Sapporo (Day 62): Otaru

May 1, 2016

It was our last full day in Sapporo and in Japan. We decided to take the train out of Sapporo and go to a city called Otaru. Otaru is located on the water on the north shore of Hokkaido. It’s a small quaint town with a lot of neat shops and museums. The streets downtown used to be the “Wall Street of the North”.

JR train to Otaru
JR train to Otaru

The train ride from Sapporo Station is about 30 minutes and costs 640 JPY each way. Too bad we didn’t have our JR passes any more. The train to Otaru is the last stop on the same line that takes you to the Chitose Airport (Sapporo Station is in the middle of the two). The train ride to Otaru was very scenic. About half way to Otaru from Sapporo, the train runs right along the coast and you can see views of the snow capped mountains on the other side of the train. The sun was shining and the ocean was a deep blue. It was beautiful.

The best picture I took from the moving train
The best picture I could take from the moving train

We arrived at Otaru Station and headed straight for the fish market. Sankaku Fish Market is located directly to the left of the station (Tim: when exiting). Hokkaido is known for their seafood, particularly their scallops, crab (king, snow, hairy), salmon roe, and uni (sea urchin). The market is a small strip of a few vendors as well as restaurants (some a lot busier than others). The restaurants mostly served seafood rice bowls of all sorts, sashimi, and grilled seafood. We put our name down at one that looked most appealing to us and waited about 10 minutes before getting called in.

Otaru Station
Otaru Station
Another Saint Germaine's Bakery
Another Saint Germain’s Bakery
Hokkaido crabs
Hokkaido crabs at Sankaku Fish Market
Lots of scallop products - dried and candied scallops
Lots of scallop products – dried and candied scallops

The restaurant was called Takeda, and after looking at their promotional brochures, it looked like the Takeda group has multiple seafood shops within the fish market. We ordered a plate of fatty salmon sashimi (600 JPY for 8 pieces) to share and I ordered a salmon and scallop don (it was a special order because I’m not a huge fan of uni or ikura/fish roe) and Tim ordered salmon with fish roe (both for 1,200 JPY = $14.30 CAD). Each don was served with a bowl of miso soup. The fish was laid out so nicely and everything was fresh and tasty. The scallops were my favourite as they were plump and sweet. Hokkaido uni is very popular and many people were ordering plates of it. The guy beside us ordered the chef special chirashi (deluxe assorted, for 3,000 JPY = $35 CAD). It looked really pretty. I was tempted (but I resisted) to ask him if I could take a picture of it before he ate.

Crowds starting to form for lunch outside the restaurants
Crowds starting to form for lunch outside Takeda’s Restaurant.
One of Takeda's store, this is where our fish for lunch came from
One of Takeda’s store, this is where our fish for lunch came from
More seafood from the Takeda shop
More seafood from the Takeda shop
We sat at the counter. There are a lot of pictures all around the walls of customers.
We sat at the counter. There are a lot of pictures all around the walls of customers.
Fatty salmon sashimi. 8 pieces for 600 JPY = $7.15 CAD
Fatty salmon sashimi. 8 pieces for 600 JPY = $7.15 CAD
Tim trying to show the guy's special chirashi
Tim trying to show the guy’s special chirashi. It’s too small to really see everything.
My salmon and scallop don
My salmon and scallop don
Tim's salmon and salmon roe
Tim’s salmon and salmon roe

After lunch, we walked into town and went to the Otaru Canal, which is one of their major attractions. The sightseeing part of Otaru is all within walking distance from the train station, which makes it really easy to come for a day trip from Sapporo. While walking around Otaru and seeing their old buildings, the architecture and style of the buildings were all very western.

Nice looking hotel
Nice looking hotel
Japanese KFC
Japanese KFC
Otaru Canal
Otaru Canal
Finally a good picture together
There are some vendors along the canal selling arts and crafts
Otaru's version of taiyakis, called Panjus
Otaru’s version of taiyakis, called Panjus.
We tried green tea with bean and a custard 89 JPY = $1.05 CAD each.
We tried green tea with bean and a custard 89 JPY = $1.05 CAD each.
The green tea bean was better because it was freshly made and piping hot
The green tea bean was better because it was freshly made and piping hot

There were a couple of museums that we wanted to check out: the Finance Museum at the former Bank of Japan building, and the Music Box Museum. All the museums in town (Tim: that we went to) are free to go in, which is great.

The Bank of Japan building, which is located on the former “Wall Street of the north”, is now Otaru’s Finance Museum. They show the history of Japan’s currency and how it has evolved to what it is today. I thought the best part of this museum was going into the vault and being able to pick up a stack of 100 million Yen (I’ve never held so much money in my life and probably never will). All of the signage is in Japanese with no other translation, but when you get into the museum they give you an English pamphlet with information of what you’ll see when you go in. On our way out we watched a (Tim: English dubbed) video about how the Bank of Japan works and the role that the central bank plays. While watching it, I felt like I was in school learning about basic economics and inflation.

Former Bank of Japan and now Otaru's Finance Museum
Former Bank of Japan and now Otaru’s Finance Museum
Inside the Finance Museum
Inside the Finance Museum
Inside the Finance Museum. This a box of shredded 100 million Yen that are unsuitable for reuse. That's why you don't see gross wrinkly Yen around.
This is a box of shredded 100 million Yen that are unsuitable for reuse. That’s why you don’t see gross wrinkly Yen around (Tim: they said the average circulation life for Japanese banknotes are 1-2 years).
Holding stacks of 100 million Yen in my hands. It's pretty heavy.
Holding a stack of 100 million Yen (approx 1.12 million CAD) in my hands. It’s pretty heavy.
Inside the vault
Inside the vault

We walked down one of the main streets in Otaru that was filled with shops that sold mostly Otaru sweet and snacks. The most popular store in Otaru is LeTAO bakery. They have multiple locations in Otaru (you’ll also see their merchandise at stores in Sapporo and probably around Japan) and are famous for their dairy based merchandise – cheesecake, cheese crackers, cheese and chocolate cookies, chocolate, and ice cream. Walking down this street and going into the multiple LeTAO locations, Tim and I tried everything they sold. They give samples of everything (and big ones at that). They have a sale associate standing outside their stores with either a tray of chocolates or a whole cheesecake to scoop samples for you. Their merchandise was very good. I really enjoyed their cheesecakes and chocolate. If they have LeTAO merchandise at Haneda, I’ll probably buy some to bring back home in the summer.

Otaru's charming streets
Otaru’s charming streets
They have pedicabs all around town.
They have pedicabs all around town.
One of multiple LeTAO locations
One of multiple LeTAO locations. The sample girl is in a blue jacket.
LeTAO chocolate was really good.
LeTAO chocolate was really good. The blue jacket girl was giving full chocolate samples of the pyramid chocolates in the picture.
LeTAO is known for their dairy products - mainly their cheese cake or "double fromage" cake
LeTAO is known for their dairy products – mainly their cheesecake or “double fromage” cake
Considering they have multiple locations in town, all the stores are packed with tourists
Considering they have multiple locations in town, all the stores were packed with tourists.
We got the twist of cheese and jersey milk ice cream
We got the twist of cheese and jersey milk ice cream (390 JPY = $4.65 CAD)
It was good. The cheese part made it more unique. But I enjoyed the ice cream from Kinotoya better.
It was good. The cheese part made it more unique. But I enjoyed the ice cream from Kinotoya better (Tim: and I enjoyed the ice cream from McDonald’s better).

After our little food tour, we ended up at the famous steam clock in Otaru. It reminded us of Gastown and as we got closer to it, we saw plaques all around the steam clock’s base that said “Gastown, Vancouver, BC, Canada”. Being away from home for 2 months, I was really excited to see something from home in any shape or form. It turns out that the steam clock maker from Vancouver also made this one in Otaru, the cast of the Gastown clock was used in this one. The steam clock is located right in front of a music box store and museum. When you go in, the whole ground floor is full of tiny music boxes and as you go up to different levels the music boxes get more expensive and fancy.

The nice building on the right is a LeTAO store now
The nice building on the right is a LeTAO store now. There are still cherry blossoms in Sapporo.
Otaru's steam clock
Otaru’s steam clock
Home!
Home!

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The first floor of the music box store
The first floor of the music box store
The more expensive items are all upstairs
The more expensive and unique items are all upstairs
Inside the Music Box Museum down the street
Inside the Music Box Museum down the street

We walked through town some more and eventually made our way back to the train station. Otaru is a very small, charming, and beautiful city with a lot of character. I’m glad we spent our last day here as it was different from other cities in Japan that we had visited. We had planned to have dinner in Otaru but we didn’t see anything that caught our eye. Most of the restaurants served seafood dons, similar to what we had for lunch so we decided to head back to Sapporo for our last dinner in Japan.

The old railway tracks are still here but no in use
The old railway tracks are still here but not in use
Old railway tracks in Otaru
Old railway tracks in Otaru
View of the ocean on the way back to Sapporo
View of the ocean and surrounding mountains on the way back to Sapporo

When we got back to Sapporo, we were actually both still full from the LeTAO samples and the ice cream we had. We decided to do a bit of last last minute shopping at the ESTA mall beside Sapporo Station. A lot of stores were having sales because of Golden Week. Muji had signs all over showing discounts, but since I couldn’t read the signs and only saw the percentage off, I didn’t know what the conditions of the sales were. What I thought was discounted was still regular price despite all the signs saying 20% and I wasn’t able to communicate with the sales associate showing her the sign. Oh well, it wasn’t meant to be. Sorry Nate, no bear T-shirt for you.

For our last dinner in Sapporo, we ended up having CoCo Curry (Tim’s pick). It was between that or yakitori (my pick). But since we had yakitori the night before and the smoking was a bit annoying, we went to CoCo. This is truly Tim’s comfort food restaurant. I like Japanese curry too but not as much as Tim does. But since he’s always so happy when he eats it, I compromised.

The happiest Tim. We both got hamburger steaks and a side of croquette and fish. Dinner was 1,600 JPY = $19 CAD
A happy Tim with his comfort food. We both got hamburger steaks and a side of croquette and fish. Dinner was 1,658 JPY = $19.72 CAD

We stopped by Lawsons (convenience store) on the way back to the hotel. This seemed like a very regular occurrence for us before going back to any hotel/apartment we were staying in while in Japan. We would usually get a beverage of some sort (water or cool Japanese drinks we haven’t seen before), a snack for later (usually ice cream or a Japanese pudding) or breakfast for the next morning (either yogurt or an egg salad sandwich). I’ll definitely miss Lawsons, Family Mart, Sunkus, etc.

Our Sapporo home. The Nest Ekimae. I would highly recommend this hotel for it's great location.
Our Sapporo home. The Nest Ekimae. I would highly recommend this hotel for it’s great location. We were a 5 minute walk to Sapporo Station and were able to walk to a lot of the sights in Sapporo.

Packing up each time we move around is always a tasks in itself. Given the small quarters of our room, it was a little difficult. I had everything from my bag sprawled out on the bed. I can’t wait to go back to Taipei and unload some things. My bag has gained 10kg since leaving Vancouver (yikes!).

It’s crazy how fast April has flown by. I’ve really enjoyed Japan, which doesn’t really surprise me. I love Japanese food, snacks and products so I knew I would like it here. I’ll really miss how pleasant and nice everyone is, how clean the washrooms are (they all have heated seats!), and how good (reasonably priced) the food is. I know we’ll be back in the future to explore more, or even to just go back to Tokyo. We spent 26 days in Japan, but we could have easily spent our full 4.5 months here and not been bored. Everyone says how expensive Japan is to visit, but in actuality Japan can be as expensive as you want it to be (Tim: or as cheap as you want it to be… which could probably be said of most places). If you want to eat “the best” of everything, then obviously Japan is super pricey, but if you eat modestly like how probably 80% of the population eats, it’s very reasonable and cheaper than back home for something similar.

We’ll be heading back to Taipei for a few days before going to Australia. I’m most looking forward to seeing family and friends while there. I am not really looking forward to how we’ll be eating. Australia is notoriously expensive, so I think Tim and I won’t be eating as bountifully as we have been in Asia. Maybe we’ll start to actually lose weight.

Steps today: 18,000

Sapporo (Day 61): Snow in April

April 30, 2016

We woke up this morning, looked out the window, and it was snowing! Not the magical white fluffy snow, but more of the wet icy type of snow. Tim checked the forecast yesterday and saw it was going to snow a bit today, and he was excited. I think he thinks it’s really magical (and romantic) when it snows.

Can't really tell from this picture but it's hailing
Can’t really tell from this picture but it’s hailing
You could see more of the hail in this picture
You could see more of the hail in this picture

We bundled up even more today and headed out. For lunch, we planned on going to a yakitori (grilled skewers) place we saw on our first night that looked good. We didn’t eat there that night because the wait was too long so we passed. When we got to the restaurant, they had a lunch menu displayed and it was all tonkatsu lunch sets. We then realized that yakitori isn’t lunch food, and thought to come back for dinner (third time’s a charm, right?).

Since it was cold out we decided to check out “ramen alley” in Susukino. We had watched Anthony Bourdain’s Hokkaido episode on our first night here and wanted to check it out. Instead of walking outside today, we headed straight for the underground (like the rest of Sapporo). When we got to Susukino and found “ramen alley”, half of the restaurants were closed. It’s Golden Week in Japan right now, so a lot of people are on vacation. The restaurants that were opened were not very busy, some were even empty (it was 12:30pm). We did pass by the restaurant that Anthony Bourdain went to, it was also pretty empty. We didn’t see anything that seemed too interesting and since we had ramen yesterday we decided to find something else (Tim: I should note here that while some of Kaitlyn’s posts might give the impression that I love ramen, I actually don’t like it all that much. There’s a very small subset of ramen I really enjoy (Tonkatsu broth, thin noodles, no bamboo shoots), otherwise most bowls of ramen fall way down on the noodle-soup rankings for me).

Going down to the underground
Going down to the underground
Susukino
Susukino, it’s apparently Sapporo’s red light district, but during the day we didn’t notice anything
Sapporo Star is everywhere
Sapporo Star is everywhere
Ramen Alley in Susukino
Ramen Alley in Susukino
Where Anthony Bourdain had his butter, corn and seafood Hokkaido ramen
Where Anthony Bourdain had his butter, corn and seafood Hokkaido ramen in 2011 (Tim: umm, here’s a stock photo of Bourdain, and another photo of the restaurant without Bourdain)

We walked around the block from ramen alley and found a tonkatsu restaurant that looked interesting. It is part of the Matsunoya chain, which serves mostly donburis, but this restaurant just specialized in tonkatsu. The prices advertised were extremely reasonable so we decided to give it a try.

Outside Matsunoya
Outside Matsunoya
Ticket machine to order and pay
Ticket machine to order and pay. Luckily there’s English as an option.
Tim's tonkatsu set (500 jPY = $5.90 CAD) with an extra order of ebi (490 JPY to $5.75 CAD)
Tim’s tonkatsu set (580 jPY = $6.85 CAD) with an extra order of ebi (490 JPY to $5.75 CAD)
My tonkatsu with daikon set (500 JPY = $5.90 CAD)
My tonkatsu with daikon set (500 JPY = $5.90 CAD)

Everything at Matsunoya was very good. It’s quite easy to find good quality cheap food in Japan. That’s something that we’re going to really miss when we leave Asia for Australia. After that filling lunch, we headed back to the underground and did a bit of browsing and last minute shopping at Muji, Uniqlo and Don Quijote, as our time in Japan is winding down.

We're in the "Pole Town" part of the underground. There's a good selection of stores and restaurants in this area.
We’re in the “Pole Town” part of the underground. There’s a good selection of stores and restaurants in this area.

While walking through Pole Town, we noticed a line up outside a bakery that made cheese tarts (similar to the ones we had at Pablo) and they also served Hokkaido ice cream. Before coming to Sapporo, everyone told us we had to have Hokkaido ice cream, as Hokkaido produces high quality dairy products. We got in line at Kinotoya Bake and ordered one cheese tart and an ice cream cone to share.

Kitanoya Bake
Kinotoya Bake
Freshly baked cheese tarts - 170 JPY = $2 CAD each or 1,000 JPY = $11.80 CAD for 6.
Freshly baked cheese tarts – 170 JPY = $2 CAD each or 1,000 JPY = $11.80 CAD for 6.
Hokkaido ice cream (360 JPY = $4.25 CAD)
Hokkaido ice cream (360 JPY = $4.25 CAD) and our cheese tart.

The ice cream cone was huge! The soft serve is different than what we’re used to. It’s a lot creamier and not as sweet (if you’re comparing it to Dairy Queen). The cheese tart was like a warm cheesecake except a bit more gooey. It was good, but we both thought the cheese tart from Pablo was better.

We came up from the underground and saw it was sunny and there were blue skies. It was the first time we’ve seen blue skies in Sapporo. I guess being underground for most of the day, you don’t get to see what’s going on outside. We went to the Former Hokkaido Government Office and walked around inside. It’s free to visit and there are rooms filled with Sapporo memorabilia – like letters from world leaders who attended the G8 Summit in Sapporo in 2008. The building is a beautiful red brick building and looked very western inside.

Former Hokkaido Government Office
Former Hokkaido Government Office
Carp flags outside the government building
Carp flags outside the government building
Inside the Governor's old office
Inside the Governor’s old office
Beautiful pond and some lingering cherry blossoms around beside the government building
Beautiful pond and some lingering cherry blossoms around beside the government building

We went back underground and went to Sapporo Station to browse around at the stores. The Uniqlo at Sapporo Station is one of the better ones I’ve been to this trip. Since it’s Golden Week, there are a lot of sales going on. After trying on a lot of items, I restricted myself after thinking about my bulging backpack.

Can see the sunset through the buildings from Sapporo Station
Can see the sunset through the buildings from Sapporo Station
Sapporo Station at dusk
Sapporo Station at dusk
Sapporo TV Tower lit up green for Golden Week which used to celebrate the Emperor's birthday but now it's celebrated as "Greenery Day"
Sapporo TV Tower lit up green for Golden Week which used to celebrate the Emperor’s birthday but now it’s celebrated as “Greenery Day”

From our shopping today, here are some snacks that were interesting but we didn’t/couldn’t buy. Too bad all the specialty Glico Pockys are always in such big boxes. I knew that Hokkaido was known for its dairy products but I didn’t know they also specialized in cantaloupe/melon flavoured treats.

Melon pocky
Melon pocky. Huge box for 800 JPY $9.45 CAD
Red bean Kit Kat at Don Quijote
Red bean Kit Kat at Don Quijote

It was time for dinner so we walked back towards the yakitori restaurant, Kushidori. There were two other groups ahead of us and had to wait about 15 minutes. We got seated at the counter and ordered 15 skewers, edamame, and two drinks (ginger ale and a beer) for 28,000 JPY = $33 CAD. Everything was really good, I think yakitori is one of my favourite types of Japanese food. Grilled meat is so simple but it tastes so good. My favourites from tonight were the bacon wrapped mochi and the classic chicken and leek skewer. Most of the skewers we ordered were 130-140 JPY = $1.50 – $$1.65 CAD.

Kushidori in Sapporo
Kushidori in Sapporo
There's a grill in the front and in the middle of the restaurant
There’s a grill in the front and in the middle of the restaurant
Mochi and bacon, pork and leek, eggplant, scallop
Mochi and bacon, pork and leek, eggplant, scallop
Chicken meatballs, chicken wings, chicken and leek
Chicken meatballs, chicken wings, chicken and leek

The restaurant is a block away from our hotel, so it was a short walk back. My favourite meals in Japan have been izakayas or yakitori restaurants. I guess I like bars in Japan even though I don’t drink. The only downside to eating at these places is that smoking is allowed, which is not something we’re used to.

It’s our last day in Japan tomorrow. I’m a bit sad to be leaving. There’s so much more to see and eat!

Steps today: 16,000

Sapporo (Day 60): Ramen, Sapporo Beer, and Sushi

April 29, 2016

We’ve been away from home for 2 months now. Time sure does fly! It was our first full day in Sapporo and we were ready to head out and explore the city. The forecast for today was rainy, cold, and windy. It made for a perfect ramen day.

Rainy day in Sapporo
Rainy day in Sapporo

Tim did a bit of ramen research before we left the hotel and there was a ramen restaurant called, Aji No Tokedai, that was fairly close to us and in the direction we planned on spending part of the day. It’s a Hokkaido ramen chain that has locations all around Sapporo. We ordered gyozas, miso ramen with corn, and a Hokkaido special ramen (with butter, corn and scallops). The ramen with butter started off pretty tasty but soon became a bit too rich for me. I wasn’t able to finish my bowl (which was a lot larger than I thought it would be).

Aji No Takedori
Aji No Tokedai
Gyozas (230 JPY = $2.70 CAD)
Gyozas (280 JPY = $3.25CAD)
Hokkaido Ramen - butter, corn, pork and 3 large scallops (1,450 JPY = $16.90 CAD)
Hokkaido Ramen -Miso based with butter, corn, pork and 3 large scallops (1,450 JPY = $16.90 CAD)
Normal Miso ramen with corn (850 JPY = $9.90 CAD)
Normal Miso ramen with corn (850 JPY = $9.90 CAD)

Feeling pretty bloated and lethargic after lunch, we continued our walk around Sapporo. It was raining quite hard outside and we didn’t see too many people walking around. We initially thought it was just because it was rainy out and that Sapporo is a smaller city, so naturally there’s less people out. But then, we went down to Sapporo’s underground walkway and discovered that’s where all the people were.

Sapporo underground walk ways
Sapporo underground walk ways connect the majority of the streets in the “downtown” area.
Sapporo underground - where everyone is warm and dry
Sapporo underground – where everyone is warm and dry. The exits and maps were very convenient to show you exactly where you are in the city.

We exited the underground to find Sapporo TV Tower, and walked briefly down Odori Park. Odori Park is a long park that extends 1.5km down the middle of the city running east to west. We came across a block that appeared to be a fish market. There were a couple of streets of vendors that sold Hokkaido crab (a lot of king crab and hairy crabs) and other various seafood. We later learned that this fish market is mainly for tourists, while the actual Sapporo Fish Market is not as central.

Odori Park
Odori Park
We spotted a fish market
We spotted a fish market
Cute fisher boy
Cute fisher boy statue
Vendors mostly selling king crab
Vendors mostly selling king crab
If you buy the crab they can cook and serve it to you in 30 minutes some signs say
If you buy the crab they can cook and serve it to you in 30 minutes some signs say
Love the Hello Kittys
Love the Hello Kitty fencing barriers

We made our way towards the shopping area of Odori and went to a department store called, PARCO. While in Tokyo, I was looking at Issey Miyake’s line of bags and purses called, BaoBao (I think the name sounds cute). Issey Miyake items are around 30-40% cheaper in Japan than they are in the States (you also save 8% on tax-free shopping). I couldn’t really decide on one in Tokyo and I saw that Sapporo had a location so I waited until we got here to possibly buy something. Since I hadn’t bought much of anything on this trip, I wanted a souvenir from Japan that wouldn’t be consumed within a few months (like the snacks and sunscreen). After staring at the different options for a while and messaging my sister asking her for her advice, I ended up getting a black clutch (converts into a cross body bag). I didn’t know much about Issey Miyake and then I read about him on Wikipedia and found out that apparently he was friends with Steve Jobs and produced his favourite black turtlenecks.

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Took a picture inside PARCO away from the Issey Miyake area. They don’t allow pictures or even FaceTime in the store.

After shopping, we walked about 15 minutes towards the Sapporo Beer Museum. The museum is in a nice red-brick building and had free admission. The museum wasn’t that extensive but it’s set up very nicely inside. At the end of the museum, you can pay for samples of different types of Sapporo Beer. Tim had a 3 glass sampler (600 JPY = $7 CAD) and I had Sapporo’s Ribbon brand’s grapefruit juice (100 JPY = $1.13 CAD). The grounds of the Sapporo Beer Museum are quite nice. They have a restaurant, store, and beer garden as well.

Sapporo Beer Museum
Sapporo Beer Museum
Sapporo Beer grounds
Sapporo Beer grounds. There’s still cherry blossoms here!
Old Sapporo advertisements
Old Sapporo advertisements. It was only until later that they started to use men in their ads.
Vending machine to print out your drink order
Vending machine to print out your drink order
Sapporo girls pouring the beer
Sapporo girls pouring the beer
My grapefruit juice and Tim's sampler
My grapefruit juice and Tim’s sampler. Mine came with a white chocolate popcorn snack and the sampler comes with salted crackers, which aren’t pictured because they forgot it.

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We quickly walked back to the hotel because my parent’s friends, Auntie Mary and Uncle Reg, were picking us up for dinner. They had moved to Sapporo temporarily to work as missionaries while running a guest house. We got in touch with them when we got to Japan and had planned to meet while we were here. For dinner we ate closer to their neighbourhood, about 6km from the city centre. They took us for sushi at a restaurant (I think it was called Torimon) that had about a 20 minute wait at 5:30pm. It was clearly a popular restaurant with the locals. It was nice to get out of the city core and see where the locals lived and ate.

Torimon Sushi
Torimon Sushi
Great seeing them!
Uncle Reg and Auntie Mary
With Uncle Reg and Auntie Mary
Our sushi chef was posing for the picture too!
Sapporo crab (hairy crab) miso
Hokkaido (hairy crab) miso. Broth was very sweet.
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Hokkaido scallop miso. I ate most of Tim’s scallops. Delicious!

We had a great meal with good conversation about our travel stories. They have been to so many places in Asia and were telling us their favourite and least favourite places they’ve visited. After dinner, they brought us to the house that they are living in and showed us the B&B rooms. It was all really nice and spacious and all the pictures and knick-knacks felt like a real home. We sat and chatted a bit longer while eating some freshly cut fruit (we missed having fresh fruit while being in Japan, so this was the perfect end to the night). They drove us back to our hotel and we said our goodbyes. I think I’ve stressed before how nice it is to meet with family and friends while traveling and tonight just reaffirmed my feelings.

Yum! Freshly cut fruit.
Yum! Freshly cut fruit.
Chatting in the living room
We’ve been living out of hotel rooms and empty apartments so chatting in a home felt really nice.

Steps today: 13,000

Okinawa/Sapporo (Day 59): From Summer to Winter

April 28, 2016

Our last morning in Okinawa was just packing everything up before the check out time at 11am. The sun was shining and it was about 28°C. We checked the forecast for Sapporo and it was a high of 11°C and a low of 3°C. We basically picked the two most extremely opposite parts of Japan (climate wise) to visit back to back.

Before checking out we went downstairs to the Family Mart and grabbed a few things for lunch – an egg salad sandwich, a fried chicken drumstick, and inari. We checked out and made our way to Asahibashi Monorail Station to take the train to Naha Airport. The train ride to get to the airport was 260 JPY = $3 CAD each. We arrived at the airport dripping in sweat, it was not a pretty sight.

View of the street from Asahibashi Station
View of the street from Asahibashi Station. Goodbye, Naha!
Monorail stations in Naha are very small
Monorail stations in Naha are very small
Two train monorail
Two train monorail

When we arrived, we checked in and noticed that Tim’s boarding pass said Star Alliance Gold. He didn’t think he still had status this year but apparently he still does? Or maybe this is because he had gold status when we booked these flights. Anyway, we went to the ANA lounge and they scanned his boarding pass and we were allowed in. The lounge was very business oriented and quite small. They had some fresh juice, fountain drinks, Suntory Whiskey, Orion Beer, and some Japanese cracker snacks. Their Orion Beer pouring machine was really cool. Tim took a good video of it.

While sitting in the lounge, there were a bunch of fighter jets taking off from the airport. Except this time, these fighter jets were part of the Japanese Self-Defense Force. (Tim: We saw two jets take off in tandem and banked left together immediately after taking off… which was pretty cool). We had some drinks in the lounge before heading to our gate.

Naha Domestic Terminal
Naha Domestic Terminal
ANA lounge in the Naha Domestic Terminal.
ANA lounge in the Naha Domestic Terminal
We looked into a construction area and a runway
We looked into a construction area and a runway

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Goodbye, Okinawa!
Goodbye, Okinawa!

Our flight was delayed by 10 minutes, but still ended up getting to Sapporo on time. The flight was about 2 hours and 45 minutes. ANA domestic flights don’t offer much in terms of food or drinks (they only have coffee, apple juice, green tea, or consomme), which is a bit disappointing for an Asian airline. The best airline we’ve flown has been Bangkok Airways. For a domestic flight in Thailand (that was only an hour long), they served us drinks and a meal.

Welcome to Hokkaido!
Welcome to Hokkaido!

When we arrived in Sapporo and stepped out of the plane, we could immediately feel the cold crisp air, a stark difference from the warm humid air we were in a few hours ago. After we got our bags we headed for the JR New Chitose Airport Station where we caught a train to Sapporo Station. The train ride was about 35 minutes and cost us 1,070 JPY = $12.45 CAD each.

Tried to take some pictures of the mountains from the train into Sapporo
Tried to take some pictures of the mountains from the train into Sapporo
Sapporo Station
Sapporo Station
On our way to our hotel
On our way to our hotel

Our hotel, Nest Hotel, is about a 6 minute walk straight up the street from Sapporo Station. On our walk there, my sweatshirt was not cutting it. It was so cold! I don’t think we’ve been this cold since some time in February when we left Vancouver. Tim’s going to say it wasn’t that cold, but it was (Tim: it wasn’t that cold). We got to the hotel and checked into our room. The room was similar to other typical Japanese hotel rooms – small, double bed, with minimal space to put your luggage. But as always, everything is very clean so there’s not much more you can ask for. We got a pretty good deal on this hotel room, we’re paying $245 CAD for 4 nights here. We booked on Expedia and had a promo code for $100 off from TD Rewards.

Our double room
Our double room. Pretty standard Japanese hotel room set up.

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We settled in and layered up. I wore my Heattech shirt from Uniqlo, brought out my scarf and my toque (I basically brought my toque just for Sapporo). We did a bit of research on what restaurants were close by since our plan for tonight was just to grab dinner and plan our next few days here. Since it was so cold out, I was actually craving ramen (which rarely happens). Sapporo is known for having good ramen, Hokkaido ramen, which is more of a miso based broth (vs. tonkotsu broth from Fukuoka/Hakata). My favourite ramen in Vancouver is Santouka on Robson, which is originally from Hokkaido. There’s actually a ramen area in Sapporo but it was too far of a walk for tonight, so we continued looking. Tim found a yakitori place one street over that sounded really good so we headed there.

When we got to the yakitori place, it did look really good but the wait for dinner was 45 minutes so we passed. We’ll try to go back again another day. We walked down the street and found an izakaya whose menu looked good so we went there. The izakaya was filled with smoking businessmen and women. We were seated at the counter since all the tables were full. Unfortunately, everyone to my left was smoking and blowing it my direction (I used my scarf to cover my nose when it got bad). We ordered a salad, yakitori, chicken karaage, fried squid, pork belly fried rice and edamame (which we thought was free but I think it’s free if you order drinks). Our bill came out to be 4,049 JPY = $47 CAD. Everything was tasty (we have yet to have a bad meal in Japan. *knock on wood*), but towards the end we wanted to leave as soon as possible since even more smoke was blowing our way.

Yakitori grill
Yakitori grill
Daikon tuna salad. I thought the tuna was going to be raw.
Daikon tuna salad. I thought the tuna was going to be raw, oh well. 560 JPY $6.50 CAD
Pork belly and chicken yakitori 160 JPY = $1.85 CAD each
Pork belly and chicken yakitori 160 JPY = $1.85 CAD each
Salad, half eaten fried squid leg dish, assorted yakitori and chicken karaage
Salad, half eaten fried squid leg dish, assorted yakitori and chicken karaage.
Pork belly fried rice. Tim's favourite dish. (699 JPY = $8.10 CAD)
Pork belly fried rice. Tim’s favourite dish. (699 JPY = $8.10 CAD)

The Sapporo Clock Tower was close to the hotel so we decided to take a quick look. We took a picture and then walked back quickly. It was too cold!

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Looking forward to exploring another part of Japan in the next few days. It’s our last Japanese city we’ll visit before heading back to Taipei on Tuesday. April went by so quickly, I can’t believe it’s almost May. We’ll be more prepared with layering up even more tomorrow.

Steps today: 7,000

Is it Worth Buying a JR Pass?

JR PassFor anyone travelling to Japan with the intention of seeing more than one city, buying a Rail Pass of some sort is an important consideration to make. While there are a lot of train companies in Japan (with a lot of different rail passes), the one most people are likely familiar with is the JR Pass from the Japan Railways Group.

When buying a JR Pass, you have to decide if you want an ordinary pass, or a “First Class” pass which gives you access to nicer train cars. I find regular cars on JR Trains comfortable enough, so the only real consideration is the duration of the pass.

  • 7-Day: ¥29,110
  • 14-Day: ¥46,390
  • 21-Day: ¥59,350

So is it worth it to buy a JR Pass, or would you be better off just buying train tickets as you go? You’ll need to do a bit of research before you make a decision on whether to buy a pass or not. Here are my suggestions to help you make your decision.

  • Map out the “big segments” of your trip that you know you will be making (e.g. Tokyo to Osaka, Osaka to Kyoto, Kyoto to Tokyo, etc). Don’t worry about all the shorter segments you might use the JR Pass for.
  • Price out those segments using JR websites (or Google Maps does a pretty good job of showing fares when you use it for transit directions).
  • Look at your dates to determine what duration Rail Pass you would need.

After making that comparison, if the JR Pass is cheaper than buying the tickets individually, then I say go for it. Not only are you saving money on the cost of buying tickets individually, but you get other added benefits of having the JR Pass.

You might be open to going to different places (accessible via your pass) rather than just staying in your intended cities. Having the pass gives you options to see things you might not of wanted to spend money to see, but knowing it requires no additional cost, makes you open to checking it out.

You can use your pass within cities you are visiting, since JR runs intracity rail systems in some of the bigger cities (e.g. Osaka and Tokyo). I wouldn’t bother trying to price out these intracity trips when determining whether the JR Pass is worth it or not, but it’s nice to know you’ll be able to get some more value out of the pass.

So, how did the JR Pass work out for me and Kait? We bought a 14-Day Ordinary JR Pass which cost $558 CAD each. I’ll do the price comparison with the JPY cost of the JR Pass (46,390JPY) since that’s what the individual train tickets would have been purchased with, and depending on what country you buy your JR Pass from, you’ll be paying approximately the JPY cost plus a small currency exchange premium (dependent on who you buy the JR Pass from).

Here is a list of all the train (and boat) rides we took using our JR Pass:

  • Hakata to Beppu: ¥5560
  • Beppu to Hakata: ¥5560
  • Hakata to Hiroshima: ¥8940
  • Hiroshima to Miyajimaguchi: ¥410
  • Myajimaguchi to Miyajima: ¥180
  • Miyajima to Miyajimaguchi: ¥180
  • Miyajimaguchi to Hiroshima: ¥410
  • Hiroshima to Shin-Osaka: ¥10230
  • Osaka to Kyoto: ¥560
  • Kyoto to Saga-Arashiyama: ¥240
  • Saga-Arashiyama to Kyoto: ¥240
  • Kyoto to Inari: ¥140
  • Kyoto to Osaka: ¥1210
  • Tennoji to Nara: ¥470
  • Nara to Tennoji: ¥470
  • Osaka to Sannomiya: ¥410
  • Sannomiya to Osaka: ¥410
  • Osaka to Namba (Via Imamiya): ¥190
  • Shin-Osaka to Tokyo: ¥14140
  • Tokyo to Shinjuku: ¥200
  • Shinjuku to Akihabara: ¥170
  • Akihabara to Tokyo: ¥140
  • Shimbashi to Shinjuku: ¥200
  • Shinjuku to Shibuya: ¥160
  • Shibuya to Ebisu: ¥140
  • Ebisu to Shinjuku: ¥160
  • Shinjuku to Maihama: ¥390
  • Maihama to Shinjuku: ¥390
  • Shinjuku to Ueno: ¥200
  • Ueno to Shinagawa: ¥200
  • Shinagawa to Shinjuku: ¥170

Total: ¥52,470

Overall, I’m satisfied with the value we got out of our JR Pass. When we made rough plans for the trains we’d take in Japan, we included several longer distance day trips out of big cities that we ended up not going on, but we still came out ahead ¥6080 per person. That’s why I suggest only including the main segments of your trip when deciding on the JR Pass. Plans can change and you don’t want to feel like you have to go out of your way to use your JR Pass in order to make sure it was better value than buying individual train tickets.

If you’re the kind of person looking to maximize value, and are willing to plan your trip around maximizing the value of your JR Pass, then I think you can come out way ahead of the cost of buying individual train tickets.

While rail passes can offer good value, train travel in general in Japan is not exactly cheap (e.g. Tokyo to Osaka round trip on the Shinkansen is $320 CAD). Depending on your itinerary, it might actually be cheaper to fly between cities than to take the train. Kait has mentioned before the discount airline tickets you can buy as a foreign visitor in Japan, and that might be a better option for you if a Rail Pass isn’t a good fit.

With the lack of great train travel options in North America, I get this romantic notion about trains whenever I travel to places with good train systems. In that sense, there are some intangible values to getting a train pass that I can’t put a dollar amount to. Overall, Kait and I were both really happy with our JR Pass experience, riding trains for over 2000km around Kyushu and Honshu.

(I await the day we have high speed rail down the west coast from Vancouver to San Diego)

Okinawa (Day 58): Peace Memorial Park

April 27, 2016

Today was our last day in Okinawa and we had originally planned on going to the Okinawa Peace Memorial Park in Itoman and visit the Shuri Castle in Naha. But after some research on transportation to Itoman, and the infrequent buses to the Peace Memorial Park, we would only be able to fit in one attraction. We both picked the Peace Memorial Park over Shuri Castle. We’ll have to visit Shuri Castle on our next trip here.

Tim and I are both very interested in World War II history so whenever we go somewhere that was involved in the war or has something WWII related, it’s always on our list to visit. We were able to visit the National WWII Museum in New Orleans last year and Pearl Harbor in Oahu in 2014 together. With Japan playing a significant role in WWII, on the axis side, it was interesting to see the country’s perspective on events during that period of time while visiting Hiroshima and now, Okinawa.

Okinawa Prefectural Peace Memorial Park was quite a trek from Naha. We had a late start to the day as we were taking it easy after yesterday’s long trek out to Nago. Tim made the instant noodles that he had bought the other day from Chatan for an early lunch.

We walked to Asahibashi Bus Terminal and took the #89 bus to Itoman Bus Terminal and this took about an hour. Itoman is located on the southern tip of Okinawa island, and is only about 13km away from Naha. Once we got to Itoman Bus Terminal, we asked what time the #82 bus (to the Peace Memorial Park) is set to leave and a man who was sitting outside the bus office said the next one wouldn’t be until 2:50pm (which was more than an hour and a half from then). We looked around the bus terminal area and it was pretty dead and nothing of interest around. Tim looked at Google Maps and it said we were about 10km away from the Memorial Park so we decided to just walk (Tim: I like to think in terms of the Stanley Park Sea Wall, so 10km is around 1 loop around Stanley Park, no problem). It was about 25 degrees Celsius and overcast with a slight breeze, so walking didn’t seem like a bad idea.

Naha Bus Terminal (it's under construction)
Naha Bus Terminal (it’s under construction)
Our walk for the first 3km
Somewhere in Itoman. Our walk for the first 3km
Farms galore. Most of the route smelled like manure.
Farms galore. Most of the route smelled like manure.
Thank goodness for Japanese vending machines. They're everywhere on the side of the road. Yay for cold drinks. 100 JPY = $1.13 CAD
Thank goodness for Japanese vending machines. They’re everywhere on the side of the road. Yay for cold drinks. 100 JPY = $1.13 CAD
This little guy was staring at me and wagging his tail. Then we walked away and he started to bark.
This little guy was staring at me and wagging his tail. Then we walked away and he started to bark.

Since we were walking, we also decided to visit the Himeyuri Monument, which was about 6km from the bus terminal. The Himeyuri Monument was built to honour a group of over 230 female students and teachers from a Naha high school who, during WWII, were forced to become a nursing unit by the Japanese government. They were performing surgeries and eventually ended up living in dark caves to hide from the Americans along side gravely injured and dead Japanese soldiers. But during the battle of Okinawa, 80% of them died in an attack.

(Tim: We learned at the Peace Museum that the girls, along with a lot of other Okinawan civilians, were in a horrific position during the war. Near the end of the fighting, while in these caves that became makeshift bunkers and field hospitals, the US soldiers would move across the land, find caves, tell those inside to surrender, or they would attack. For Okinawan civilians, if they tried to surrender, the Japanese Soldiers would kill them. If they stayed put, the US Soldiers would attack and most likely kill them. It’s no wonder so many Okinawans died during the Battle of Okinawa.)

Himeyuri Memorial Monument.
Himeyuri Memorial Monument
You can see the shelter/cave that was used by the girls for as a surgery shelter
You can see the shelter/cave that was used by the girls for surgery.

The Himeyuri Memorial was small and peaceful. There were a couple of Japanese school tours there as well. There is a museum (310 JPY entrance) there as well, and it is built to replicate the high school building where the girls went to school.

Paper cranes outside the museum entrance
Paper cranes outside the museum entrance

We continued down the road towards the Memorial Peace Park, which was another 4km away. We eventually made it there, all sweaty and sticky. I wore a grey cotton t-shirt today, which was probably the wrong choice for today’s activity.

The Peace Memorial Park Museum
The Peace Memorial Park Museum
View of the park grounds from the observatory tower at the museum
View of the park grounds from the observatory tower at the museum. (Tim: Those dark grey walls arcing around in the top right of the picture have the names of people who died in the Battle of Okinawa… both Japanese and American (and other Allied) solders, as well as civilians. I’ve seen a lot of war memorials with the names of those who died engraved on walls, but I’ve never seen anything remotely close to being as vast as this one).

The Okinawa Memorial Peace Park is beautifully set upon the Mabuni Hill area of Itoman and is the actual spot where the last battle of Okinawa occurred. We headed straight for the museum, which closed at 5pm, so we had about 2 hours to spend there. It was 300 JPY = $3.40 CAD to enter and there were free English audio guides which helped a lot. Although most signage was translated into English, a lot of the smaller details only have Japanese, so I would recommend asking for an audio guide at the ticket counter.

View of the ocean from the memorial
View of the ocean from the memorial

The museum was very informative and really heartbreaking at the same time. I remember learning briefly about WWII events in Okinawa but it was never discussed in detail in Social Studies class. The battle of Okinawa, which is also referred to as the “Typhoon of Steel”, and lasted for 82 days in 1945. More than one third of Okinawa’s population died during those 82 days (~120,000 people). (Tim: They called it the Typhoon of Steel” for how fierce the fighting was, as well as for the insane amount of artillery shells the Allies fired at the island. Apparently over 6.5 million shells were fired at the island over the 82-days of fighting.)

Considering Okinawa is heavily populated with American military and their families, I was interested in learning what the tone of the museum would be. The tone was not anti-American at all, it was actually American sympathetic and seemed almost anti-Japanese (Tim: I would say it felt mostly neutral to me, with more of a slant to the general horrors of war than who was to blame). Even during a testimonial video, a woman who was 16 during 1945, said how the Japanese military gave her and her younger siblings hand grenades to kill themselves if the Americans got close (Tim: she said she pulled the pins because they wanted to die, but they turned out to be duds). She also recalled that other civilians who tried to leave the cave they were hiding in were all shot in the back by Japanese soldiers. When they got so hungry and thirsty and prepared for death, they went to surrender and it was the American soldiers who gave her and her siblings chocolate and hot milk while trying to calm them down. But since they didn’t understand English, they thought the Americans were going to kill them, but in actuality they saved them. This was the general sentiment that I got while reading and listening to the audio guides.

Although Okinawa was technically on the Japanese side, many of the casualties and atrocities during the battle were a result of Japanese military brutality. They suspected anyone who spoke Okinawan (Ryukyuan Languages) of being a spy which could lead to execution. If anyone was caught talking about surrendering, they were killed immediately. The Japanese military also transported thousands of Koreans to Okinawa and other Pacific islands and forced the men into hard labour and the women to become sex slaves (“comfort women”) for the soldiers. Many of the Koreans who were brought to Okinawa for these purposes died during the battle (Tim: The Peace Memorial has a Korean Memorial which states over 10,000 Koreans died in the Battle of Okinawa). For some Okinawans that weren’t heavily indoctrinated in the Japanese war effort, there was a strong sentiment of wanting to surrender early on.

The museum was really well done and I would highly recommend it if you happen to be in Okinawa. The park grounds were extremely peaceful and there were many observation view points which over looked the rocky coast line. While looking over the cliffs, while beautiful, it’s sad to know how many people perished in that very area 61 years ago. They said many Okiniwans and Japanese soldiers committed suicide and jumped over the cliffs when the American attacks became too strong to fight. I feel very sympathetic towards Okiniwans as they had been put in unfortunate situations that the Japanese government placed on them. Okinawa is a very peaceful place, it’s a shame that their history is so tragic.

Peace Hill
Peace Hill

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Names of all who died during the Battle of Okinawa. Over 300,000 names from Japan, U.S., Taiwan, Korea, and the UK. We didn't see any listed from Canada.
Names of all who died during the Battle of Okinawa. Over 300,000 names from Japan, U.S., Taiwan, Korea, and the UK. We didn’t see any listed from Canada.

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Carp flags are all over the park
Carp flags are all over the park
Japanese torpedoes
Japanese torpedoes
Walking through the cemetery area which are made up of large towers from different areas on the island.
Walking through the cemetery area which are made up of large towers from different areas on the island. This path leads to two observation points higher on the hill.
View from one of the observation points. It was extremely peaceful here. We weren't many people at the park, only a couple of school tours.
View from one of the observation points. It was extremely peaceful here. There weren’t many people at the park, only a couple of school tours.
On the way down, view of the colourful houses in Itoman.
On the way down, view of the colourful houses in Itoman.
Korea memorial dedicated to the 10,000 Koreans who were forced from their homes and brought to Okinawa
Korea memorial dedicated to the 10,000 Koreans who died in Okinawa. On the ground, there’s an arrow pointing in Korea’s direction.

We walked around the park grounds for about an hour and slowly made our way to the bus stop to catch our bus (that comes every hour). As we were waiting, a taxi driver drove past us and offered to take us back to Naha for 2,000 JPY = $22 CAD, which is cheaper than what the bus would cost us (2,100 JPY). The ride back into Naha was a lot quicker than the bus as he took a very direct route back to the city. That was actually my first taxi ride in Japan. It was cool. The door opens and closes on its own (Tim: well, the driver controls it…) and there’s a TV in the middle of the console in the front that shows the news.

At the bus stop before the taxi stopped by
At the bus stop before the taxi stopped by

Once we got back to Naha, we looked for a restaurant for dinner. We passed by a couple of places and an Italian restaurant actually caught our eye. It was called Bambino’s and it looked like a very cute and quaint restaurant.  When we were looking at the menu, the guy inside came out and greeted us and showed us the menu. We were actually deciding between that restaurant and an izakaya but since he was so friendly, we went inside. I guess you can tell that we’ve both been craving more western food recently from our food choices.

Outside Bambino in Naha
Outside Bambino in Naha

We ordered a pizza margarita, caesar salad, oysters in garlic oil, and a meat sauce pasta. Expecting everything to be “Japafied”, we were pleasantly surprised when everything wasn’t (Tim thought the pasta was a bit but I thought it was “normal”). Everything was freshly made and was delicious. The pizza crust was perfectly made, nice and chewy. This totally hit the spot for us. The waiter asked us where we’re from and we told him it was our last day in Okinawa. He asked us if we tried Okinawan food and we told him we had taco rice and soba noodles. He chuckled a bit and said, so your last day you can have Italian!

Inside Bambino
Inside Bambino
Caesar salad - which included more vegetables than I expected. A pleasant surprise. 700 JPY = $7.90 CAD
Caesar salad – which included more vegetables than I expected. A pleasant surprise. 800 JPY = $9.06 CAD
Oysters (5) in garlic and olive oil. This was my favourite dish. 650 JPY = $7.35 CAD
Oysters (5) in bubbling garlic and olive oil. This was my favourite dish. 680 JPY = $7.70 CAD
Margarita pizza. 600 JPY = $6.70 CAD
Margarita pizza. 600 JPY = $6.70 CAD
Meat sauce spaghetti (980 JPY = $11 CAD)
Meat sauce spaghetti (980 JPY = $11 CAD)

Tomorrow, we’re headed to Sapporo. We’re going from a place with a high temperature of 27 degrees Celsius with humidity to a city that has a high of 9 degrees Celsius. It’s time to layer up!

Before coming to Okinawa, I knew it would be different from mainland Japan, but to experience the difference was very interesting. While walking around Itoman today, Okinawa reminded me a lot of the east coast of Taiwan. I guess it does make sense that Okinawa seemed more Taiwanese than it does Japanese in a lot of ways (Tim: because it’s closer to Taiwan than it is to mainland Japan).

While Okinawa is a resort island for most people, I think staying in Naha was a good experience. I enjoyed being able to see all different parts of the island, which was actually not that trivial since the transportation isn’t very good. Before coming here, I was always curious about Okinawa’s relationship with the Americans and the Japanese government. After learning more about the island and it’s rough history, I think I’m only beginning to understand it’s complex relationships.

Steps today: 25,000

Okinawa (Day 57): Churaumi Aquarium

April 26, 2016

Today was our long awaited aquarium day. We booked a tour to go to the Okinawa Churaumi Aquarium, which is on the opposite end of the island from Naha. We left the hotel at around 7:45am to walk to the closest hotel pick up point and waited for the tour bus to arrive.

Tim found this tour online and it was 4,800 JPY per person. It included admission to the aquarium, lunch, admission to a butterfly garden, admission to a pineapple plantation and a stop at a Ryukyu glass shop. It was a good price from where we’re staying since a bus that would take us to the aquarium would be over 4,000 JPY round trip, plus we would have to pay 1,850 JPY admission.

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We were at the second hotel pick up point, but as we continued north the bus eventually filled. The tour guide was a middle aged Japanese lady and we later realized that a lot of tour guides here are older ladies. The tour is in Japanese, but on the ride up there would be English commentary on the speakers as we passed by points of interest, which was helpful. The bus ride felt like it took forever. There was a lot of traffic and stopping at multiple hotels made it longer. On the bright side, as we continued on route 58 (the same road as yesterday to Chatan), the scenery was beautiful. The East China Sea was to the left and the lush green forests were to our right. Since we stopped at a bunch of hotels, we saw some really nice resorts. I thought the ANA Intercontinental at Manza Beach looked really nice. Maybe on a future trip to Okinawa.

We eventually arrived at our first destination, Ryugujo Butterfly Gardens at 11:20am (was a 3 hour bus ride from Naha). They served us lunch in the restaurant upstairs, which looked like it was mostly for tours.  For lunch they served us Okinawan style soba noodles, which was in a pork broth and had a piece of pork and a fish cake. Lunch was tasty and simple. The noodles reminded me of noodles they use in Taiwanese beef noodle.

Okinawan soba
Okinawan soba

Ryugujo Butterfly Gardens is located just down the street from the aquarium in Motobu. The gardens are right on the coastline so the views were quite nice. It was a sunny and hot day today, so being outside was a bit draining. It was probably a good idea that we were going to the aquarium today, where it would be air conditioned.

These were basically the only species we saw here
These were basically the only species we saw here
See the gold cocoons and one butterfly fully out on the bottom left.
See the gold cocoons and one butterfly fully out on the bottom left.
View from the garden area
View from the garden area
Tropical plants and flowers around the garden
Tropical plants and flowers around the garden

After lunch and the butterfly garden, it was time for the main event. We had 3 hours at the aquarium, which was just enough time. I think an extra half an hour would have been nice. The aquarium grounds are nice as it backs on to the East China Sea. The aquarium is also part of Ocean Expo Park which has dolphins, sea turtles, and manatees.

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The stairs leading down to Ocean Park
The stairs leading down to Ocean Park
Puffer fish
Puffer fish
Creepy white thing is a "broadbanded moray"
Creepy white thing is a “broadbanded moray”

The main reason why we wanted to come to the aquarium in Okinawa was because they have three whale sharks. They are the largest known fish species. On our honeymoon, Tim and I took a whale shark excursion hoping to snorkel with them in the Maldives. But unfortunately, there was only one sighting and by the time we all dove into the water the whale shark had dove too deep. After seeing these amazing creatures in captivity, it would’ve been really awesome if we had seen one in the wild. Awesome but kind of scary because they are huge!

Kuroshio Tank
Kuroshio Tank: 3 whale sharks, manta rays, hammerhead sharks and a few schools of fish
Underneath one of the whale sharks
Underneath one of the whale sharks
Whale shark with its mouth open
Whale shark with its mouth a bit open
Close up on the whale shark
Close up on the whale shark. It looks like it’s smiling
There was a scuba diver in the tank with a camera that displayed a live camera feed for everyone to see. Look how small he is compared to the whale shark!
There was a scuba diver in the tank with a camera that displayed a live camera feed for everyone to see. Look how small he is compared to the whale shark!
In the shark tank
In the shark tank
what a cute little ray
what a cute little ray

We spent about an hour in the Kuroshio tank area just admiring the whale sharks as well as everything else in the tank. It’s the largest aquarium tank I’ve ever seen. We both took so many pictures and videos, it’ll take some time to sort through the good ones.

We had about an hour left before we had to go back to the tour bus. We quickly went to see the turtles outside and got a seat for the dolphin show.

Pools of sea turtles
Pools of sea turtles
They dolphins saying hello
The dolphins saying hello
Manatees
Manatees

We headed back to the bus on time and made our way to our next stop, the Nago Pineapple Plant. This was like Okinawa’s Dole Plantation in Oahu. We were guided through a short path of Okinawan pineapples and then lead into a store with all sort of pineapple products: wine, juice, vinegar, cosmetics, and cookies. Each product had samples so we got to try everything. Originally, Nago Pineapple Plant is supposed to give people on the tour actual pineapple samples but they had a sign saying that there is a shortage of pineapples this season so help yourself to pineapple juice instead. This was a bit disappointing, but the pineapple juice was really delicious. Tim and I both had 3 (small) cups of it.

Nago Pineapple Park
Nago Pineapple Park
Miniature pineapple
Miniature pineapple
Pineapple soft serve! It is just like the Dole Plantation.
Pineapple soft serve! It is just like the Dole Plantation.

Most people on our tour bought a lot of products from the store. They came back with bags except for us. We just had our soft serve. Our last stop on the tour was over was an Okinawan glass shop. This wasn’t that interesting since it was just a store. We did see them make a jar, which was pretty cool. I don’t think anyone bought anything from this stop – everything was quite expensive. Only some glass products were still made in Okinawa, the majority of them are made in a factory in Vietnam.

On the way back into town, the tour guide said a bunch of stuff in Japanese, I’m guessing it was her closing remarks and she started to sing for us (which was nice). It was nice that after the pineapple plantation and the glass store, she gave us all gifts from each. She gave us all cups of pineapple sorbet and a small glass chopstick holder. Most people ended up sleeping on the way back. I passed out and when I woke up half the bus had been dropped off already and it was raining outside. We still had about an hour to go before getting back into Naha.

View from the moving bus on the way back to Naha
View from the moving bus on the way back to Naha

Tim and I decided to get off the bus at a hotel stop closer to Kokusai Street (International Street) to look for a restaurant for dinner. Kokusai Street is strip that has a lot of souvenir shops and restaurants in one area. It’s nicknamed, International Street, and it sort of reminded me of the International Market area in Waikiki. The streets were mainly filled with Hong Kong tourists as I mainly heard Cantonese.

A lot of stores along Kokusai look like this
A lot of stores along Kokusai look like this
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We walked up a few blocks looking at the different restaurants

After walking along Kokusai Street for about 15 minutes, we finally decided on a place to eat. It was called “Jango Jango” and all the menu items were 500 JPY = $5.68 CAD. We were his last customers of the night and got seated at the counter. Tim ordered Okinawan soba (just to compare it with what we had at lunch) and I had taco rice. Both dishes were good. The soba was similar to the soba from lunch except the pork was more of a stewed pork than a single slice. There was also more garnishes. The taco rice was more simple than the one we had yesterday. It was also more similar in taste to what I would make at home. Overall, we were really satisfied with dinner and it only costed 1,000 JPY = $11.36 CAD.

Inside Jango Jango. Pretty neat interior.
Inside Jango Jango. Pretty neat interior.
Kokusai St. in 1960
Kokusai St. in 1960
Taco Rice with an egg and chive soup
Taco Rice with an egg and chive soup
Okinawa Soba with stewed pork, egg, ginger and fish cake
Okinawa Soba with stewed pork, egg, ginger and fish cake

After a fairly long day, we headed back to the hotel. We’re taking it easier tomorrow and just staying around the Naha area. We want to see the Peace Memorial Park in Itoman and the Shuri Castle. It’s our last day in Okinawa tomorrow before heading to Sapporo on Thursday. Our time in Japan is almost over. I’ll definitely miss the food and overall pleasant nature of the country. I know we’ll be back again!

Steps today: 15,000

Okinawa (Day 56): A Japanese American Day in Chatan

April 25, 2016

It was our first day in Okinawa and we didn’t have firm plans on what we were going to do. Last night, we narrowed down what we wanted to see and what we could see, given that we didn’t rent a car. Transportation outside of Naha (which is the main city in Okinawa and where we’re staying) is not very convenient or cheap so if you’re planning on coming to Okinawa and have a lot of plans to do activities outside of the Naha area, renting a car is recommended. We also looked into car rentals but they start at about $90 CAD a day, a bit too much considering our plans here.

Number one on both our lists for Okinawa was to just relax and visit the Okinawa Churaumi Aquarium, which is now the second largest in the world (was first before Atlanta’s aquarium opened). After looking at ways to get to the aquarium, we discovered that a round trip bus fare from Naha to the aquarium (which is on the north end of the island and 90km away) would cost more than paying for a tour to take us there. So that’s what we’ll be doing tomorrow.

For today, we decided to head north up the coast of Okinawa to a town called, Chatan. It is about 15km north of Naha and is the most Americanized part of Okinawa (and likely Japan) due to the American military base in the area. There is even an area called “American Village” or Maihama which is an area full of restaurants and shops that are supposed to resemble an American outdoor mall. After reading about this area, it seemed interesting and not like any other place in Japan. In addition to sounding intriguing, it is also my old coworker’s hometown, so that was an added bonus.

We walked to Naha bus terminal and caught bus #28 that headed north on highway 58. Although it’s only about 15 km away, the bus ride felt really long. There is quite a bit of congestion getting out of Naha since it seems like the majority of its residents drive. For about 95% of our ride to Chatan, Tim and I were the only ones on the bus. When we weren’t alone, there was only one other person.

Lots of scooters in Naha. Feels like Taiwan.
Lots of scooters in Naha. Feels like Taiwan.
Us on an empty bus
Empty bus

Along the way to Chatan, we passed by many Japanese fast food chain restaurants: Sukiya, Yoshinoya, Mos Burger, CoCo Ichibanya, etc. This time, all these were stand alone restaurants and the majority of them had drive throughs. After being in denser cities for a while, it was interesting to see all these places as restaurants that you would drive to. We also noticed that there were a ton of pachinko parlours and quite large ones at that (they look like casinos). Gambling for cash is illegal in Japan, but they have these pachinko parlours where people play for balls which can be exchanged for tokens at the parlour. The tokens then can be exchanged for cash at a locations outside or around the parlour (sounds complicated). Historically, these pachinko parlours were run by the yakuza and I think the majority still are.

Finally, we knew we had arrived in the Chatan area as we could see the military base along the other side of the road. After about 45 minutes on the bus, our fare was 680 JPY = $7.75 CAD each. Bus fare is determined by where you got on the bus. You take a ticket with a number when you get on, and a screen up front shows the fare corresponding to the number on the tickets so you know how much to pay (the bus driver doesn’t keep track so it’s all honour system). The prices go up as you continue further on the bus route.

U.S. Military Base: Camp Kuwae or aka Camp Lester
U.S. Military Base: Camp Kuwae or aka Camp Lester

We walked towards the American Village area and saw signs for A&W and decided to go there for lunch. A&W has a strong presence in Okinawa and has been here since 1963. Unlike the A&W in Canada, the A&Ws in Okinawa advertise free refills on their drinks. Refills on fountain drinks at fast food restaurants outside of North America is rare, so this was a nice surprise (especially for Tim, who guzzles drinks).

We found the American Village. Hard to miss with the ferris wheel.
We found the American Village. Hard to miss it with the ferris wheel.
A&W in the American Village
A&W in the American Village
Teen burger, Chicken Burger, Root Beer and fries for
Teen burger, Chicken Burger, Root Beer and fries for 1,200 ($13.70 CAD)

Everything tasted really good and familiar, except the fries were a bit different. After drinking the root beer, it occurred to us that we haven’t had root beer at all since being in Asia. The closest we got was drinking Sarsaparilla in Taiwan. Also, A&W root beer is only available in Okinawa and no other part of Japan. We went to a store that had an “only in Okinawa” souvenir section and cans of A&W were there. I have taken root beer, my favourite soda, for granted.

It was about 27 degrees today and humid. It was overcast for most of the day but when the sun came through the clouds every so often, it was really hot! It was the first time since Kenting that we were wearing shorts and t-shirts. We continued to walk through the American Village towards the coast to see the water and check out Sunset Beach.

American Depot. Filled with anything American - toys, clothes, knick knacks.
American Depot. Filled with anything American – toys, clothes, knick knacks.
Giovanni's shrimp truck. Just like in Oahu
Giovanni’s shrimp truck. Just like in Oahu
Nothing says American food like Red Lobster. There's also a Tony Romas in the village.
Nothing says American food like Red Lobster. There’s also a Tony Romas in the village.
Walking along the seawall
Walking along the seawall
Okinawan life. We saw a lot of guys just chilling by the beach alone.
We saw a lot of guys just chilling by the beach alone. Also, look at his large wallet sticking out of his back pocket. We noticed that Japanese guys all have long rectangular wallets like that. Those sticking out of back pockets would not fly in Europe – a pick pocket’s dream!
I'm not sure what kind of fruit this is but it we saw a bunch of these trees around Sunset Beach
I’m not sure what kind of fruit this is but it we saw a bunch of these trees around Sunset Beach
Beach graffiti art. The tide is out and you just see a lot of seaweed and algae.
Beach graffiti art.
Tide is out
Tide is way out at Sunset Beach so it didn’t look very inviting.

We decided to keep walking north on the seawall to see what other beaches we would find. We ended up having to take a slight detour to a strip mall since the seawall didn’t connect the whole way. We spent a fair amount of time in the supermarket since it was the first actual supermarket we have been to in Japan. It felt like we were in a Japanese Safeway. Fruit is still not that cheap here, but avocados are cheap (~$1 CAD each).

Tim spent a lot of time in the instant noodle section and I spent most of my time in the deli (gawking at the cheap and delicious looking sushi) and the snack aisle. And of course, the majority of items are cheaper there than it is at convenience stores. The grocery store was filled with American Moms grocery shopping with their children. It was only until we got to this store that we saw a lot of Americans. (You mean they don’t just hang out in the American Village all the time?)

My first Pocari Sweat. We waited for some hot weather to drink it. It tastes like Gatorade.
My first Pocari Sweat (94 JPY = $1.05 CAD). We waited for some hot weather to drink it. It tastes like Gatorade.
Walking through an area called Miyagi to get back on to the seawall
Walking through an area called Miyagi to get back on to the seawall. Tim wanted to go this way because he likes the Karate Kid.

As we continued on the seawall north, we noticed a lot of Americans running along the seawall and Moms with a lot of children. It felt like we weren’t in Japan any more. Suddenly, while we were walking, a military fighter jet took off and passed by. It was so quick and very loud. We were too slow to take out our phones to get a picture but then three more jets followed suit. It was pretty cool to see how incredibly fast they go. We saw about eight jets in total during our walk, it was pretty awesome. I guess this is a common occurrence in Okinawa, especially in the Chatan area. It was really cool to see and hear. We have pretty good videos if anyone wants to see.

The fighter jet. It was so close to us when I took out my phone but then when I took the picture, it's already so far away!
The fighter jet. It was so close to us when I took out my phone but then when I finally took the picture, it was already so far away.

We walked for about two hours before going back to the American Village. We decided to have taco rice for dinner since it’s an Okinawan thing. I love making tacos at home, Tex-Mex/Old el Paso type of tacos. Usually when I make them we have a lot of leftovers so I started to make taco rice as our meal for the next day. So having taco rice in Okinawa felt like “home cooking” to me.

Okinawan Taco Rice
Taco Rice Cafe
Very colourful paintings
Very colourful paintings at Taco Rice Cafe Kijimuna
My regular taco rice with spicy meat (it wasn't spicy). 630 JPY = $7.20 CAD
My regular taco rice with spicy meat (it wasn’t spicy). 630 JPY = $7.20 CAD
Tim's Om Taco Rice = 730 JPY = $8.35 CAD
Tim’s Omutaco Rice = 730 JPY = $8.35 CAD

We both really enjoyed the taco rice. It “hit the spot” as Tim would say. It’s easy enough to make at home, but now we could modify ours and make omutaco rice too. My regular taco rice also had Dorito crumbs sprinkled on top. It was a nice touch and good for texture, I would definitely copy it if I had Doritos lying around. Most of the clientele at Taco Rice Cafe were Japanese tourists and Americans who probably lived on the base.

We planned on watching the sunset at Sunset Beach before we headed back to Naha. The sun sets in Okinawa at around 7pm, so we had a bit of time to spare. We walked to a mall close by called, Aeon. It was a store full of everything – groceries, cosmetics, clothes and toys. We spent a bunch of time perusing the merchandise.

Okinawa produces a lot of delicious taro snacks
Okinawa produces a lot of delicious taro snacks
Okiniwan men wear floral shirts just like Hawaiians. You don't see nearly as many black suits here.
Okiniwan men wear floral shirts just like Hawaiians. You don’t see nearly many black suits at all here.

Considering today was a very overcast day, the sun was shining really brightly through the clouds as it was setting. When we walked back to Sunset Beach, it seemed like a totally different place than the beach we visited earlier in the day. The tide was in and the sun was shining. It was an amazing sight to see (I love watching sunsets).

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Dipping my feet into the water
Dipping my feet into the ocean (East China Sea)

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School children playing soccer as the sun was setting
School children playing soccer as the sun was setting
Waters were pretty choppy
We’re sitting on rocks by the water

Finally, the sun went behind the clouds so we couldn’t see it go below the horizon. Before leaving for Naha, we wanted to try ice cream from “Blue Seal”. We saw a location when we first got off the bus and another one inside the American Village. Blue Seal is an American Okinawan ice cream company that was established in 1948, by an American based company. They built a factory inside a military base in order to supply the military with dairy products. In 1963, it moved out of the base and made its products available to Okinawans.

Tim and I shared a cone and picked the number one pick – “Okinawan salt cookies” (which was like vanilla with salted shortbread) and ube (taro). We sat outside on the balcony and ate our ice cream while staring at the lit up ferris wheel. It was a perfect way to end our day in Chatan.

Our ice cream cone. Double scoop was 550 JPY = $6.30 CAD
Our ice cream cone. Double scoop was 550 JPY = $6.30 CAD
We sat and ate our ice cream while listening to music blasting from stores. We hadn't heard Justin Bieber music since Taiwan.
We sat and ate our ice cream while listening to music blasting from stores. We hadn’t heard Justin Bieber music since Taiwan.
Until next time!
Until next time!

We caught the back bus into town (this time from a stop further up) and it was 730 JPY = $8.30 CAD. The bus ride was about an hour long this time and we both fell asleep. It was a long day and the heat probably got to us a bit. Lucky we had a lot of water and drank Pocari Sweat.

I’m glad we visited Chatan. It was definitely an area that was very unique to Okinawa. We’re not American, but as Canadians, a lot of things that they get nostalgic over, we do too. For a bit, I did feel like I was in Hawaii with all the American stores, Americans, and Japanese tourists (basically the same thing, right?).

Tomorrow, we have to wake up earlier to get picked up for our tour to the aquarium. Looking forward to seeing the northern part of the island and finally getting to see a whale shark (we didn’t have any luck while we were the Maldives).

Steps today: 28,000

Tokyo/Okinawa (Day 55): A Warm Tropical Welcome

April 24, 2016

After a relatively late night of packing and getting things sorted, we woke up and were on our way out of the apartment by 11am (which was also our check out time). We were happy with our Airbnb experience in Tokyo and would be happy to stay in that apartment again.

Goodbye Tokyo apartment!
Goodbye Tokyo apartment!
Apartment entrance in Shinjuku
Apartment entrance in Shinjuku

We made our way to Shinjuku Station to take the train to Haneda Airport. It’s nice that we’re flying out of Haneda since it’s a lot closer to the city centre than Narita is. Our flight to Naha, Okinawa was at 2:45pm. We arrived at the domestic terminal at 12pm and took our time getting to the gate. While on the train, we were happy that our flight was on a Sunday, since maneuvering around the station and being on the train with our backpacks would be horrific during a weekday.

On the Yamanote line
On the Yamanote line. We both got seats.
Haneda Domestic Terminal
Haneda Domestic Terminal

There are a quite a few stores in the public areas of the airport but once you cross security there isn’t much in the domestic terminal. We had lunch at Tenya (the same tempura don place we ate at in Osaka). Tim and I both agreed that we can eat cheaply in Japan and would be happy with it as we don’t seem to appreciate (Tim: the value proposition of) super expensive tempura. The jumbo prawn tempura I had in Roppongi Hills was the most expensive tempura I’ve eaten – at $12 for one piece (Tim: more than our entire meals combined at Tenya)!

At Tenya. We both got the same regular ten don with miso for 500 JPY = $5.65 CAD
At Tenya. We both got the same regular ten don with miso for 500 JPY = $5.65 CAD. The basic tendon had a piece of fish, squid, squash, prawn and some green beans.

Haneda is a nice airport, though the domestic terminal is kind of lacking in stores, I’m sure the international terminal is much better. Since we are flying ANA back home in July, we will be connecting through Haneda again for two hours before our final flight back to Vancouver. I was trying to scout out what stores are available on the international side (past security) so I know what I don’t need to buy until July.

They had a robot showing people how to do the self-check in. It was pretty neat. It knew when I was close it because it looked up at me. Too bad we couldn't speak Japanese.
They had a robot showing people how to do the self-check in. It was pretty neat. It knew when I was close to it because it looked up at me. Too bad we couldn’t speak Japanese.
When I walked away from it, it turned to watch me leave. That was a bit creepy.
When I walked away from it, it turned to watch me leave. That was a bit creepy.

While planning out Japan, one of the first two flights we booked was our flights to Okinawa and Sapporo. We knew we wanted to go to these two places but since they’re either not on the mainland or pretty far north, it wasn’t as easily accessible with the JR train pass. Luckily, I remembered my former manager talking about cheap domestic flights within Japan that are only available for foreigners. We did some research online and booked our two flights as soon as the flights for the spring and summer were available.

All domestic flights within Japan (regardless of how far) can be booked for 10,800 JPY = $120 CAD. This is a really good price and you also get the full amount of miles (Aeroplan points) for the discounted fare (Tim: I can’t remember the last time I got full miles on an Air Canada flight… you have to purchase Flex Fares which are close to double the price of their typically advertised Tango Fares.). All you have to do is provide your passport info as well as your booking number for your arrival and departure flights to Japan. You can book these discounted fares through the ANA’s Experience Japan Fare or through JAL’s Japan Explorer Pass (JAL seems to also have something called the Yokoso/Visit Japan Fare and Welcome to Japan Fare which seem to be similar promotions). We picked ANA mainly because it’s part of Star Alliance, so if you collect Aeroplan points, it’s best to fly ANA as JAL is part of One World (Cathay, British Airways, etc). When we looked to book the exact same flights as we wanted without the foreigner’s promotion, the price of the tickets were over $800 per person. A lot of people know about the JR pass but if you need to go between cities quickly or ones that aren’t as accessible, taking advantage of these cheap tickets is the way to go.

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Our plane took about 20 minutes on the tarmac before taking off. They had to double check something on the plane. The flight to Okinawa was about 2.5 hours, and there was quite a bit of turbulence as we were getting closer to landing. The plane was a lot bigger than I thought it would be for a domestic flight (Tim: 777), but I guess Okinawa is a popular destination for a lot of Japanese people.

It was my first time flying ANA and I was actually surprised they only served us drinks for this flight, but I guess it was only a domestic flight. Drinks choices were green tea, apple juice, coffee and chicken consommé (?!).

As soon as we landed, you could tell it was super humid as the windows on the plane on the outside fogged up immediately. We were now closer to Taiwan than were to mainland Japan. When we got out of the plane, you could feel the warm tropical air and it was 27 degrees Celsius. Walking through the terminal, it felt like Hawaii in a sense. Everyone waiting for their flight out of Okinawa were in shorts and t-shirts and were slightly tanned or burned. And it seemed like the staff uniform for a lot of stores were floral printed shirts – very tropical looking.

We caught the monorail (which was only 2 cars long) to Asahibashi Station and walked about 8 minutes to our guest house. This was our first test walking with our backpacks in tropical weather and we both were sweating quite a bit. Are we going to die in Vietnam in June? (Tim: I’m pretty sure we won’t die since humans are pretty good at heat acclimatization).

When we we finally got to Villa Coast Nishimachi Guest House, we followed the instructions for the self-check in (the reception is only open until 6pm) which is pretty easy since they also sent me an email after we booked with instructions on how to get there and check in. We booked a double bed studio off Expedia after reading really good reviews about this place. When we got into the room, I was both very pleasantly surprised with the space and cleanliness for $62.44 CAD a night.

My mailbox for checking in
My mailbox for checking in
View from the front door. Kitchen on the left, washroom and laundry to the right.
View from the front door. Kitchen on the left, washroom and laundry to the right.
Double bed with a computer desk
Double bed with a computer desk
Sink and laundry with the bath tube and shower to the left.
Sink and laundry with the bath tub and shower to the left.
Tub and shower room with Shiseido soaps and shampoo
Tub and shower room with Shiseido soaps and shampoo

I realize that when posting these pictures for people back home, this doesn’t look very impressive but anything that’s extremely clean (Tim: not too hard to find in Japan), we’re happy with. And if it has a washer, even better! I see why this place has high ratings on TripAdvisor, there’s a guide for the room and even a list of suggested restaurants around the area that are favourites of the guest house managers. Although reception isn’t around 24 hours and it feels like we’re staying in an apartment rather than a hotel, you feel very supported.

Our hosts :) AJ was the one who emailed me about how to get there and the check in process.
Our hosts 🙂 AJ was the one who emailed me about how to get there and the check in process.
View from our balcony. I guess we got a ocean view :P
View from our balcony on the top floor. I guess we got a ocean view 😛

We decided to pick a place from the suggested restaurants for dinner tonight and plan out our next three days in Okinawa. We went to an Izakaya restaurant called, Himitsu-Kichi, about a 3 minute walk away. The building looked a bit tiki-hut-ish and we were seated upstairs in our own private little booth. All the food was really good, and the drinks were very cheap (alcoholic cocktails were only like $3 CAD, too bad I don’t really drink). We ordered a salad, chicken skewers, grilled squid, an omurice with gravy, chicken karaage, an Orion Beer (an Okinawan Beer), and coke for 3,988 JPY = $45 CAD.

Tim drinking the Orion Beer
Tim drinking the Orion Beer
Tofu and pork sliced salad with sesame dressing 399 JPY = $4.50 CAD
Tofu and pork sliced salad with sesame dressing 399 JPY = $4.50 CAD
5 chicken skewers for 399 JPY = $4.50 CAD
5 chicken skewers for 399 JPY = $4.50 CAD
Grilled squid for 650 JPY = $7.35 CAD
Grilled squid for 650 JPY = $7.35 CAD
Om Rice with gravy = $6.75 CAD
Om Rice with gravy = $6.75 CAD
Chicken Karaage 450 JPY = $5.10 CAD
Chicken Karaage 450 JPY = $5.10 CAD

After a delicious first meal in Okinawa, we headed back to the guest house and bought some water along the way at Family Mart. It was now pouring rain (but still very warm) on our walk back. It’s rainy season right now, so hopefully it won’t be crazy rain all the time.

I first heard about Okinawa while working at my Aunt’s store in Stanley Park (Tim: and I first hear about Okinawa while watching The Karate Kid Part II… looking forward to witnessing some ice breaking, since that’s a thing right?). I used to work there each summer when I was younger and got to meet a lot of people from around the world. One of my coworkers was from Okinawa and I heard it was like the “Hawaii of Japan”. The way she described home sounded awesome. She’s one of the nicest people I’ve ever met, so when I think of Okinawans, I think of her. Since then, I’ve always wanted to visit.

The city of Naha is a very slow and quiet town from what we’ve seen so far. A totally different scene from Tokyo. It feels nice to take it down a notch after being in two large cities back to back.

Looking forward to exploring more of the island and seeing a very different part of Japan.

Steps today: 8,000

Tokyo (Day 54): Yoyogi, Harajuku, Shibuya

April 23, 2016

Today was our last full day in Tokyo. I can see how you can easily spend more than week in Tokyo really exploring the city. Even after a week I feel like we only scraped the surface, barely.

We planned on going to Yoyogi Park, Harajuku, and Shibuya today. The weather was a lot better than yesterday night so we decided to walk instead of taking the train. When we have the time (and I’m not carrying my 32 pound backpack), I prefer to walk to destinations rather than taking the subway (especially if we have to walk longer than 5 minutes to go to a station). In Tokyo, the train stations are very busy and there are usually multiple lines, so more often than not you have to travel deep underground to get to your train.

We left the apartment around noon and decided to go to a Japanese Italian restaurant chain called, Saizeriya. I know, this isn’t what most people eat when they come to Tokyo (Tim: their loss) but we had seen it in each city in Japan we’ve visited and they were always full of diners. There is a location down the street from our apartment so we decided to give it a shot. During weekdays, they have a good lunch special for 500 JPY, which includes salad, soup, an entrée and a drink (refillable fountain drinks (Tim: A rarity in Japan!)). Since this was a Saturday, we weren’t able to get that lunch special but after looking at the menu, everything was very cheap so we understood why it’s always busy.

They're opened pretty late
They’re opened pretty late

I think eating at Saizeriya is equivalent to eating at the Olive Garden but cheaper. We ordered a side salad, a spaghetti carbonara and a baked dish called a “Doria”. The baked Doria dish had a “No.1” sign beside it so we decided to try it. When in Rome right? Except, I didn’t notice any Dorias while in Rome.

Side salad with walnuts. Italian dressing with parmesan
Side salad with walnuts. Italian dressing with parmesan (299 JPY = $3.38 CAD)
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Baked Doria (299 JPY = $3.38 CAD), carbonara (499 JPY =  $5.65 CAD) and focaccia bread (79 JPY = $0.90 CAD)

The salad was good (I really appreciate fresh vegetables and fruits while traveling), carbonara was good (though you could tell it is suited for Japanese tastes), but the star for us was the Doria. We ordered it with focaccia bread because we thought it was just a baked dish of tomato sauce and cheese, but when I dug my spoon into it, I found out there was rice. It reminded of Hong Kong style café baked rice dishes with tomato sauce. It was piping hot and very tasty. The focaccia bread was also very hot and you can tell they bake them fresh throughout the day.

I was pretty impressed by Saizeriya and I’m glad we gave it a shot. We were definitely the only tourists in the place. I know people don’t like eating in chain restaurants while they’re traveling (Tim: again, their loss), but more often than not, chain restaurants are where a lot of locals eat on a daily basis so if you want to experience a city like a local, sometimes it’s good to eat at chains.

Yoyogi Park was only about a 15-20 minute walk from our apartment and since Tokyo is very dense, there were things to see along the way. We waited to go to Yoyogi Park on a weekend because we wanted to see more locals out and about at the park. There are usually a lot of people dressed up in unique outfits and an abundance of street performers on Sundays. Unfortunately, Saturday wasn’t the same as Sunday with regards to the eccentric outfits, but there were still numerous street performers. We would have gone on a Sunday, but since we didn’t have a full Sunday in Tokyo, this was our only option.

Yoyogi Park is like Tokyo’s “Central Park” in that it’s a huge park in the middle of a large and dense city. We entered the park at the Meiji Shrine gates. That opened up to a beautiful tree lined path that lead to the Meiji Shrine. It was starting to get pretty warm out so being shaded by the trees was perfect.

Meiji Torii leading to Meiji Shrine
Meiji Torii leading to Meiji Shrine
Shaded under an assortment of trees
Shaded under an assortment of trees leading to Meiji Shrine

When we got to the Meiji Temple area, there were multiple weddings going on. I always feel awkward for the couple and their family when hundreds of strangers are taking pictures of them and watching them during such a personal event. But at the same time, they are fully aware this will happen as the temple is a public place and isn’t booked out for private events. There was a family taking group wedding portraits in the forested area of the Meiji grounds and everyone was taking pictures of them. I tried to as well but by the time I was able to get a spot to take a picture they were starting to get up and leave.

Japanese wedding family portrait
Japanese wedding family portrait
Tim and his favourite tree at Meiji Shrine
Tim and his favourite trees at Meiji Shrine

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Wedding congregation
Wedding congregation
Sake barrels donated to the Meiji Shrine
Sake barrels donated to the Meiji Shrine

After walking through Meiji-Jingu, we headed towards the main park area of Yoyogi where Tim was hoping for me to see people decked out in their unique outfits. But to our slight disappointment, there was no one dressed up. Instead, the park was filled with families having picnics. I suppose Saturday is family day and Sunday is cosplay/entertainment day at Yoyogi. Throughout Japan we’ve noticed that any opportunity Japanese people get, they picnic. I guess a lot of it may have to do with the fact that many of them live in apartments and even if they do have a house, there aren’t many backyards to play in. We saw different groups of people dancing, playing badminton, playing soccer, and doing yoga (yogis in Yoyogi!)

A nice day to spend in Yoyogi Park
A nice day to spend in Yoyogi Park
Picnics all around
Picnics all around
Yogis in Yogogi
Spot the yogis in Yogogi

We exited the park towards Harajuku. Harajuku is an area that’s popular among young people making it a more fashion forward/trendy area of Tokyo. You may also be familiar with it as Gwen Stefani had a song and album dedicated to “Harajuku Girls” in the early 2000s (Tim: which probably wouldn’t really feel very politically correct if done today). Because of Gwen Stefani, I first learned about Harajuku. But unlike her Harajuku Girls music video, we did not see anyone dressed up like a typical Harajuku Girl. The only ones that we saw dressed up were clearly tourists, which was a bit disappointing.

Takeshita Street in Harajuku
Takeshita Street in Harajuku

I think I had Harajuku hyped up in my head but instead, it was the most crowded area of tourists we went to in the city. The upside of Harajuku was seeing some pretty good live performances near the train station, before you enter Takeshita Street. The shopping in Harajuku reminded me a bit of Myeongdong-esque shopping with a lot of cute accessory stores, socks and they even had an Etude House (Korean cosmetic shop). The main different though was that these trendy/cheap accessories and clothes were a lot more expensive than the prices in Seoul. For example, I saw a pair of earrings I had bought in Seoul for 3 times the price, and it wasn’t like the quality was any different.

Harajuku Station - cute building
Harajuku Station – cute building
A fun and lively performance by a group of guys outside Harajuku Station
A fun and lively performance by a group of guys outside Harajuku Station
We tried a melon float at McDonald's on Takeshita Street. 280 JPY = $3.15 CAD
We tried a melon float at McDonald’s on Takeshita Street. 280 JPY = $3.15 CAD

The Harajuku area was also very busy because there was a large group of people (many women) gathered outside Yoyogi National Stadium (which was built for the Tokyo Summer Olympics in 1964) for a concert. At first we weren’t sure what the large crowds were for, we just saw a huge billboard that said “Sexy Zone”. Later we put together that this was a boy (Tim: emphasis on “boy”) band from seeing thousands of girls (Tim: and women) with band memorabilia and tote bags with tour dates.

Huge crowds of girls line up to get into Yoyogi Stadium
Huge crowds of girls line up to get into Yoyogi Stadium (Tim: notice the highlighted “xy” in “Sexy”, extra emphasis on the male composition of the group I think).
Sexy Zone concert totes
Sexy Zone concert totes
Another boy band's truck pulls up and girl were taking pictures of it so naturally I did too
Another boy band’s truck pulls up and girls were taking pictures of it so naturally I did too

Once we got through the crowds, we were on our way towards Shibuya. But before we got there, we stumbled upon Tokyo’s Earth Day celebrations. We stopped in and listened to a live band play and browse around at all the organic food and observe all the Japanese hippies. It was interesting that we stopped by an Earth Day fair where their initiative is sustainability and zero waste on the way to one of the main consumerism centres of Tokyo.

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Live band playing at Earth Day
Live band playing at Earth Day

Shibuya was crowded as always. We took our time and perused Muji, Disney, Shibuya 109, and some department stores. Shibuya 109 is a multi-level mall that has independent boutique stores on each floor (each floor has about 6-8 different shops). These stores are very popular among young women in Tokyo for being on the leading edge of most recent trends (Tim: or you might say they’re trendsetters). I walked around each floor of Shibuya 109 and saw some nice clothes, but a lot of it was not my style. Perhaps I’m not very trendy and maybe in a few years these trends will blow up in North America, but for now the styles are very Japanese.

Entrance of Shibuya 109 Women's Store
Entrance of Shibuya 109 Women’s Store

I found that stores were either very cutesy – lots of floral and pastels with lots of ruffles, very street – think stereotypical Brooklyn (not the hipster part), very California – wannabe Hollister look, or very dark – lots of black and grey. I was looking for some nice/cute summer dresses but wasn’t able to find anything I liked. There were some items that I thought were long maxi dresses that I liked but then when I looked closer they were wide legged jump suits. I’ve also noticed that Japanese girls like to wear very very wide legged pants – like gaucho pants that were in 15 years ago in North America except in every form possible (eg: like the jump suits).

Another thing I noticed while browsing around Shibuya 109 was that the girls working in the stores were all very tall, leggy, and had dyed hair (usually blonde or a caramel colour) and had brown/orange tanned skin. Having tanned skin in Asian countries is usually not something you see, but according to Tim (and Google Image), I’ve basically described a “Shibuya Girl”.

After shopping, we went to the train station and stood inside on an overpass to take pictures and videos of the busy crossing just outside Shibuya station. It’s so crazy how many people are in Shibuya at one time as each time the light changes it’s like a new set of hundreds of people cross the street.

Constantly huge crowds in Shibuya
Constant huge crowds in Shibuya

As it was our last meal in Tokyo, we weren’t sure what type of Japanese food we wanted. I was leaning towards sushi again and Tim wanted curry (he always wants curry). We decided to meet up with William for dinner back in Shinjuku and decided on going to CoCo Ichibanya (Tim’s favourite). But since I wanted a bit of sushi, Tim and I had a little snack in Shibuya at Sushizanmai first and ordered a few pieces of our favourites before heading to Shinjuku. I could probably eat sushi every day here. We were pretty much in and out of Sushizanmai within 15 minutes of sitting down.

Sushizanmai: 1,900 JPY = $21.80 CAD
Sushizanmai: 1,900 JPY = $21.80 CAD

We met William at the CoCo Curry near Shinjuku Station. This location is smaller than others and has a lot of foot traffic so we had to wait a bit before being seated. We sat at the counter and watched them prepare the dishes. I was actually pretty impressed that they cook each order’s curry in an individual pot. The curry was good and it hit the spot for Tim.

Hamburger steak fried with shrimp = 753 JPY + 154 JPY = $10.20 CAD
Fried Hamburger steak and fried fish = 753 JPY + 154 JPY = $10.20 CAD
Chicken Cutlet Curry with one piece of Tim's shrimp: 824 JPY =
Chicken Cutlet Curry with one piece of Tim’s fish: 824 JPY = $9.30 CAD

I can’t believe how fast a week went by in Tokyo. There’s so much to see in Tokyo as each neighbourhood is almost like visiting a different city. Luckily for Vancouverites, flying to Tokyo is not THAT far away and there’s multiple direct flights on several airlines making it very accessible to us. I would like to come back and see more as a week was definitely not long enough.

Steps today: 24,000