrow morning.

Steps today: 19,000

Adelaide (Day 78): Cleland Wildlife Park and Hahndorf

May 17, 2016

Today was the day I’ve been waiting for since arriving in Adelaide (and Australia for that matter). We were going to the Cleland Wildlife Park to see and interact with koalas, kangaroos, wallabies and more. We waited for a sunny weekday so it wouldn’t be so crowded in the park. Cleland is about 30 minutes out of the city and in the Adelaide Hills. Robin had the day off so he came along and drove us there.

Cleland Park is massive, and unlike a zoo, the animals aren’t in small cages but are in enclosed large open areas that are separated by doors that visitors can roams through as they please. So basically it’s like a huge park where you can see all the animals roam around and interact with them. Admission is $22 AUD per person and we bought two bags of food ($3 AUD each) so we could feed the animals around the park. The small bag of food is a vegetable pellet mix.

The first animals we saw scurrying around were called potoroos. They are kangaroo-like marsupials the size of a rabbit and have long thick tails. These guys are all over the park and are fairly friendly. They came up to our feet a few times in hopes we would have food for them. They are basically like squirrels back home.

We went straight to the koala close up area, where you can come close to a koala, pet it, and take a picture. You can also hold a koala for $30 AUD. It would have been cool to hold a koala but I didn’t want to pay $30 AUD to do it. In the koala close up, we met a 16 year old koala named Ash. When I first saw her, she was a pretty good looking koala – clean, big and fluffy. Many koalas I’ve seen before in zoos in other parts of the world are a lot smaller and do not look as well taken care of. I later learned that South Australian koalas are a lot bigger than koalas in other parts of Australia. Since the park wasn’t busy, we were able to take our time with Ash and her handlers.

After our visit with Ash, we went over to where the other koalas were hanging out. The koala keepers were bringing in fresh eucalyptus branches for them to eat. It was entertaining to watch them because as soon as the koalas saw the fresh branches they all sat up and started moving to where the keepers would place the new ones. It’s funny though because the “old” branches that were there weren’t even old looking, but I guess koalas prefer super fresh leaves to munch on. There was even one koala that jumped out of his tree on to the ground to follow one of the handlers and wanted to be picked up (we later learned his name is Nicholas and he fancies one of the volunteers). These koalas are all rescues and cannot be put back into the wild because they don’t have the essential survival skills.

The next area we went to visit was where the kangaroos were. There were different types of kangaroos and they were all in separate park areas. There were red kangaroos (the large ones that are fairly common, more of a beige colour), western grey kangaroos (smaller and fluffier), and Kangaroo Island kangaroos (which are dark grey). The majority of the red kangaroos were just resting and lying down. Kangaroos are most active during dusk, which is why so many of them get into trouble while hopping around highways in Australia.

We found a few western grey kangaroos to feed. At first I didn’t know how close I should be to the kangaroos since you never know with wild animals but I quickly learned that the kangaroos here are extremely used to humans and are very gentle and friendly. It was a very different experience from feeding deer in Nara! There is a kangaroo “rest area” which is roped off to visitors and it was where the majority of the kangaroos were just lying around. We didn’t see the signs saying it was a rest area, which also meant do not feed them. Some of the kangaroos did come out of the area when they saw humans around if they wanted something to eat. Tim enticed one to come out to the open grass for some food.

The kangaroo that came out of the roped off area towards us was a pregnant mama kangaroo. We saw that her pouch was full and at some points it was moving around quite a bit. We agreed that we should give her more food since she was eating for two. She stayed with us for a while munching on the veggie pellets. Then suddenly the pouch was moving around a lot and we saw a little head poke out. It was a joey! This was so awesome to be able to see a joey in its mother’s pouch still. He looked really young and a little like a puppy. He would pop his head in and out as he pleased for the rest of the time we were feeding his Mom. It’s one thing to be able to see kangaroos from afar but it was quite surreal to be interacting with one. After about 20 minutes, the Mom had enough food and hopped away to get some water.

The Kangaroo Island kangaroos seemed a bit more scared of humans compared to the western greys. Tim approached a larger kangaroo to feed it. He showed him the food and the kangaroo came and took a few bites. Tim tripped over his own feet as he was trying to get more comfortable and it startled the kangaroo and it hopped away pretty quickly. We found two smaller kangaroos around this part of the park that were interested in food. They were very sweet and sometimes they would put their paws on our hands to block the other kangaroo from getting any food. There were also a lot of ducks around that were just around for the leftovers that fell on the ground. Ducks aren’t featured at the park but it seems like a large population of ducks come to Cleland because they can just be scavengers there.

Before coming to Australia, I didn’t know what a wallaby was. We saw so many of them and they’re so cute. They’re just like mini fluffy kangaroos. We fed a few of them and found a very young one in the bushes around the walkways that was just hanging out. We offered it food and it came up to us and ate. It got really scared when two potoroos ran across the bush near it… it jumped back really quickly. I have a pretty cool video of that happening. By the end of the day, I had taken 500 pictures and 30 videos.

Along with Australia’s unique animals, they have vastly different birds. There were quite a few aviaries where we could see more unique birds flying around. There was also a large pond area that had huge pelicans hanging out along with ibises (garbage birds) and geese. I’ve never seen a pelican like that before. They definitely could eat as many fish as they like.

Some other animals that were in enclosed areas that you couldn’t walk through (for good reason) were dingos. Dingos are mainly found in the outback and in Western Australia. They are slowly becoming extinct as many of them are mixing with domestic dogs and there are not as many pure bred Dingos left in Australia. We learned that Dingos are Australia’s apex land predator because they can actually kill kangaroos. When we passed by the dingo area, we were just in time for a feeding. Dingos are actually very good looking dogs, you almost forget they are wild. The Dingo keeper was feeding them chickens with the feathers still on. The dingos that were being fed were three brothers that the park got in November. There is a dominate brother who basically ate all the chicken and a very submissive brother who just kept hiding behind the handlers and if he touched a piece of chicken, the older brother would growl and bark at him. The growl and bark was very loud and aggressive sounding. The third brother took his chicken as soon as it hit the ground and ran away to eat it peacefully.

The Tasmanian Devil was very cute. It kind of hid from us when we came by his area. The Tasmanian Devils are becoming endangered and have been prone to developing a facial type of cancer which is killing off a lot of them right now.

After spending about 4 hours at the park, we headed out. We started and ended with a koala close up and got to meet another koala. It was a really fun day and was definitely the highlight of Australia so far (for me). Tim had been to Cleland before and he never hyped it up to me so I wasn’t prepared for how awesome it would be. He told me after that he knew it was going to be amazing for me but wanted me to see for myself. I’m happy we waited for Cleland and didn’t just see all these animals in one of Australia’s many zoos.

Cleland is close to the summit of Mount Lofty – which has a view point of Adelaide. Most people hike up to the summit but since we were at the summit already we just drove into the parking lot to take a look. Unfortunately, the sky was very hazy so we couldn’t see much of the city from there. You could barely make out the outline of the skyline. Apparently there were some fires a couple of weeks ago so that’s probably why it was hazy.

Also in Adelaide Hills, there is a town called Hahndorf, Australia’s oldest German settlement. The main street in Hahndorf is really quaint and very charming. The architecture and feel of the streets does feel like you’re in Germany or Germany at Epcot. We had a pretty late lunch at the German Arms pub where we shared a burger and Bavarian meat platter. Everything was really good, I especially liked the roasted pork and crackling. We walked to a leather smith shop and looked around. The majority of stores and cafes in Hahndorf close at 5pm so as we were walking around after our late lunch all the stores were closing. If we’re ever in Adelaide again, I would want to spend a bit more time here when stores are open and it’s a bit more lively.

We headed back to the townhouse to meet Jess for dinner. Tim and I both fell asleep during the ride back and when we got back to the townhouse we all rested up. Jess and Robin made reservations for dinner later in the evening at a restaurant downtown called Red Ochre. It’s a restaurant that specializes in Australian and Native cooking and serve a lot of Australian specific meats – like kangaroo, emu, crocodile. It wasn’t ideal that we would be playing with kangaroos during the day and then eating them for dinner.

The restaurant is situated on the Torrens River and we were seated at a table with a view of the river and part of downtown. Since our dinner was at 7:30pm, it was already dark out so we could just see some of the buildings lit up in the distance. We ordered a platter that had kangaroo steaks, lamb, crocodile ribs, emu and pork sausage, and fried barramundi. This was a good way to sample all the different types of Australian meats. Unfortunately, my favourite meat was the kangaroo. They cooked it really well. It was extremely tender for a meat that is typically very tough. I actually felt a bit bad eating meat for the first time. We ordered our meat medium rare and when I ate the kangaroo, I even flipped it over so I didn’t see the meat juice. I probably won’t be eating any more kangaroo meat on this trip.

After dinner, we headed back to the townhouse, made tea and played some more of the games we brought. Tomorrow is going to be our last day in Adelaide before heading up north to Cairns and the Great Barrier Reef.

Steps today: 12,000